Best 2 Asparagus And Wild Rice Casserole Recipes

Indulge in a culinary journey with our exquisite Asparagus and Wild Rice Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features tender asparagus spears, nutty wild rice, and a creamy sauce, all baked to perfection in a casserole. Alongside the main recipe, we present three additional variations to suit your dietary preferences and culinary creativity. Embark on a vegetarian adventure with our meatless version, delight in the rich flavors of a seafood medley in our seafood casserole, or explore a hearty and flavorful combination of chicken and asparagus in our chicken casserole. Each recipe is meticulously crafted to deliver a unique and satisfying dining experience, perfect for both casual gatherings and special occasions.

1. **Asparagus and Wild Rice Casserole (Main Recipe):**
- A classic and comforting dish featuring tender asparagus, nutty wild rice, and a creamy sauce, baked to perfection in a casserole.

2. **Vegetarian Asparagus and Wild Rice Casserole:**
- A meatless marvel that showcases the natural flavors of asparagus, wild rice, and a creamy sauce, making it a delightful option for vegetarians and vegans.

3. **Seafood Asparagus and Wild Rice Casserole:**
- A seafood lover's dream, this casserole combines succulent shrimp, flaky salmon, and tender asparagus with a creamy sauce and wild rice, creating a symphony of flavors.

4. **Chicken Asparagus and Wild Rice Casserole:**
- A hearty and flavorful casserole that brings together tender chicken, crisp asparagus, wild rice, and a creamy sauce, offering a satisfying and protein-packed meal.

No matter your dietary preferences or culinary inclinations, our Asparagus and Wild Rice Casserole recipes offer something for everyone. Prepare to embark on a culinary adventure where flavors dance and textures harmonize, leaving you with a memorable and delicious experience.

Here are our top 2 tried and tested recipes!

ASPARAGUS AND WILD RICE CASSEROLE

Asparagus and Wild Rice Casserole image

I learned the fun of cooking as a child. I love to create as I cook- this recipe is a combination of several different asparagus dishes. It's also tasty with pieces of cooked duck added to the wild rice.

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons chopped onion
1 tablespoon butter
1 tablespoon all-purpose flour
1/8 teaspoon salt
1 cup milk
1/2 cup sour cream
2 cups cooked wild rice
2 pounds fresh asparagus, cut into 2-inch pieces and cooked
3/4 cup shredded cheddar cheese
6 bacon strips, diced and cooked

Steps:

In a small saucepan, saute onion in butter until tender. Add flour and salt; stir to make a paste. Add milk; cook over medium heat, stirring constantly, until mixture thickens. Cool 1 minute more. Remove from heat; stir in sour cream until smooth. , In a greased 11x7-in. baking dish, layer wild rice, asparagus, sour cream mixture, cheese and bacon. Bake at 350° for 30 minutes.

Nutrition Facts : Calories 247 calories, Fat 14g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 294mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.

ROAST TURKEY, ASPARAGUS AND WILD RICE CASSEROLE

Roast Turkey, Asparagus and Wild Rice Casserole image

Not your average casserole. Roasted asparagus, a sherry cream sauce with wild rice, roasted almonds and toasted bread crumbs make this a dish to entertain with or just a big family dinner. This served in individual serving dishes is wonderful or a dish made for two to serve for a very elegant dinner. You can always switch this up by use leftover chicken and even broccoli or green beans if you are not a fan of asparagus.

Provided by SarasotaCook

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 cups turkey, leftovers is perfect for this, you can substitute chicken for this as well (shredded or chopped)
2 1/2 cups milk
2 tablespoons butter
2 tablespoons flour
1/4 cup sherry wine
1 tablespoon fresh parsley, chopped fine
salt and pepper
1 cup Italian seasoned breadcrumbs
1 lb asparagus, roasted (just remove the tough ends and cut in 3-inch pieces)
1 tablespoon olive oil
1 teaspoon kosher salt
1/4 teaspoon pepper
5 1/2 ounces wild rice, already cooked (1 box Uncle Bens or similar)
1/2 cup toasted sliced almonds

Steps:

Rice -- Prepare the wild rice accordingly to directions and set to the side. You can make the quick cooking, original anything you want, even white and wild rice mix. I just like the wild rice flavor for this. But please you can use what you enjoy best.
Asparagus -- Roast the asparagus (broccoli or green beans if you are not using asparagus), as the rice cooks. On a cookie sheet covered with foil or parchment or even on a grill or grill pan, drizzle the asparagus with olive oil, salt and pepper and roast at 400 for about 7-10 minutes or grill for 5 just until 1/2 way done. Remove and cool.
The Main Part -- In a medium pot, melt the butter on medium heat and stir in the flour to make a roux. Slowly add in the milk and bring to a medium low boil until the sauce thickens. Then stir in the turkey and sherry and mix until combined and heated through. Add a little salt and pepper to your taste and the fresh parsley.
In a large casserole dished sprayed with pam or greased add the rice, then top with the turkey and cream sauce, asparagus (or other vegetable), positioned through the dish and top with bread crumbs and almonds. Cover with foil and bake at 375 for about 25 minutes until bubbly. The last 10 minutes I remove the foil so the bread crumbs can brown. You can also put under the broiler to get it nice and brown the last few minutes if you prefer that.
As I mentioned, individual serving dishes make a great presentation but it can just as easily be done in a large casserole dish as well. ENJOY!

Tips:

Soak the wild rice: Soaking the wild rice for at least 30 minutes before cooking helps to reduce the cooking time and makes it more tender.
Use fresh asparagus: Fresh asparagus has a sweeter, more delicate flavor than frozen or canned asparagus. If you can't find fresh asparagus, you can use frozen or canned asparagus, but be sure to drain it well before using.
Don't overcook the asparagus: Asparagus is best when it is cooked just until tender-crisp. Overcooked asparagus becomes mushy and loses its flavor.
Use a good quality cheese: The cheese you use in this casserole is important, as it will contribute a lot of flavor. Use a sharp cheddar cheese or a combination of cheddar and Parmesan cheese.
Serve the casserole hot: This casserole is best served hot out of the oven. It can be made ahead of time and reheated, but it is best when served fresh.

Conclusion:

This asparagus and wild rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. It is packed with flavor and nutrients, and it is sure to be a hit with everyone who tries it. So next time you are looking for a new casserole recipe, give this one a try!