Best 2 Asparagus And Ham Strata Recipes

Indulge in the delectable Asparagus and Ham Strata, a captivating dish that harmonizes the vibrant flavors of fresh asparagus, savory ham, and a fluffy egg custard. This strata is not only a culinary delight but also a visual masterpiece, boasting an array of vibrant colors and textures. Its versatility makes it suitable for various occasions, from elegant brunches to cozy family dinners. The recipe offers two variations: a classic version and a gluten-free alternative, catering to different dietary preferences. Additionally, a step-by-step video guide is available for those seeking visual assistance in creating this delightful dish.

Check out the recipes below so you can choose the best recipe for yourself!

ASPARAGUS AND HAM STRATA

Asparagus and Ham Strata image

For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in the oven. This casserole version of quiche is so hearty and delicious. -Alla Gray, St. Thomas, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

5 large eggs
2 cups whole milk
1/2 cup half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
4 cups cubed Italian or French bread (about 6 ounces)
1-1/4 cups shredded Monterey Jack cheese, divided
1 cup cubed deli ham (1/2 inch)
1 cup cut fresh asparagus (1-inch pieces)

Steps:

In a large bowl, whisk the first six ingredients until blended. Stir in bread, 1 cup cheese, ham and asparagus. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, several hours or overnight. , Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 20 minutes. Sprinkle with remaining cheese; bake 40-50 minutes longer or until puffed, golden and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.Freeze option: After assembling, cover and freeze strata. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake strata as directed, increasing time as necessary for a knife inserted in the center to come out clean.

Nutrition Facts : Calories 320 calories, Fat 18g fat (9g saturated fat), Cholesterol 208mg cholesterol, Sodium 839mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 22g protein.

HAM ASPARAGUS AND GRUYERE STRATA

HAM ASPARAGUS AND GRUYERE STRATA image

Categories Cheese Egg Brunch Bake Low Fat Quick & Easy Father's Day Casserole/Gratin

Yield 12

Number Of Ingredients 11

Ingredients

2 tsp unsalted butter
3/4 challah cut into 1/2 inch slices
1 pound thinly shaved ham
1 pound gruyere cheese, shredded
2 large roma tomatoes, thinly sliced
1 bunch asparagus cut crosswise into 1 1/2 inch pieces
15 large eggs
1/4 c heavy cream
1 TBS thyme
1/4 tsp salt
1/8 tsp ground pepper

Steps:

Grease 13x9 glass or ceramic baking dish with butter In bottom of prepared dish, evenly layer 1/2 of the bread, 1/2 of the ham, cheese, tomatoes and asparagus; repeat layers with remaining ingredients In large bowl, whisk eggs, cream thyme, slat and pepper Evenly pour egg mix over layered ingredients, cover and refrigerate at least 4 hours, or up to overnight. Preheat oven to 350 and bake uncovered one hour till top is golden and toothpick comes out clean from center. Sprinkle with remaining thyme

Tips:

Choose fresh asparagus for the best flavor and texture. Look for spears that are bright green and have tightly closed tips.
Trim the asparagus by snapping off the woody ends. You can also use a knife to cut off the ends.
Cook the asparagus until it is tender-crisp. You can do this by boiling, steaming, or roasting the asparagus.
Use a good quality ham for the strata. You can use deli ham, smoked ham, or even leftover ham.
Grate the cheese for the strata so that it melts evenly. You can use any type of cheese that you like, but cheddar, Swiss, and Parmesan are all good choices.
Use a 9x13 inch baking dish for the strata. This will give you a nice thick strata that is easy to slice and serve.
Bake the strata in a preheated oven at 350 degrees Fahrenheit for 45 minutes to an hour, or until the center of the strata is set.
Let the strata cool for a few minutes before slicing and serving. This will help the strata to hold its shape.

Conclusion:

Asparagus and ham strata is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With its simple ingredients and classic flavors, this strata is sure to be a hit with your family and friends.