Best 2 Asparagus Avocado Medley Recipes

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# Asparagus Avocado Medley: A Culinary Symphony of Freshness and Flavors

Indulge in a culinary creation that celebrates the vibrant flavors of spring with the Asparagus Avocado Medley. This delectable dish is a symphony of fresh ingredients, where crisp asparagus and creamy avocado take center stage. Accompanied by a delightful blend of zesty lemon-herb dressing, this medley offers a delightful balance of flavors and textures that will tantalize your taste buds.

Whether you're a seasoned chef or a home cook looking for a refreshing and healthy meal, the Asparagus Avocado Medley is a versatile dish that can be enjoyed as a light lunch, a refreshing side salad, or even as a vibrant addition to your dinner spread.

**Recipes Included:**

1. **Asparagus Avocado Salad:** A classic combination of roasted asparagus, creamy avocado, and a tangy lemon-herb dressing, this salad is a burst of freshness and flavor.

2. **Asparagus Avocado Toast:** Elevate your avocado toast with the addition of roasted asparagus. This simple yet satisfying breakfast or lunch option is packed with nutrients and flavor.

3. **Asparagus Avocado Pasta:** Transform your pasta night with this vibrant and flavorful dish. Tender asparagus, creamy avocado, and a tangy lemon-herb sauce come together to create a delightful and easy-to-make pasta dish.

4. **Asparagus Avocado Wrap:** Pack a nutritious and delicious lunch with this wrap filled with roasted asparagus, creamy avocado, and a zesty lemon-herb dressing. It's a portable and satisfying meal that's perfect for busy individuals.

5. **Asparagus Avocado Soup:** Warm up with a creamy and comforting soup made with roasted asparagus, avocado, and a hint of lemon. This velvety soup is a delightful indulgence that's perfect for a cozy evening.

Let's cook with our recipes!

ASPARAGUS AVOCADO MEDLEY EVONNE STYLE



Asparagus Avocado Medley Evonne Style image

A colorful, pretty salad features lightly cooked asparagus, fresh avocado, mushrooms, zucchini, and tomato in a homemade vinaigrette dressing.

Provided by evonnecpa

Categories     Salad     Vegetable Salad Recipes     Asparagus Salad Recipes

Time 1h

Yield 6

Number Of Ingredients 16

1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces
2 tablespoons water
8 fresh mushrooms, sliced
1 large avocado - peeled, pitted, and cubed
1 zucchini, diced
1 large tomato, seeded and chopped
1 red onion, sliced
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
½ teaspoon dried basil
½ teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Place asparagus and water into a dish, cover, and microwave on high for 3 minutes; stir. Continue microwaving until asparagus are bright green and slightly tender, 2 to 3 more minutes. Drain and cool.
  • Toss asparagus, mushrooms, avocado, zucchini, tomato, and red onion gently in a large salad bowl. Combine lemon juice, olive oil, balsamic vinegar, Dijon mustard, garlic, basil, thyme, salt, and black pepper in a jar with a tight-fitting lid; cover and shake dressing to mix. Pour dressing over salad and toss again to coat. Cover salad and refrigerate until serving time.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 12.7 g, Fat 11.7 g, Fiber 6 g, Protein 4.2 g, SaturatedFat 1.7 g, Sodium 129.1 mg, Sugar 4.5 g

ASPARAGUS AVOCADO MEDLEY



Asparagus Avocado Medley image

This pretty blend of garden-fresh vegetables and zesty herb dressing tastes as good as it looks! By microwaving the asparagus a bit before adding the other veggies, Patricia Alderete of Lowell, Indiana keeps cool in the kitchen.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 7 servings.

Number Of Ingredients 15

1 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces
8 medium fresh mushrooms, sliced
1 large ripe avocado, peeled and cubed
1 medium zucchini, diced
1 large tomato, seeded and chopped
1 medium red onion, sliced
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place asparagus and 2 tablespoons water in a microwave-safe dish. Cover and microwave on high for 2-4 minutes or until crisp-tender, stirring once; drain and cool., In a large bowl, combine the asparagus, mushrooms, avocado, zucchini, tomato and onion; toss gently. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss gently to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 122 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 111mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

Tips:

  • For the best results, choose fresh, tender asparagus spears. Avoid any that are limp or woody.
  • If you don't have a steamer, you can blanch the asparagus in a large pot of boiling water for 2-3 minutes, or until tender.
  • To make a quick and easy dressing, whisk together olive oil, lemon juice, salt, and pepper.
  • For a more flavorful dressing, try using balsamic vinegar or white wine vinegar instead of lemon juice.
  • Add some chopped fresh herbs, such as basil, cilantro, or parsley, to the dressing for extra flavor.
  • If you're serving the asparagus as a side dish, it can be paired with grilled chicken, fish, or tofu.
  • Asparagus avocado medley can also be served as a light lunch or dinner.

Conclusion:

Asparagus avocado medley is a healthy and flavorful dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you're serving it as a side dish or a main course, this dish is sure to please everyone at the table.

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