Best 3 Asparagus And Cheese Crock Pot Casserole Recipes
Indulge in a culinary journey with our exquisite Asparagus and Cheese Crock-Pot Casserole, a harmonious blend of flavors that will tantalize your taste buds. This delightful casserole showcases succulent asparagus spears enveloped in a creamy, cheesy sauce, all lovingly prepared in the convenience of your crock pot. As the aroma of roasted asparagus and melted cheese fills your kitchen, anticipation builds for the first bite of this comforting dish.
Alongside this classic recipe, we present a tempting array of variations to suit every palate. Embark on a vegetarian adventure with our meatless version, featuring hearty mushrooms and spinach that add a savory twist. For those with a penchant for bold flavors, the sun-dried tomato and pesto variation offers a vibrant burst of Mediterranean inspiration. And for a touch of decadence, the bacon and cheddar version delivers a smoky, cheesy indulgence that is sure to satisfy.
Each recipe is meticulously crafted with detailed instructions and helpful tips, ensuring success in your culinary endeavors. Whether you prefer the classic combination of asparagus and cheese or crave a unique twist, our collection of recipes will guide you towards a delightful and memorable dining experience. So, gather your ingredients, prepare your crock pot, and embark on a culinary journey that celebrates the goodness of asparagus and cheese.
CROCK POT ASPARAGUS CASSEROLE
Make and share this Crock Pot Asparagus Casserole recipe from Food.com.
Provided by bmcnichol
Categories Vegetable
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place drained asparagus in lightly buttered crock pot.
- Combine soup and cheese.
- Top asparagus with soup mixture, then the cracker crumbs.
- Dot with butter.
- Cover and cook on low for 4 to 6 hours.
Nutrition Facts : Calories 158.7, Fat 10.3, SaturatedFat 5.2, Cholesterol 21.4, Sodium 480, Carbohydrate 10, Fiber 2, Sugar 2, Protein 8.1
ASPARAGUS CASSEROLE
Steps:
- Preheat the oven to 350 degrees F.
- Add the asparagus to a large pot of boiling water, keeping the bundles together with rubber bands or string. Cook for a couple of minutes; the asparagus should be bright green and still crunchy. List the bundles out of the water and slice off the tough ends of the asparagus. Drop the trimmed ends back in the boiling water and lower to a simmer.
- Run the asparagus tops under cold water to stop the cooking.
- Melt the butter in a medium saucepan. Whisk in the flour to make a roux. Cook for 1 minute, then whisk in the milk and 1 cup of the asparagus cooking liquid. Add the salt and continue cooking until the sauce thickens, about 5 minutes. Add the grated Cheddar and cook, stirring, until melted, about 1 minute.
- Arrange the asparagus in the bottom of a 9-by-12-by-2-inch baking dish, alternating the stem ends so each serving includes both heads and stems. Thinly slice the hard-boiled eggs and arrange them over the asparagus. Pour the cheese sauce over the eggs and asparagus and sprinkle with the cracker crumbs. Bake until lightly browned and bubbles appear around the edges, about 20 minutes.
CHEESY ASPARAGUS CASSEROLE
MY SISTER created this recipe and shared it with me. I always serve it on special holidays, particularly Easter. My husband says he hates asparagus, but he loves this casserole. He doesn't know he's eating his "enemy vegetable"! -Joyce Allison, Millsap, Texas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain well; set aside. , In a large saucepan over medium heat, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add salt and pepper. , Preheat oven to 350°. In an ungreased 11x7-in. baking dish, layer half of the asparagus. Cover with half of the eggs, cheese and sauce. Repeat layers. Sprinkle with potato chips. , Bake, uncovered, until heated through, 30 minutes.
Nutrition Facts : Calories 261 calories, Fat 18g fat (10g saturated fat), Cholesterol 198mg cholesterol, Sodium 415mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.
Tips:
- Use fresh asparagus spears for the best flavor and texture.
- If you don't have a crock pot, you can make this casserole in a Dutch oven or a large saucepan over low heat.
- To save time, you can use pre-cooked chicken or ham.
- Feel free to add other vegetables to the casserole, such as broccoli, cauliflower, or zucchini.
- Serve the casserole with a side of rice or mashed potatoes.
Conclusion:
This asparagus and cheese crock pot casserole is a quick and easy weeknight meal that the whole family will love. It's packed with fresh asparagus, melted cheese, and tender chicken. The casserole is also a great way to use up leftover ham. Serve it with a side of rice or mashed potatoes for a complete meal.
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