Best 2 Asian Vermicelli Recipes
Tantalize your taste buds with a culinary journey to Asia, where vibrant flavors and aromatic spices dance together in a symphony of culinary delights. Embark on a voyage through diverse Asian cuisines with our collection of delectable vermicelli recipes. From the vibrant streets of Vietnam to the bustling markets of Thailand, each dish captures the essence of its origin, offering a unique and unforgettable gustatory experience.
In this comprehensive guide, we present a diverse range of vermicelli recipes that cater to various dietary preferences and culinary skills. Whether you're a seasoned cook or just starting your culinary adventure, our recipes are designed to inspire and guide you in creating authentic Asian dishes that will transport your palate to the heart of Asia.
Immerse yourself in the vibrant flavors of Vietnamese cuisine with our classic Beef Vermicelli Bowl, where tender slices of marinated beef are grilled to perfection and served atop a bed of rice vermicelli, fresh herbs, and pickled vegetables. The accompanying Nuoc Cham dipping sauce adds a delightful balance of sweet, sour, and savory flavors.
Journey to the land of smiles with our aromatic Pad Vermicelli, a Thai delight that combines the harmonious blend of rice vermicelli, stir-fried vegetables, and a flavorful sauce made with tamarind, fish sauce, and crushed peanuts. The result is a dish that tantalizes the senses with its vibrant colors, enticing aromas, and well-balanced flavors.
For a taste of Malaysian cuisine, explore our savory Penang Asam Laksa, a flavorful noodle soup that bursts with a symphony of tangy, spicy, and aromatic notes. This dish features rice vermicelli swimming in a rich and flavorful broth made from tamarind, fish, and a medley of aromatic spices. Topped with fresh herbs, vegetables, and a dollop of shrimp paste, this laksa is a true celebration of Malaysian culinary heritage.
If you're seeking a lighter and refreshing option, our Asian Vermicelli Salad offers a delightful symphony of textures and flavors. This vibrant salad combines rice vermicelli, crisp vegetables, fresh herbs, and a tangy dressing made with lime, fish sauce, and a hint of chili. It's a perfect choice for a healthy and flavorful meal that's bursting with freshness.
Indulge in the rich and savory flavors of Chinese cuisine with our delectable Stir-Fried Vermicelli with Vegetables. This dish showcases the culinary artistry of stir-frying, where rice vermicelli is tossed with an assortment of colorful vegetables in a savory sauce made with soy sauce, rice vinegar, and sesame oil. The result is a harmonious blend of textures and flavors that will leave you craving more.
For a delightful vegetarian option, explore our flavorful Vegetarian Pho, a Vietnamese noodle soup that brims with the essence of umami. This comforting dish features rice vermicelli immersed in a rich and aromatic broth made from sautéed vegetables, herbs, and spices. Topped with an assortment of fresh herbs, vegetables, and a squeeze of lime, this pho is a symphony of flavors that will warm your soul.
Embark on a culinary journey through Asia with our diverse collection of vermicelli recipes. Each dish offers a unique and authentic taste of its respective cuisine, promising an unforgettable gastronomic experience. Whether you're a seasoned cook or a novice in the kitchen, our recipes are designed to guide you in creating delicious and authentic Asian dishes that will captivate your taste buds and transport you to the heart of Asia.
SEVIYAN - SWEET ASIAN VERMICELLI (TOASTED)
There are many, many versions of Seviyan (& spelling), you will find it differs from house to house & of course there are regional variations. Seviyan is the name of the toasted vermicelli used to make sweets aswell as savoury dishes in countries such as Pakistan & India. It is eaten throughout the year but comes into it's own during Ramadan. This is great fro Suhor (the morning meal before dawn) or as a desset after Iftar (the evening meal). I also like to make this a little drier & reduce the sugar somewhat. Recently I discovered that it's fun to swap the almonds & pistachios for a handful of prepared 'tropical fruit & nut mix' like you find in the health food shops & supermarkets). Seviyan is easy to find in most Asian supermarkets as well as the international isle in your regular supermarket - where it'll be sold as Pakistani Vermicelli. I most recently bought mine from Tesco in the UK - 2 packs for 50p
Provided by Um Safia
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place oil in a medium sauce pan, break the vermicelli into inch-long pieces (I find it easy to lay on a chopping board & slice with a large chefs knife) and add to the pan.
- Cook the vermicelli over a medium heat, stirring occasionally. When the vermicelli has browned to a walnut colour - about 5 minutes, add the milk and almonds.
- Gently bash the cardamom pods with a rolling pin or bottom of a heavy pan to release the seeds. Add the seeds to the cooking pan & add the sugar.
- Cover and cook for 20 to 25 minutes over medium heat. The vermicelli will begin to soak up the milk. Check every 5 minutes to see how much milk has been absorbed & be careful to stir occasionally.
- When the milk is almost completely absorbed, turn the heat as low as will go & cook with the lid off for around 10 minutes or until the noodles are separated.
- Serve warm in small bowls topped with the pistachios. To make this a creamy dessert, you can also spoon over a little single cream or evaporated milk!
- (If using the mixed fruit & nut add half of it at the time when the almonds are added & the remainder to decorate like the pistachios).
ASIAN VERMICELLI
Make and share this Asian Vermicelli recipe from Food.com.
Provided by lizze
Categories Spaghetti
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook vermicelli according to package directions (al dente). Drain and put into a large bowl.
- Add diced vegetables.
- In a saucepan on the stove add the oil, red pepper flakes and garlic, saute about one minute.
- Add the soy sauce and honey and bring to a low boil for about one minute.
- Pour dressing over pasta/vegetables and toss to coat.
- Toss a couple of more times before serving.
- After final toss before serving sprinkle the top with sesame seeds or crushed peanuts.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh vegetables, herbs, and spices.
- Don't overcrowd the pan: When cooking the vermicelli, make sure not to overcrowd the pan. This will prevent the noodles from cooking evenly.
- Use a large skillet or wok: A large skillet or wok will give you plenty of room to cook the noodles and vegetables without overcrowding.
- Cook the noodles according to the package directions: Be sure to cook the vermicelli according to the package directions. This will ensure that the noodles are cooked properly and not too soft or too hard.
- Add the vegetables and sauce: Once the noodles are cooked, add the vegetables and sauce. Stir-fry the vegetables until they are tender-crisp and then add the sauce. Stir until the sauce is evenly distributed.
- Serve immediately: Asian vermicelli is best served immediately after it is cooked. This will ensure that the noodles are still hot and the vegetables are still crisp.
Conclusion:
Asian vermicelli is a delicious and versatile dish that can be made with a variety of ingredients. It's a great option for a quick and easy meal, and it's also perfect for potlucks and parties. With a little planning and preparation, you can easily make a delicious Asian vermicelli dish that your family and friends will love.
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