Best 2 Asparagus And Egg Sandwich Recipes

Indulge in a culinary delight with our exquisite Asparagus and Egg Sandwich, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable sandwich features tender asparagus spears, perfectly cooked eggs, and a creamy, flavorful sauce, all nestled between slices of soft, fluffy bread.

This recipe article offers a diverse collection of Asparagus and Egg Sandwich variations, each with its unique charm. From the classic combination of asparagus, eggs, and hollandaise sauce to innovative creations like the Smoked Salmon and Asparagus Sandwich and the Asparagus and Egg Salad Sandwich, there's something to satisfy every palate.

Whether you're looking for a quick and easy weekday breakfast or a special weekend brunch dish, our Asparagus and Egg Sandwich recipes have you covered. With step-by-step instructions, helpful tips, and stunning photos, these recipes will guide you in creating a sandwich that's both visually appealing and incredibly delicious.

So, gather your ingredients, preheat your skillet, and embark on a culinary journey that will leave you craving more. Treat yourself or your loved ones to the delightful experience of our Asparagus and Egg Sandwich, a dish that's sure to become a staple in your recipe repertoire.

Let's cook with our recipes!

ASPARAGUS AND EGG SANDWICH

Asparagus And Egg Sandwich image

Provided by Richard Flaste

Categories dinner, easy, lunch, quick, main course

Time 15m

Yield Two sandwiches

Number Of Ingredients 5

Ingredients

1/2 pound asparagus (preferably pencil-thin)
4 tablespoons olive oil
Salt and freshly ground black pepper to taste
4 large eggs
1/2 16-inch loaf Italian bread

Steps:

Wash the asparagus under cold running water. Snap off and discard the tough bottom portion. If using thicker asparagus, scrape each stalk to remove the skin, then cut it into thirds lengthwise, leaving the the asparagus head intact.
In a medium-size saucepan, heat the oil until just warm. Add the asparagus and salt. Saute over medium heat, stirring, for about 2 minutes. Cover and cook for another 2 minutes, shaking the pan or stirring occasionally.
Meanwhile, break the eggs into a bowl and beat, adding a pinch of salt and pepper. Cut the bread in half lengthwise. Remove the soft, doughy part and toast the loaf slightly.
Uncover the asparagus, raise the heat slightly and add the eggs, stirring. Cook for 1 minute, or until the eggs are set. Scoop onto the bread and cut in half.

Nutrition Facts : @context http, Calories 208, UnsaturatedFat 10 grams, Carbohydrate 15 grams, Fat 13 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 249 milligrams, Sugar 1 gram, TransFat 0 grams

ASPARAGUS, EGG, AND ONION SANDWICH

Asparagus, Egg, and Onion Sandwich image

Categories Bread Sandwich Egg Onion Breakfast Picnic Lunch Asparagus Spring Simmer

Yield makes 2 hero sandwiches, or 4 sandwiches on rolls

Number Of Ingredients 7

Ingredients

3 tablespoons extra-virgin olive oil
1 medium onion, thinly sliced
1/2 bunch asparagus, stems peeled and cut into 2-inch lengths
1/2 teaspoon kosher salt
4 large eggs
4 ounces mild provola, shredded
Two 6-inch lengths semolina bread, or 4 crusty rolls, lightly toasted

Steps:

Heat the oil in a large skillet over medium heat, and add the onion, asparagus, and 1/4 cup water. Season with 1/4 teaspoon of the salt, cover, and let simmer until the asparagus is tender, about 10 minutes, until the water has evaporated.
Beat eggs with the remaining salt. Pour the eggs into the skillet, and cook, stirring, until just beginning to set but still wet, about 1 minute. Sprinkle with the grated provola, then cover and cook until cheese melts, about 1 minute more. Uncover, stir to mix in the cheese, and serve on the toasted bread or rolls.

Tips:

- Choose fresh, tender asparagus for the best flavor. Look for asparagus spears that are bright green and have tightly closed tips. - Trim the asparagus spears before cooking. Cut off the tough woody ends of the asparagus spears. - You can cook asparagus in a variety of ways, including roasting, grilling, boiling, and steaming. - To roast asparagus, toss the spears with olive oil, salt, and pepper. Roast at 425 degrees Fahrenheit for 10-12 minutes, or until the asparagus is tender and slightly browned. - To grill asparagus, preheat your grill to medium-high heat. Brush the asparagus spears with olive oil and season with salt and pepper. Grill for 5-7 minutes per side, or until the asparagus is tender and slightly charred. - To boil asparagus, bring a large pot of salted water to a boil. Add the asparagus spears and cook for 2-3 minutes, or until the asparagus is tender. - To steam asparagus, place the asparagus spears in a steamer basket over a pot of boiling water. Cover the pot and steam the asparagus for 5-7 minutes, or until the asparagus is tender. - Serve asparagus immediately with your favorite dipping sauce or dressing.

Conclusion:

Asparagus and egg sandwiches are a delicious and easy-to-make breakfast or lunch option. They are packed with nutrients and can be customized to your liking. With a variety of cooking methods to choose from, you can easily find a way to prepare asparagus that you enjoy. So next time you are looking for a quick and healthy meal, give asparagus and egg sandwiches a try!

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