Best 2 Asparagus Appetizer Roll Ups Recipes
Indulge in a delightful culinary experience with our exquisite asparagus appetizer roll-ups, a harmonious blend of flavors and textures that will tantalize your taste buds. These elegant roll-ups feature tender asparagus spears wrapped in savory prosciutto, then delicately baked to perfection. Accompanying this delectable appetizer are three irresistible dipping sauces: a tangy lemon-herb sauce, a creamy and flavorful blue cheese sauce, and a spicy and smoky roasted red pepper sauce. Each sauce adds a unique dimension to the roll-ups, allowing you to customize your culinary journey. Prepare to impress your guests with this sophisticated and utterly delicious appetizer that is sure to leave a lasting impression.
Let's cook with our recipes!
ASPARAGUS APPETIZER ROLL-UPS
This is a wonderful warm appetizer for springtime entertaining. It's perfect for showers and also makes a tasty first course for Easter dinner.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cream cheese, bacon and green onion. Flatten bread slices with a rolling pin; spread tops with cream cheese mixture. Trim asparagus 2 in. longer than bread. Place two spears on each slice; roll up bread and place seam side down on a greased baking sheet. Brush with butter; sprinkle with Parmesan cheese. , Bake at 400° for 10-12 minutes or until lightly browned. Serve immediately.
Nutrition Facts :
ASPARAGUS APPETIZER ROLL UPS
Make and share this Asparagus Appetizer Roll Ups recipe from Food.com.
Provided by jenlyn33922
Categories Vegetable
Time 23m
Yield 2 spears, 12 serving(s)
Number Of Ingredients 5
Steps:
- Bring a pot of water to boil and blanch the asparagus. Drop into an ice bath to stop cooking.
- Roll out pie crust to 1/8 inch thickness.
- Slice the prosciutto into long thin strips.
- Starting at the top of the spear, wrap a strip of prosciutto around the asparagus, spiraling it down to the base. Do the same with the pie crust strips, overlaying the prosciutto.
- Lay each spear on a cookie sheet. When each one is wrapped, brush lightly with melted butter and sprinkle with sesame seeds.
- Bake at 350° for about 8 minutes, or until crust is golden.
- Serve warm.
Nutrition Facts : Calories 73.8, Fat 4.7, SaturatedFat 0.8, Sodium 81.1, Carbohydrate 7, Fiber 0.9, Sugar 0.9, Protein 1.5
Tips:
- For the best results, use fresh asparagus that is firm and has tightly closed tips.
- If you don't have prosciutto, you can use thinly sliced ham or even smoked salmon.
- To make the roll-ups easier to assemble, slightly overlap the slices of prosciutto.
- Don't overcook the asparagus, or it will become mushy. Just cook it until it is tender-crisp.
- Serve the asparagus roll-ups immediately, or they will lose their crispness.
- Garnish the roll-ups with fresh herbs, such as chives or parsley, for a pop of color and flavor.
Conclusion:
These asparagus appetizer roll-ups are a delightful and easy-to-make snack or party food. They are perfect for any occasion, and they are sure to impress your guests. With their simple ingredients and elegant presentation, these roll-ups are a surefire hit.
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