Best 2 Asparagus Appetizer Roll Ups Recipes

Indulge in a delightful culinary experience with our exquisite asparagus appetizer roll-ups, a harmonious blend of flavors and textures that will tantalize your taste buds. These elegant roll-ups feature tender asparagus spears wrapped in savory prosciutto, then delicately baked to perfection. Accompanying this delectable appetizer are three irresistible dipping sauces: a tangy lemon-herb sauce, a creamy and flavorful blue cheese sauce, and a spicy and smoky roasted red pepper sauce. Each sauce adds a unique dimension to the roll-ups, allowing you to customize your culinary journey. Prepare to impress your guests with this sophisticated and utterly delicious appetizer that is sure to leave a lasting impression.

Here are our top 2 tried and tested recipes!

ASPARAGUS APPETIZER ROLL-UPS

Asparagus Appetizer Roll-ups image

This is a wonderful warm appetizer for springtime entertaining. It's perfect for showers and also makes a tasty first course for Easter dinner.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

1 container (8 ounces) spreadable cream cheese
8 bacon strips, cooked and crumbled
2 tablespoons chopped green onion
12 slices white bread, crusts removed
24 fresh asparagus spears, trimmed
1/4 cup butter, melted
3 tablespoons grated Parmesan cheese

Steps:

In a small bowl, combine the cream cheese, bacon and green onion. Flatten bread slices with a rolling pin; spread tops with cream cheese mixture. Trim asparagus 2 in. longer than bread. Place two spears on each slice; roll up bread and place seam side down on a greased baking sheet. Brush with butter; sprinkle with Parmesan cheese. , Bake at 400° for 10-12 minutes or until lightly browned. Serve immediately.

Nutrition Facts :

ASPARAGUS APPETIZER ROLL UPS

Asparagus Appetizer Roll Ups image

Make and share this Asparagus Appetizer Roll Ups recipe from Food.com.

Provided by jenlyn33922

Categories Vegetable

Time 23m

Yield 2 spears, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 lb asparagus
1 frozen pie crust
1 tablespoon sesame seeds
3 slices prosciutto
1 tablespoon Smart Balance butter spread (melted)

Steps:

Bring a pot of water to boil and blanch the asparagus. Drop into an ice bath to stop cooking.
Roll out pie crust to 1/8 inch thickness.
Slice the prosciutto into long thin strips.
Starting at the top of the spear, wrap a strip of prosciutto around the asparagus, spiraling it down to the base. Do the same with the pie crust strips, overlaying the prosciutto.
Lay each spear on a cookie sheet. When each one is wrapped, brush lightly with melted butter and sprinkle with sesame seeds.
Bake at 350° for about 8 minutes, or until crust is golden.
Serve warm.

Nutrition Facts : Calories 73.8, Fat 4.7, SaturatedFat 0.8, Sodium 81.1, Carbohydrate 7, Fiber 0.9, Sugar 0.9, Protein 1.5

Tips:

For the best results, use fresh asparagus that is firm and has tightly closed tips.
If you don't have prosciutto, you can use thinly sliced ham or even smoked salmon.
To make the roll-ups easier to assemble, slightly overlap the slices of prosciutto.
Don't overcook the asparagus, or it will become mushy. Just cook it until it is tender-crisp.
Serve the asparagus roll-ups immediately, or they will lose their crispness.
Garnish the roll-ups with fresh herbs, such as chives or parsley, for a pop of color and flavor.

Conclusion:

These asparagus appetizer roll-ups are a delightful and easy-to-make snack or party food. They are perfect for any occasion, and they are sure to impress your guests. With their simple ingredients and elegant presentation, these roll-ups are a surefire hit.

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