Best 3 Asian Turkey Meatballs With Chile Garlic Glaze Recipes
**Asian Turkey Meatballs with Chile-Garlic Glaze: A Symphony of Flavors**
Embark on a culinary adventure with these tantalizing Asian Turkey Meatballs, where East meets West in a harmonious blend of flavors. These delectable meatballs, crafted with ground turkey, are infused with aromatic Asian spices, offering a healthy and flavorful twist on a classic dish. Immerse yourself in the symphony of flavors as the savory meatballs are coated in a luscious chile-garlic glaze, adding a touch of heat and a burst of umami. Accompanying these meatballs are two equally enticing recipes: a refreshing Asian Slaw and a simple yet addictive Sriracha Mayo. Together, they create a delightful trio that will leave your taste buds craving more. Get ready to elevate your mealtime experience with this irresistible Asian-inspired feast.
ASIAN TURKEY MEATBALLS
30 Minute Asian Turkey Meatballs. Baked and tossed in an Asian inspired sauce. Serve as an appetizer or add rice to make it a meal!
Provided by Kelley Simmons
Categories Appetizer
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Add turkey, breadcrumbs, garlic, green onions, egg, sesame oil and soy sauce. Mix with your hands until combined.
- Grease a baking sheet with oil. Portion out 12 meatballs. (Working with slightly wet hands helps)
- Place meatballs on the oiled baking sheet and cook for 15 minutes or until fully cooked, flipping halfway through.
- Take out of the oven and toss with the Asian sauce.
- Serve immediately and garnish with green onions and sesame seeds, if desired.
Nutrition Facts : Calories 83 kcal, Carbohydrate 6 g, Protein 10 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 278 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
EASY ASIAN GLAZED MEATBALLS
As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. -Amy Dong, Woodbury, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally., If desired, sprinkle with green onions and sesame seeds. Serve with rice.
Nutrition Facts : Calories 376 calories, Fat 23g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 1296mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 2g fiber), Protein 13g protein.
SCALLION MEATBALLS WITH SOY-GINGER GLAZE
Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails. They'll go quickly.
Provided by Julia Moskin
Categories dinner, sauces and gravies, appetizer
Time 1h
Yield About two dozen meatballs
Number Of Ingredients 14
Steps:
- Make sauce: Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat, stirring until sugar melts completely. Reduce heat to medium-low and add soy sauce, mirin, ginger, coriander and peppercorns. Simmer, stirring occasionally, until reduced by half, about 30 minutes. Strain through a sieve. (Can be made up to 2 days ahead and refrigerated.)
- Make meatballs: mix turkey, scallions, cilantro, egg, sesame oil, soy sauce and several grindings of pepper in a bowl. Roll tablespoons of mixture into balls.
- In a skillet over medium-high heat, generously cover bottom of pan with vegetable oil. Working in batches to avoid crowding, place meatballs in pan and cook, turning, until browned all over and cooked inside, about 8 minutes per batch. Arrange on a heated platter, spoon a little sauce over each meatball, and serve with toothpicks. If desired, keep warm in a 200-degree oven until ready to serve. Garnish with sliced scallions, if desired.
Tips:
- Choose the right ground turkey: Use a combination of ground turkey breast and thigh for the best flavor and texture. If you can only find one type of ground turkey, breast is a good option as it's leaner and less prone to drying out.
- Use fresh herbs and spices: Fresh herbs and spices add a ton of flavor to these meatballs. Don't skimp on them! If you don't have fresh herbs on hand, you can use dried herbs, but use about half the amount.
- Don't overmix the meatball mixture: Overmixing can make the meatballs tough. Mix just until the ingredients are combined.
- Form the meatballs into small, even-sized balls: This will help them cook evenly. Use a small cookie scoop or a tablespoon to measure out the meatball mixture. Then, roll the mixture into balls between your hands.
- Brown the meatballs before cooking them in the sauce: Browning the meatballs adds flavor and helps keep them moist. Do this over medium-high heat in a large skillet. Once the meatballs are browned on all sides, transfer them to a plate.
- Make sure the sauce is simmering before adding the meatballs: This will help prevent the meatballs from sticking to the bottom of the pot.
- Don't overcrowd the pot when cooking the meatballs: If you crowd the meatballs, they won't cook evenly. Cook them in batches if necessary.
- Let the meatballs simmer in the sauce for at least 30 minutes: This will allow the flavors to meld and the meatballs to become tender.
- Serve the meatballs with your favorite sides: These meatballs are great served over rice, noodles, or vegetables.
Conclusion:
These Asian Turkey Meatballs with Chile-Garlic Glaze are a delicious and easy-to-make dish that's perfect for a weeknight meal. The meatballs are flavorful and juicy, and the glaze is sweet, spicy, and addictive. Serve them over rice, noodles, or vegetables for a complete meal.
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