Best 5 Asian Twisted Mahi Mahi On Angel Hair Pasta Recipes

**Title: Tantalizing Asian-Inspired Mahi-Mahi on Angel Hair Pasta: A Symphony of Flavors**

Indulge in a culinary journey with our Asian-Twisted Mahi-Mahi on Angel Hair Pasta, a delectable dish that harmonizes the vibrant flavors of Asia with the delicate sweetness of mahi-mahi and the lightness of angel hair pasta. This tantalizing entrée showcases a perfectly seared mahi-mahi fillet, enveloped in a luscious Asian-inspired sauce, dancing atop a bed of angel hair pasta tossed in a fragrant sesame-soy dressing. Accompanied by a medley of colorful vegetables, this dish is a symphony of textures and flavors that will captivate your taste buds.

**Additional Recipes to Explore:**

1. **Asian-Glazed Salmon with Coconut Rice:** Experience the harmony of sweet and savory flavors as succulent salmon is glazed in an aromatic Asian sauce and served atop fluffy coconut rice, a perfect balance of textures and tastes.

2. **Stir-Fried Shrimp with Lo Mein Noodles:** Dive into a vibrant stir-fry featuring succulent shrimp, crisp vegetables, and savory lo mein noodles, all tossed in a lip-smacking sauce that bursts with Asian flavors.

3. **Chicken Teriyaki with Jasmine Rice:** Embark on a culinary adventure with tender chicken coated in a rich teriyaki sauce, accompanied by fluffy jasmine rice and a medley of stir-fried vegetables, a classic Asian dish that is sure to satisfy.

4. **Vegetable Pad Thai with Tofu:** Delight in a vegetarian twist on the classic Pad Thai, featuring a symphony of colorful vegetables, tender tofu, and silky rice noodles, all tossed in a tangy and aromatic Pad Thai sauce.

Let's cook with our recipes!

ASIAN-STYLE BAKED MAHI MAHI

Asian-Style Baked Mahi Mahi image

Provided by Guy Fieri Bio & Top Recipes

Time 1h50m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 cup coconut milk
1/2 cup low-sodium chicken stock
1 teaspoon fish sauce
1 tablespoon lime juice
1 (2-inch) piece ginger, sliced into coins
1 serrano pepper, seeds removed and minced
1 tablespoon roughly chopped garlic
3/4 cup chopped fresh cilantro leaves, plus more for garnish
1/2 cup fresh Thai basil, chiffonade
4 (6-ounce) portions mahi mahi
1 leek, white part only, cleaned and julienned
1 red bell pepper, julienned
2 large carrots, peeled and julienned
1 lime, sliced into rings, plus 1 lime, cut into wedges, for garnish
1/4 cup chopped fresh cilantro, for garnish

Steps:

In an ovenproof non-glass baking dish (11 by 8-inch), combine the coconut milk, stock, fish sauce, lime juice, ginger, serrano, garlic, cilantro, and Thai basil. Add the fish, turn to coat, cover, and refrigerate for 30 minutes to 1 hour.
Preheat the oven to 325 degrees F.
Remove the fish from the marinade and reserve. Add the vegetables to a small ovenproof dish and cover with the marinade. Cover tightly with aluminum foil and place in the oven for 15 to 20 minutes.
Once the vegetables are cooked, drain the marinade/cooking liquid into a small saucepot and place over medium-low heat to reduce.
Pat the fish dry and strain as much liquid from the vegetables without damaging them. In the center of a piece of parchment, place 1/4 of the vegetables, top with 1 portion fish, and 1 slice fresh lime and fold the parchment around the fish and vegetables like a package. Secure with the kitchen string and place on a baking sheet. Repeat with remaining ingredients. Bake for 15 to 20 minutes.
Remove the packets to individual serving plates, cut open to reveal, and garnish with a sprinkle of fresh cilantro and a wedge of lime.

ASIAN TWISTED MAHI MAHI ON ANGEL HAIR PASTA

Asian Twisted Mahi Mahi on Angel Hair Pasta image

I wanted to make something unique yet delicious to make my husband happy.

Provided by Hidemi Walsh

Categories Seafood

Time 30m

Number Of Ingredients 11

Ingredients

2/5 lb angel hair pasta
2 mahi mahi filets (total 0.6 lb)
6-7 mushrooms, sliced thinly
2 Tbsp olive oil
2 garlic
2/3 c white wine
2 Tbsp basil, dried
2 Tbsp butter, unsalted, diced
2 Tbsp soy sauce
2 scallions, minced
salt and pepper

Steps:

1. In a bowl, stir together white wine and basil. Add salt and black pepper to taste. Put mahi mahi fillets into the bowl and let stand for 15 minutes.
2. Cook angel hair pasta according to the package directions. Then drain in a colander.
3. While pasta is cooking, in a skillet, heat olive oil and put garlic and mahi mahi fillets skin side down. Cook mahi mahi fillets over medium heat until brown and skins are crisp. 4-5 min. Flip and put mushrooms on mahi mahi fillets. Then add butter to the skillet. Swirl gently to coat well.
4. When the butter melted and mahi mahi are cooked thoroughly stir in soy sauce. Swirl to coat well. Cover with lid, turn off the heat and let stand for 1-2 minutes.
5. Take mahi mahi fillets and mushrooms with slotted spoon out of the skillet and place on a plate. Set aside.
6. Turn on the heat again, put the angel hair pasta into the skillet, heat over low heat and toss the pasta to coat with the remained sauce in the skillet well. Add salt and black pepper to taste.
7. Put the pasta on each serving plate. Pour the remained sauce in the skillet over the pasta. Then put mahi mahi and mushroom on the pasta. Sprinkle minced scallions on top.

