Best 2 Asparagus Almondine Recipes
Feast your eyes on the delectable Asparagus Almondine, a symphony of flavors that will tantalize your taste buds. This classic French dish combines the delicate crunch of asparagus with the nutty richness of toasted almonds, all enveloped in a luscious brown butter sauce. Savor the vibrant green spears of asparagus, perfectly cooked to retain their crisp texture, while the shower of toasted almonds adds a delightful crunch and a toasty aroma. The brown butter sauce, with its nutty, caramelized flavor, brings the dish together, creating a harmonious balance of flavors that will leave you craving for more. Asparagus Almondine is not only a culinary delight but also a visual masterpiece, making it a perfect dish to impress your dinner guests or simply enjoy as a special treat for yourself. With variations such as the Asparagus with Lemon Butter Sauce, a lighter and tangy take on the classic, and the Asparagus with Bacon and Parmesan, a savory and indulgent option, there's an Asparagus Almondine recipe to suit every palate.
Check out the recipes below so you can choose the best recipe for yourself!
ASPARAGUS ALMONDINE
this is very elegant and easy to make. The sauce is light and can be used on a variety of other vegetables as well.
Provided by 2Bleu
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place almonds in med skillet and spray with nonstick cooking spray. Cook over med-high heat, stirring frequently about 5 minutes till golden. Set aside.
- In a small cup, blend cornstarch into 1 tbsp chicken broth, set aside.
- Add asparagus and remaining chicken broth to the skillet containing the almonds. Bring to boil, Reduce heat, cover and cook 4 minutes.
- Remonve asparagus carefully to serving plate. cover to keep warm. (they will continue cooking). Into the skillet, stir in cornstarch mixture, lemon peel, and pepper. Stir continuously for about 1-2 minutes till sauce is slightly thickened.
- Gently pour sauce over asparagus and garnish with additional slivered almonds and fresh lemon wedges.
ASPARAGUS ALMONDINE
Steps:
- 1. In a small, heat-resistant, non-metallic bowl, place almonds and butter.
- 2. Heat, uncovered, in microwave oven 1 1/2 minutes or until nuts are lightly browned.
- 3. Stir in vinegar.
- 4. Pour sauce over hot or cooled asparagus.
Tips:
- Choose the right asparagus. Look for spears that are bright green, firm, and have tightly closed tips.
- Trim the asparagus properly. Cut off the tough, woody ends of the asparagus spears. You can do this by snapping them off or using a knife.
- Cook the asparagus quickly. Overcooking will make the asparagus tough and stringy. Aim to cook the asparagus for no more than 3-5 minutes.
- Use fresh, high-quality ingredients. The better the ingredients, the better the dish will taste.
- Don't be afraid to experiment. There are many different ways to cook asparagus. Try different recipes and find the ones that you and your family enjoy the most.
Conclusion:
Asparagus is a delicious and versatile vegetable that can be enjoyed in many different ways. Whether you're looking for a quick and easy side dish or a more elaborate main course, there's sure to be an asparagus recipe that you'll love. So next time you're looking for a healthy and flavorful addition to your meal, give asparagus a try. You won't be disappointed!
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