Best 2 Asian Turkey Meatballs Recipes

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**Savory Sensations: A Culinary Journey through Asian Turkey Meatballs**

Embark on a delectable adventure with our collection of Asian Turkey Meatballs recipes, a symphony of flavors that will tantalize your taste buds. These meatballs, crafted with ground turkey, are a healthier alternative to traditional beef or pork meatballs, offering a leaner and more versatile canvas for a variety of Asian-inspired culinary creations. From the zesty kick of Thai-style meatballs to the aromatic embrace of Vietnamese lemongrass meatballs, each recipe promises a unique culinary experience. Whether you prefer the bold flavors of Korean gochujang meatballs or the comforting warmth of Japanese teriyaki meatballs, our recipes cater to diverse palates and preferences. Explore the vibrant world of Asian cuisine through these succulent turkey meatballs, and create a memorable dining experience that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN TURKEY MEATBALLS



Asian Turkey Meatballs image

These Asian turkey meatballs are so good for an appetizer. People love them!

Provided by Reesa's Fab Kitchen online

Categories     Appetizers and Snacks     Meat and Poultry     Turkey

Time 40m

Yield 18

Number Of Ingredients 13

1 pound ground turkey
½ cup minced cilantro
½ cup dry bread crumbs
1 egg, lightly beaten
2 scallions, minced
1 tablespoon vegetable oil
1 tablespoon sesame oil
2 tablespoons soy sauce
2 slices fresh ginger, or more to taste
¼ cup brown sugar
¼ cup soy sauce
1 tablespoon rice vinegar
1 box toothpicks

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Combine turkey, cilantro, bread crumbs, egg, scallions, vegetable oil, sesame oil, and soy sauce in a large bowl. Gently mix with your hands until combined. Roll tablespoon-sized scoops between your palms to form meatballs. Arrange meatballs on the prepared baking sheet.
  • Bake in the preheated oven until well browned, 20 to 25 minutes.
  • Meanwhile, make the dipping sauce. Smash ginger with the heavy side of a knife and place in a small pot. Add brown sugar, soy sauce, rice vinegar. Stir over medium-low until sugar dissolves, about 3 minutes. Simmer, stirring frequently, until slightly thickened, about 3 minutes. Fish out ginger and divide sauce among small cups.
  • Serve meatballs alongside sauce, with toothpicks for dipping.

Nutrition Facts : Calories 81.6 calories, Carbohydrate 5.8 g, Cholesterol 28.9 mg, Fat 3.9 g, Fiber 0.3 g, Protein 6.1 g, SaturatedFat 0.8 g, Sodium 342.4 mg, Sugar 3.3 g

ASIAN TURKEY MEATBALLS WITH CHILE-GARLIC GLAZE



Asian Turkey Meatballs with Chile-Garlic Glaze image

My favorite recipes are easy, nutritious, and delicious and these meatballs are all of those things. I find recipes with ground turkey tend to be bland, but the fresh ginger, garlic, and sesame oil in these make them very flavorful.

Provided by CaraMeg

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 40m

Yield 4

Number Of Ingredients 15

cooking spray
1 pound ground turkey
¼ cup corn flake crumbs
1 egg
3 scallions, chopped
1 tablespoon minced fresh ginger root
1 tablespoon low-sodium soy sauce
2 teaspoons sesame oil
1 teaspoon dried parsley
½ teaspoon salt
1 clove garlic, minced
2 tablespoons low-sodium soy sauce
2 tablespoons water
1 tablespoon chile-garlic paste (sambal oelek)
1 tablespoon palm sugar

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking tray with cooking spray.
  • Combine turkey, corn flake crumbs, egg, scallions, ginger, soy sauce, sesame oil, parsley, salt, and garlic in a large bowl. Shape into 1-inch meatballs. Arrange on the prepared baking tray.
  • Combine soy sauce, water, chile-garlic paste, and palm sugar in a separate bowl to make the glaze.
  • Bake meatballs in the preheated oven until no longer pink on the outside, about 10 minutes. Coat the meatballs with the glaze. Continue baking until glaze thickens, 10 to 12 minutes.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 13.1 g, Cholesterol 130.1 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.3 g, SaturatedFat 3.2 g, Sodium 849.3 mg, Sugar 5.2 g

Tips:

  • Choose lean ground turkey. This will help keep the meatballs moist and flavorful.
  • Use a variety of seasonings and spices. This will give the meatballs a complex and delicious flavor.
  • Mix the ingredients thoroughly. This will help ensure that the meatballs are evenly cooked.
  • Form the meatballs into small, even balls. This will help them cook evenly.
  • Cook the meatballs over medium heat. This will help prevent them from drying out.
  • Serve the meatballs with your favorite dipping sauce. This will add extra flavor and moisture.

Conclusion:

These Asian turkey meatballs are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a weeknight meal. With a few simple tips, you can make sure that your meatballs are moist, flavorful, and cooked perfectly. So next time you're looking for a tasty and healthy dish, give these Asian turkey meatballs a try.

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