Best 2 Asparagus And Mushroom Casserole Recipes

**Experience a Culinary Symphony of Asparagus and Mushrooms in a Creamy Casserole Delight**

Indulge in a culinary journey with our Asparagus and Mushroom Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features crisp asparagus spears and succulent mushrooms enveloped in a creamy, flavorful sauce, baked to perfection. Served as a main course or an impressive side dish, this casserole is a versatile addition to any meal. Discover a symphony of flavors with our three variations: the classic Asparagus and Mushroom Casserole, the indulgent Asparagus, Mushroom, and Crab Casserole, and the vegetarian-friendly Asparagus and Mushroom Casserole with Goat Cheese. Each recipe offers a unique twist on this classic dish, ensuring an unforgettable dining experience.

Here are our top 2 tried and tested recipes!

ASPARAGUS AND MUSHROOM CASSEROLE

Asparagus and Mushroom Casserole image

A fresh twist on the holiday casserole my mom always made.

Provided by hembrees

Categories Main Dish Recipes Casserole Recipes

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces
1 tablespoon olive oil
1 (8 ounce) package sliced fresh mushrooms
¼ onion, thinly sliced
1 (4 ounce) packet saltine crackers, crushed
1 cup shredded sharp Cheddar cheese
¼ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
½ cup coarsely chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease a 1 1/2-quart baking dish.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover pan and bring the water to a boil. Add asparagus, cover, and steam until just tender, 5 to 8 minutes.
Heat olive oil in a large skillet; cook and stir mushrooms and onion until the mushrooms have given off their liquid, 5 to 8 minutes. Stir in the asparagus, tossing vegetables just until hot. Remove from heat.
Mix saltine cracker crumbs, sharp Cheddar cheese, and black pepper together in a bowl; spread half the mixture into the bottom of the prepared baking dish.
Spoon the asparagus mixture over the crumb mixture.
Whisk the cream of mushroom soup and milk together in a bowl until smooth, and pour the soup mixture over the asparagus mixture.
Spread the remaining crumb-cheese mixture over the casserole and sprinkle with pecans.
Bake in the preheated oven until the casserole is bubbling, about 30 minutes.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 27 g, Cholesterol 21.4 mg, Fat 21.2 g, Fiber 3.7 g, Protein 12 g, SaturatedFat 6.2 g, Sodium 700 mg, Sugar 4.6 g

MUSHROOM AND ASPARAGUS CASSEROLE

Mushroom and Asparagus Casserole image

Asparagus, water chestnuts, eggs, and pimentos combine to create a colorful dish.

Provided by LTWARD

Categories Side Dish Casseroles

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

2 (15 ounce) cans asparagus spears, drained
1 (10.75 ounce) can cream of mushroom soup
4 hard-cooked eggs, chopped
1 (8 ounce) can sliced mushrooms, drained
1 (4 ounce) can sliced water chestnuts, drained
1 (2 ounce) jar pimentos
1 (2.8 ounce) can French-fried onions

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Arrange asparagus spears in the baking dish.
Mix mushroom soup, eggs, mushrooms, water chestnuts, and pimentos in a bowl; pour over the asparagus.
Bake in preheated oven for 20 minutes. Top casserole with French-fried onions and continue baking until the onions begin to darken, about 10 minutes more.

Nutrition Facts : Calories 323.1 calories, Carbohydrate 23.9 g, Cholesterol 212 mg, Fat 20.4 g, Fiber 3.9 g, Protein 12.6 g, SaturatedFat 5.7 g, Sodium 1562.2 mg, Sugar 3.3 g

Tips:

For the best flavor, use fresh asparagus and mushrooms.
Trim the asparagus spears by snapping off the woody ends.
Use a variety of mushrooms, such as cremini, shiitake, or oyster mushrooms.
Sauté the vegetables in butter or olive oil until they are tender.
Use a combination of grated Parmesan and cheddar cheese for a rich and creamy sauce.
Season the casserole with salt, pepper, and garlic powder to taste.
Top the casserole with bread crumbs or crushed crackers for a crispy topping.
Bake the casserole in a preheated oven until it is bubbly and golden brown.
Let the casserole cool for a few minutes before serving.

Conclusion:

This asparagus and mushroom casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of fresh asparagus, mushrooms, and creamy sauce is sure to please everyone at the table. Serve it with a side salad or roasted vegetables for a complete meal.