Best 2 Asian Turkey Noodle Soup Recipes
Indulge in a culinary journey to the heart of Asian flavors with our delectable Asian Turkey Noodle Soup. This tantalizing dish is a harmonious blend of aromatic spices, succulent turkey, and a symphony of vegetables, all swimming in a rich and flavorful broth. This comprehensive guide provides three enticing variations of Asian Turkey Noodle Soup, each offering unique taste experiences. From the classic comfort of the Traditional Asian Turkey Noodle Soup to the spicy kick of the Szechuan Turkey Noodle Soup and the refreshing twist of the Thai Turkey Noodle Soup, there's a perfect recipe for every palate. Get ready to embark on a culinary adventure that will warm your soul and leave your taste buds craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN TURKEY NOODLE SOUP
Make and share this Asian Turkey Noodle Soup recipe from Food.com.
Provided by chia2160
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- place noodles in a bowl, add enough boiling water to cover.
- let them stand 5 minutes, drain, set aside.
- combine stock, soy or fish sauce, ginger, garlic in a large pot.
- bring to boil, lower heat and simmer 15 minutes.
- remove ginger, discard.
- add turkey and noodles.
- add scallions, stir to heat through.
- ladle into bowls, serve with sprouts, chiles, mint, and lime wedges.
ASIAN TURKEY-NOODLE SOUP
Steps:
- 1. Break up turkey bones; place in a large pot with onion, ginger, garlic, and red-pepper flakes. Add enough water to cover (10 to 12 cups); bring to a boil. Reduce heat to medium-low; simmer, partially covered, 30 minutes. 2. Discard large solids; strain broth through a fine-mesh sieve into a large saucepan (you should have 8 to 10 cups). Return to a boil. Add sliced cabbage to broth along with rice noodles, vinegar, and soy sauce. 3. Simmer until noodles are just tender, 2 to 3 minutes. Season with coarse salt. Serve garnished with cilantro sprigs and lime wedges, if desired.
Tips:
- Use a variety of vegetables. This will give your soup a more complex flavor and make it more nutritious. Some good options include carrots, celery, onions, mushrooms, and bok choy.
- Don't be afraid to experiment with different spices. Asian cuisine is known for its bold flavors, so don't be afraid to add a little bit of spice to your soup. Some good options include ginger, garlic, lemongrass, and chili peppers.
- Make sure your soup is well-seasoned. This means adding enough salt and pepper to taste. You can also add a little bit of soy sauce or fish sauce for extra flavor.
- Serve your soup with your favorite toppings. Some good options include noodles, rice, dumplings, and vegetables.
Conclusion:
Asian turkey noodle soup is a delicious and easy-to-make meal that is perfect for a cold winter day. With its savory broth, tender turkey, and variety of vegetables, this soup is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this Asian turkey noodle soup a try. You won't be disappointed!
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