Best 4 Asian Turkey Lettuce Wraps Recipes
Tantalize your taste buds with a culinary adventure inspired by the vibrant flavors of Asia. Embark on a flavor-filled journey with our Asian Turkey Lettuce Wraps, a delightful appetizer or light meal that blends the bold and aromatic essence of Asian cuisine with the convenience of lettuce cups.
Indulge in a symphony of textures and flavors as you savor the succulent ground turkey, infused with a tantalizing blend of Asian spices and a hint of sweetness from honey. Wrapped in crisp lettuce leaves, these morsels offer a refreshing contrast to the savory filling.
Complement your lettuce wraps with an array of delectable sauces, each offering a unique flavor dimension. Drizzle on the creamy and tangy Sriracha Mayo for a spicy kick, or opt for the refreshing and aromatic Sweet Chili Sauce for a touch of sweetness. For those who prefer a classic pairing, the Hoisin Sauce adds a rich and savory depth of flavor.
Elevate your culinary experience with our additional lettuce wrap variations, each boasting its own distinct character. Try the flavorful Korean BBQ Turkey Lettuce Wraps, where the ground turkey is marinated in a delectable Korean barbecue sauce, or explore the zesty Vietnamese Lemongrass Turkey Lettuce Wraps, where lemongrass and fresh herbs create a vibrant and aromatic filling.
For a vegetarian delight, our Asian Tofu Lettuce Wraps offer a protein-packed alternative, featuring pan-fried tofu tossed in a savory Asian-inspired sauce. And for those with dietary restrictions, our Gluten-Free Asian Turkey Lettuce Wraps provide a delicious and inclusive option, ensuring everyone can enjoy this flavorful culinary adventure.
Prepare to be captivated by the vibrant flavors and textures of our Asian Turkey Lettuce Wraps and its delightful variations. With a symphony of tastes and a customizable sauce selection, this dish promises a culinary experience that will leave you craving for more.
ASIAN TURKEY LETTUCE WRAPS
Chopped frozen vegetables make these Asian turkey lettuce wraps a snap. Add some chili sauce if you want to spice it up a bit. -Susan Riley, Allen, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet coated with cooking spray, cook turkey over medium heat until no longer pink., Coarsely chop stir-fry vegetables; add to the pan. Stir in the teriyaki sauce, hoisin sauce, peanut butter, ginger, vinegar and oil. Stir-fry over medium-high heat for 5 minutes. Add garlic; cook 1 minute longer., Remove from the heat; stir in onions. Place a scant 1/2 cup turkey mixture on each lettuce leaf; fold lettuce over filling. Serve with additional hoisin sauce if desired.
Nutrition Facts : Calories 275 calories, Fat 8g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 686mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 4g fiber), Protein 34g protein. Diabetic Exchanges
ASIAN-INSPIRED GROUND TURKEY LETTUCE WRAPS
Delicious, hearty, and filling ground turkey lettuce wraps.
Provided by Cooking44
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat olive oil in a wok over medium-high heat. Add ground turkey; cook and stir until crumbly and browned, 8 to 10 minutes. Transfer turkey to a bowl; drain and discard grease from the wok.
- Add bell peppers, onions, and garlic to the wok. Cook, stirring frequently, until tender, 3 to 5 minutes. Stir in hoisin sauce, soy sauce, and ginger. Add turkey and stir until well combined. Add rice and green onion; toss gently to combine.
- Serve several tablespoons turkey-rice mixture taco-style in the center of the lettuce leaves.
Nutrition Facts : Calories 315.7 calories, Carbohydrate 24.7 g, Cholesterol 84.2 mg, Fat 12.8 g, Fiber 2.4 g, Protein 25.9 g, SaturatedFat 2.8 g, Sodium 777.9 mg, Sugar 7.1 g
ASIAN TURKEY LETTUCE WRAPS
Categories turkey Sauté Quick & Easy Mint Peanut Cucumber Summer Soy Sauce Lettuce Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat peanut oil in heavy large skillet over medium-high heat. Add onion and sauté until beginning to brown, about 3 minutes. Add turkey and sauté until brown and cooked through, breaking up with back of spoon, about 7 minutes. Add peanut sauce, hoisin sauce, and 1 tablespoon soy sauce; heat through. (Can be made 8 hours ahead. Cover and refrigerate. Reheat in microwave or skillet, adding water by tablespoonfuls to moisten if necessary, before continuing.) Stir in cucumber and chopped mint. Season with salt and pepper.
- Transfer turkey mixture to medium bowl. Place mint sprigs and lettuce leaves on platter. To make wraps, spoon turkey mixture onto lettuce leaf, add a few mint sprigs, fold in sides over filling, and roll up. Pass additional soy sauce alongside wraps for dipping.
ASIAN TURKEY LETTUCE WRAPS
Ground turkey, cucumber, and mint are flavored with Thai peanut sauce in these quick and easy wraps.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Saute onion in peanut oil in large skillet over medium-high heat 3 to 5 minutes or until onion starts to soften. Add turkey and saute 7 to 8 minutes or until cooked through.
- Stir in 1/2 cup satay sauce, 1 tablespoon soy sauce and hoisin sauce. Add cucumber and chopped mint; heat until hot.
- Whisk together remaining 1/2 cup satay sauce and 1 tablespoon soy sauce in small bowl.
- Assemble each wrap by spooning about 3/4 cup turkey mixture on each tortilla and topping with salad and mint leaves if desired. Fold in sides of tortilla and roll up. Cut in half and serve with satay soy sauce mixture.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 46 g, Cholesterol 69.8 mg, Fat 25.5 g, Fiber 5.1 g, Protein 30.7 g, SaturatedFat 5.7 g, Sodium 954.6 mg, Sugar 2.2 g
Tips:
- Prep Vegetables in Advance: Save time by chopping and slicing the vegetables beforehand. This will make the assembly process much quicker.
- Use Fresh Herbs: Fresh herbs like cilantro, basil, and mint add a burst of flavor to the wraps. If possible, use freshly picked herbs for the best taste.
- Don't Overcook the Turkey: Overcooked turkey can be dry and tough. Cook it until it reaches an internal temperature of 165°F (74°C) to ensure it remains tender and juicy.
- Make a Flavorful Sauce: The sauce is a key component of these wraps. Experiment with different flavors and spices to create a sauce that suits your taste preferences. A combination of soy sauce, honey, rice vinegar, and sesame oil is a good starting point.
- Use Large Lettuce Leaves: Large lettuce leaves make it easier to wrap the fillings and prevent them from falling out. Choose sturdy lettuce varieties like romaine or butterhead lettuce.
- Serve Immediately: These wraps are best enjoyed fresh. Assemble them just before serving to prevent the lettuce from wilting.
Conclusion:
Asian turkey lettuce wraps are a delicious and healthy meal that is perfect for a quick and easy lunch or dinner. With their vibrant flavors, crunchy textures, and customizable fillings, these wraps are sure to please everyone at the table. So next time you're looking for a light and refreshing meal, give this Asian turkey lettuce wrap recipe a try!
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