Best 2 Asparagus Bocconcini Recipes
**Asparagus Bocconcini: A Delightful Combination of Freshness and Flavor**
Indulge in the vibrant flavors and textures of asparagus bocconcini, a delectable dish that combines the best of spring produce with creamy bocconcini cheese. This recipe collection offers a variety of preparations, from a classic roasted asparagus with bocconcini to a refreshing asparagus and bocconcini salad. With its vibrant colors and delicious flavors, asparagus bocconcini is sure to impress your taste buds and brighten up your table. Whether you're looking for a quick and easy side dish or a light and flavorful main course, these recipes have something for everyone. Get ready to experience the delightful combination of crisp asparagus and creamy bocconcini in every bite.
ASPARAGUS AND BOCCONCINI RISOTTO BAKE (SLICE)
This is a simple baked risotto with asparagus, baby spinach and mini bocconcini cheese. If you use Gluten Free liquid stock the dish will be gluten free. It makes a large dish and its great served warm with a salad. Left-overs are also great and reheat well. It's also a good dish for buffets or picnics. Kids love it too! It has a lot of ingredients but is very easy to make
Provided by Jubes
Categories One Dish Meal
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Melt the butter and oil in a large pan. Add the sliced leek and garlic. Cook, stirring, until the leek is tender. Add the rice and continue to stir for one minute.
- Add the liquid stock, the water and cream. Mix to combine.
- Bring to the boil and simmer for 10 minutes, stirring occasionally.
- Stir in asparagus, spinach leaves, parmesan and parsley. Remove from the heat and stir in the eggs.
- Spoon in 1/2 of the rice mixture into a greased 12 cup ovenproof dish. Arrange the bocconcini over the rice. Top with the remaining mixture. Sprinkle over the tasty cheese. I use a lasagne dish to make this recipe.
- Cook uncovered 180 degrees celcius for 25 minutes or until the rice is tender.
- Stand at least 10 minutes before serving. The slice cuts better the longer that it is left.
ASPARAGUS BOCCONCINI
Make and share this Asparagus Bocconcini recipe from Food.com.
Provided by Mirj2338
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray the asparagus lightly with an olive oil spray and stick the in the oven at 400°F/190°C with a few thinly sliced garlic cloves for about 5 minutes.
- To assemble: place asparagus on a plate, scatter bocconcini and olives on top and sprinkle combined oil and vinegar dressing over.
- If you like you may add a few leaves of roughly chopped fresh basil leaves as an added garnish.
- Serve either at room temp or refrigerate till serving time.
Tips:
- Choose the right asparagus. Look for spears that are firm and have tightly closed tips. Avoid spears that are limp or have woody ends.
- Trim the asparagus properly. Cut off the tough ends of the asparagus, about 1 inch from the bottom. You can also peel the asparagus if desired, but this is not necessary.
- Cook the asparagus quickly. Asparagus is a delicate vegetable that can easily overcook. Blanch the asparagus in boiling water for 2-3 minutes, or until it is tender-crisp. You can also roast or grill the asparagus, but be careful not to overcook it.
- Use fresh ingredients. Fresh herbs, such as basil, parsley, and thyme, will add a lot of flavor to your asparagus dish. Fresh lemon juice and zest are also great additions.
- Don't be afraid to experiment. There are many different ways to cook asparagus. Try different recipes and find the ones that you like the best.
Conclusion:
Asparagus is a delicious and versatile vegetable that can be enjoyed in many different ways. Whether you are looking for a simple side dish or a more elaborate main course, there is an asparagus recipe out there for you. With its bright green color and delicate flavor, asparagus is sure to please everyone at your table.
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