GINGER GLAZED MAHI MAHI

Ginger Glazed Mahi Mahi image

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

Provided by DECODIANA

Categories Seafood Fish Mahi Mahi

Time 37m

Yield 4

Number Of Ingredients 9

Ingredients

3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
1 teaspoon grated fresh ginger root
1 clove garlic, crushed or to taste
2 teaspoons olive oil
4 (6 ounce) mahi mahi fillets
salt and pepper to taste
1 tablespoon vegetable oil

Steps:

In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.

Nutrition Facts : Calories 258.7 calories, Carbohydrate 16 g, Cholesterol 124.1 mg, Fat 7 g, Fiber 0.2 g, Protein 32.4 g, SaturatedFat 1.2 g, Sodium 829.8 mg, Sugar 14.8 g

ORIENTAL ANGEL HAIR PASTA (STIR-FRY)

Oriental Angel Hair Pasta (stir-fry) image

Quick and simple recipe that I made up - the ingredients combination might be weird but it's delicious!

Provided by WaterMelon

Categories One Dish Meal

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 17

Ingredients

120 g angel hair pasta
100 g boneless skinless chicken, cut into bite-sized pieces (breast or thighs)
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
2 teaspoons five-spice powder
1 teaspoon sesame oil
fresh ground black pepper
1 1/2 tablespoons canola oil
1 small yellow onion, chopped
2 small chili, chopped
2 garlic cloves, minced
100 g long beans, cut into 1/2-inch pieces (can use green beans)
1 egg, slightly beaten
1 tablespoon oyster sauce
2 tablespoons balsamic vinegar
1/4 cup chicken stock
2 teaspoons honey (or brown sugar)

Steps:

First, marinate the chicken with soy sauce, vinegar, 5-spice powder, sesame oil and black pepper in a non-metal bowl, set aside.
Meanwhile, cook pasta in salted boiling water according to directions on package (mine says 2 minutes), drain and set aside.
Heat oil in a wok; once hot saute onions and chillies for 1 minute.
Add garlic and cook another 30sec.
Add long beans, then cook for 1 minute.
Add chicken pieces and stir continuously until they're completely cooked.
Push the mixture to one side of the wok (if your wok/pan is too small, remove the mixture before proceeding), then pour the beaten egg and cook until set.
Scramble the egg and combine with the vegetable mixture (in the wok).
Add the cooked pasta, mix well and add the sauce ingredients.
Cook for another 3-5 minutes until sauce is well-distributed; taste and adjust seasonings if necessary (I would add some chilli paste and/or tiny bit of soy sauce if necessary).
If you like, sprinkle with 1/2-1 tsp sesame oil and chopped scallions before serving.

Nutrition Facts : Calories 517, Fat 17.4, SaturatedFat 2.3, Cholesterol 135.7, Sodium 1368.7, Carbohydrate 62.5, Fiber 2.7, Sugar 9.2, Protein 27.2

ASIAN GINGER MAHI MAHI

Asian Ginger Mahi Mahi image

Found this on the back of a Full Circle frozen Mahi Mahi fillet package. If you are low on time and need a quick, easy and tasty recipe, this will make you happy. The package recommends steamed jasmine rice and warm bok choy to round out the meal.

Provided by ladyfingers

Categories Asian

Time 35m

Yield 2 fillets, 1-2 serving(s)

Number Of Ingredients 8

Ingredients

2 mahi mahi fillets, thawed
3 tablespoons soy sauce
1 crushed garlic clove
3 tablespoons balsamic vinegar
3 tablespoons olive oil
3 tablespoons honey
1 tablespoon grated fresh gingerroot
salt and pepper

Steps:

In a shallow glass dish, stir together the honey, soy sauce, vinegar, ginger, garlic and 2 tablespoons olive oil.
Season mahi mahi fillets with salt and pepper, and place them in the shallow dish.
Cover, refrigerate for 20 minutes to marinate.
Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat.
Reserving the marinade, remove fish and saute in pan for 4 to 6 minutes per side, turning only once, until fish flakes easily with fork.
Remove fillets to a serving platter and keep warm.
Pour reserved marinade into the skillet and bring to a boil to thicken to a glazed consistency.
Spoon glaze over fish and serve immediately.

Tips:

To ensure the best flavor and texture, use fresh mahi-mahi fillets. If frozen fillets are used, thaw them properly before cooking.
To achieve a crispy crust on the fish, ensure the skillet or pan is hot before adding the fish. Additionally, do not overcrowd the pan, as this can result in soggy fish.
The marinade not only adds flavor to the fish but also helps keep it moist and tender during cooking. Allow the fish to marinate for at least 30 minutes, or up to overnight for maximum flavor infusion.
To cook the pasta perfectly, follow the package instructions for the specific type of pasta being used. Generally, angel hair pasta takes around 3-4 minutes to cook.
To create a flavorful sauce, use a combination of butter, garlic, white wine, and herbs. Reduce the sauce until it thickens slightly, then add the cooked fish and pasta and toss to coat.
For added color and texture, consider topping the dish with chopped parsley, grated Parmesan cheese, or a squeeze of lemon juice before serving.

Conclusion:

This Asian-inspired mahi-mahi recipe offers a delightful combination of flavors and textures, making it a perfect choice for a flavorful and satisfying meal. The tender and flaky fish, crispy crust, and aromatic sauce pair perfectly with the delicate angel hair pasta, creating a dish that is both visually appealing and delicious. Whether served as a main course or as part of a larger spread, this Asian-twisted mahi-mahi is sure to impress and satisfy your taste buds.