Best 3 Asian Turkey Salad Recipes

Indulge in a culinary journey across Asia with this diverse collection of turkey salad recipes. From the vibrant streets of Thailand to the bustling markets of Vietnam, each dish captures the unique flavors and textures of its respective region.

In Thailand, discover the vibrant Thai Turkey Salad, where tender turkey is tossed in a spicy and tangy dressing, complemented by the crunch of fresh vegetables and the aromatic flavors of lemongrass and kaffir lime leaves. This delightful salad is a perfect balance of heat, sourness, and sweetness.

Next, venture to Vietnam for the refreshing Vietnamese Turkey Salad. This salad showcases the delicate flavors of turkey, complemented by a vibrant dressing made with fish sauce, lime juice, and fresh herbs. The addition of rice vermicelli adds a chewy texture, while pickled vegetables contribute a delightful tang.

From the tropical paradise of Hawaii, experience the Hawaiian Turkey Salad, a delightful fusion of flavors. Juicy turkey is combined with sweet pineapple, crunchy macadamia nuts, and creamy mayonnaise, resulting in a salad that is both refreshing and satisfying.

Finally, explore the bold and aromatic flavors of the Indian Turkey Salad. This salad features succulent turkey marinated in a blend of fragrant spices, then grilled to perfection. It is served with a cooling yogurt sauce and a vibrant mint-cilantro chutney, creating a symphony of flavors that will tantalize your taste buds.

Let's cook with our recipes!

ASIAN-STYLE WILD RICE AND CHICKEN OR TURKEY SALAD

Asian-Style Wild Rice and Chicken or Turkey Salad image

Plan ahead the salad needs to chill for about 2 hours before serving. This will serve 3-4 people but can easily be doubled

Provided by Kittencalrecipezazz

Categories Chicken

Time 3h

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup vegetable oil
3 tablespoons toasted sesame oil
3 tablespoons lemon juice
3 tablespoons soy sauce
1 tablespoon sugar
1/2 teaspoon ginger powder
1 teaspoon fresh minced garlic (optional)
1 1/2 cups cooked wild rice
2 cups chopped cooked chicken (or use turkey)
1/4 cup sliced water chestnuts (or to taste)
1 small onion, chopped
2 celery ribs, finely chopped
1 1/2 cups fresh snow peas (lightly steamed, or use frozen thawed)
salt and black pepper
1 cup crispy chow mein noodles (optional or to taste)
green onion, chopped

Steps:

For the dressing; whisk all ingredients together until the sugar is completey dissolved; let stand at room temperature for 45 minutes to blend flavors (or chill overnight) before using.
For the salad; Place the cooked wild rice, cooked chicken or turkey, water chestnuts, chopped onion, celery and snow peas in a large glass salad bowl; toss to combine.
Pour the dressing over; toss to combine well and chill for about 2 hours.
Just before serving, toss again and season with salt and black pepper.
Sprinkle with crispy noodles and green onions.
Delicious!

Nutrition Facts : Calories 497.3, Fat 32.3, SaturatedFat 5, Cholesterol 52.5, Sodium 876.2, Carbohydrate 29.9, Fiber 3.1, Sugar 6.4, Protein 23.4

ASIAN STYLE TURKEY SALAD

Asian Style Turkey Salad image

Provided by Food Network

Time 30m

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 cups leftover roast turkey
1 tablespoon light soy sauce
1 tablespoon dry sherry or Mirin
1 tablespoon each vegetable and Oriental sesame oil
Quarter size fresh ginger, minced
2 green onions, thinly sliced
Salt and freshly ground black pepper
1 head Belgian endive, separated into spears
1/4 cup finely diced red bell pepper
2 tablespoons chopped cilantro or peanuts

Steps:

Cut the turkey into small cubes, making sure to remove all fat and skin. Make a dressing of the soy sauce, sherry, oils and ginger and toss with the turkey and green onions. Season to taste with salt and pepper
Center the salad on a plate and surround with endive spears. Garnish the salad with red pepper and cilantro or peanuts.

ASIAN TURKEY SALAD

Asian Turkey Salad image

Make and share this Asian Turkey Salad recipe from Food.com.

Provided by chia2160

Categories Poultry

Time 10m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

2 cups shredded cabbage
3 cups shredded cooked turkey
1 cup red bell pepper, strips
1/2 cup thinly sliced red onion
1/2 cup shredded basil or 1/2 cup cilantro
1/4 cup sliced scallion
1 tablespoon dry roasted peanuts
1/4 cup rice vinegar
1/4 cup vegetable broth
1 tablespoon soy sauce
2 teaspoons minced ginger
2 teaspoons fresh lime juice
1 teaspoon oil
1 teaspoon sesame oil
1/2 teaspoon salt
1/2 teaspoon sugar
1 garlic clove, minced
1 serrano chili

Steps:

To make dressing put ingredients in a blender, process until smooth.
Put all salad ingredients in a large bowl, toss with dressing serve.

Tips:

For a healthier version, use reduced-sodium soy sauce or tamari and low-fat Greek yogurt.
If you don't have cooked turkey, you can use leftover chicken or tofu.
To make the salad more flavorful, add some chopped fresh herbs like cilantro, basil, or mint.
If you like a spicy salad, add a pinch of red pepper flakes or Sriracha sauce.
For a crunchy texture, add some chopped peanuts, almonds, or crispy wonton strips.
This salad is also a great way to use up leftover vegetables. Add any cooked or raw vegetables you have on hand, such as broccoli, carrots, celery, or cucumbers.

Conclusion:

This Asian turkey salad is a healthy, flavorful, and versatile dish that is perfect for a quick lunch or dinner. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a fresh and delicious salad, give this Asian turkey salad a try!

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