Best 2 Asparagus Basmati Rice Recipes

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**Asparagus Basmati Rice: A Flavorful and Healthy Dish**

Asparagus basmati rice is a delectable and nutritious dish that combines the vibrant flavors of asparagus with the aromatic fragrance of basmati rice. This dish is not only visually appealing but also packed with essential nutrients, making it a perfect choice for health-conscious individuals. The combination of asparagus and basmati rice creates a symphony of flavors and textures that will tantalize your taste buds. This versatile dish can be served as a main course or as a delightful side dish to complement various entrees. Whether you're a seasoned chef or a novice cook, this recipe is easy to follow and can be customized to suit your preferences. Embark on this culinary journey and discover the exquisite flavors of asparagus basmati rice.

**Additional Information:**

* Preparation Time: 15 minutes
* Cooking Time: 20 minutes
* Total Time: 35 minutes
* Serving Size: 4-6

**Alternative Cooking Methods:**

* For added convenience, you can use a rice cooker to prepare the basmati rice. Simply follow the manufacturer's instructions for cooking white rice.
* If you prefer a slightly smoky flavor, cook the asparagus on a grill or in a grill pan over medium heat until tender.

**Dietary Considerations:**

* This recipe is suitable for vegetarians and vegans.
* For a gluten-free option, ensure that the chicken stock or broth used is gluten-free.
* To make this dish dairy-free, omit the butter and use olive oil instead.

Check out the recipes below so you can choose the best recipe for yourself!

BASMATI ASPARAGUS RICE



Basmati Asparagus Rice image

Make and share this Basmati Asparagus Rice recipe from Food.com.

Provided by AZPARZYCH

Categories     Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup basmati rice
1 cup chicken stock
1 cup water
1/2 teaspoon salt
1 garlic clove
3/4 lb asparagus
1/2 teaspoon orange zest

Steps:

  • Rince rice under running water until water runs clear.
  • Bring chicken stock, salt, water and garlic clove to boil in a large saucepan.
  • Add rice and return to boil, stirring lightly.
  • Cover, reduce heat to low and simmer 18-20 minutes until rice is cooked and liquid adsorbed.
  • Clean and slice on a bias the asparagus into 1/2 inch pieces.
  • Remove sauce pan from heat, immediately add asparagus and orange zest.
  • Cover and allow asparagus to steam while rice cools about 5-8 minutes.
  • Serve immediately.

ASPARAGUS & BASMATI RICE



Asparagus & Basmati Rice image

I threw this together when I needed a quick side...Turns out it was the hit of the night! This was requested twice in one week and I was happy to do it since it's just so fast and easy.

Provided by t d

Categories     Rice Sides

Time 20m

Number Of Ingredients 8

1 c basmati rice
2 c water
1/2 tsp salt
2 tsp canola oil
2 Tbsp butter
1 bunch fresh asparagus, broken and cut into bite size pieces.
2 Tbsp lime or lemon juice
salt and pepper to taste

Steps:

  • 1. In a microwaveable covered dish combine the rice, oil, salt, and water. Microwave on high for 10-12 minutes. Fluff up rice after cooking 6 minutes. Fluff up again at the end of the cooking time. Taste test rice, it should be "just under done". Not mushy.
  • 2. Toss in asparagus and butter. Cover and let the asparagus steam for 2-3 minutes.
  • 3. Squeeze on lime or lemon juice, salt and pepper to taste, toss and serve.

Tips:

  • Choose the right asparagus. Look for asparagus spears that are bright green, firm, and have tight tips. Avoid spears that are wilted, yellowed, or have woody ends.
  • Trim the asparagus. Cut off the tough, woody ends of the asparagus spears. You can also peel the asparagus spears if desired, but this is not necessary.
  • Cook the asparagus properly. Asparagus can be cooked in a variety of ways, including boiling, steaming, roasting, and grilling. The best way to cook asparagus is to use a method that will preserve its鮮嫩 and flavor.
  • Use fresh herbs and spices. Fresh herbs and spices can enhance the flavor of asparagus. Some good choices include basil, chives, dill, lemon zest, and garlic.
  • Serve asparagus immediately. Asparagus is best served immediately after it is cooked. This will help to preserve its鮮嫩 and flavor.

Conclusion:

Asparagus is a delicious and versatile vegetable that can be used in a variety of recipes. It is a good source of vitamins, minerals, and antioxidants. When cooked properly, asparagus is 鮮嫩 and flavorful. Try experimenting with different cooking methods and recipes to find your favorite way to enjoy this spring vegetable.

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