Best 3 Asian Turkey Lettuce Cups Recipes

**Tantalize your taste buds with a culinary journey to Asia through these delectable turkey lettuce cups.**

Indulge in a symphony of flavors as you explore a collection of tantalizing recipes that bring the vibrant essence of Asian cuisine to life. From the aromatic Vietnamese Turkey Lettuce Cups with a delightful blend of herbs and a tangy Nuoc Cham dipping sauce, to the savory Thai Turkey Lettuce Cups bursting with the bold flavors of lemongrass, ginger, and chili, each recipe promises a unique and unforgettable experience. Embark on a culinary adventure and discover the perfect balance of sweet, sour, and savory in these lettuce cups, featuring juicy ground turkey, crisp lettuce leaves, and an array of fresh herbs and vegetables.

**Additional recipes included:**

* **Korean Turkey Lettuce Cups:** A delightful fusion of Korean flavors, these lettuce cups combine the richness of ground turkey with the spicy kick of gochujang paste, creating a harmonious blend of savory and heat.

* **Chinese Turkey Lettuce Cups:** Experience the authentic taste of Chinese cuisine with these lettuce cups, featuring a flavorful combination of ground turkey, soy sauce, ginger, and garlic, complemented by a refreshing cucumber-carrot slaw.

* **Japanese Turkey Lettuce Cups:** Embark on a culinary journey to Japan with these lettuce cups, showcasing the delicate flavors of ground turkey, shiitake mushrooms, and a sweet-savory teriyaki sauce, creating a harmonious balance of flavors.

**These Asian Turkey Lettuce Cups are not only a delightful treat for your taste buds but also a healthier alternative to traditional lettuce wraps, offering a low-carb and gluten-free option. Dive into this collection of recipes and let your kitchen transform into an Asian culinary haven.**

Here are our top 3 tried and tested recipes!

ASIAN TURKEY LETTUCE CUPS

Asian Turkey Lettuce Cups image

Such a cool idea for a light lunch or even an appetizer simply served in small lettuce leaves. When I want to make it easier for my kids to eat, I mix it all up with shredded lettuce and serve in a bowl. -Diana Rios, Lytle, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

3 tablespoons reduced-sodium soy sauce
2 teaspoons sugar
2 teaspoons sesame oil
1 teaspoon Thai chili sauce, optional
1 pound lean ground turkey
1 celery rib, chopped
1 tablespoon minced fresh gingerroot
1 garlic clove, minced
1 can (8 ounces) water chestnuts, drained and chopped
1 medium carrot, shredded
2 cups cooked brown rice
8 Bibb or Boston lettuce leaves

Steps:

In a small bowl, whisk soy sauce, sugar, sesame oil and, if desired, chili sauce until blended. In a large skillet, cook turkey and celery 6-9 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain., Add ginger and garlic to turkey; cook 2 minutes. Stir in soy sauce mixture, water chestnuts and carrot; cook 2 minutes longer. Stir in rice; heat through. Serve in lettuce leaves.

Nutrition Facts : Calories 353 calories, Fat 13g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 589mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges

ASIAN LETTUCE CUPS WITH SPICY GROUND TURKEY FILLING

Asian Lettuce Cups With Spicy Ground Turkey Filling image

Having two teenage boys and trying to stay on a diet can be impossible. I am really trying to reduce my carbs and I found this recipe on kalyn's kitchen blog. They loved it! Good for a phase 1 South Beach diet too.

Provided by mary winecoff

Categories Poultry

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
3 tablespoons red onions or 3 tablespoons shallots, minced
2 tablespoons garlic, minced
2 tablespoons ginger, minced
1 1/2 lbs ground turkey
4 tablespoons soy sauce
1 tablespoon chile garlic sauce (I used more)
1 teaspoon fish sauce (optional)
1 cup cilantro, chopped
1/3 cup peanuts, chopped (optional)
1 head romaine lettuce

Steps:

Heat the oil in a large non-stick frying pan and add the onion and saute for about 2 minutes. Add garlic and ginger root and saute about 1 minute more.
Add ground turkey and break apart, then add soy sauce, chili garlic and fish sauce if using. Cook until the turkey is brown and crumbling apart and the sauce is slightly reduce, about 5 minutes.
When turkey is done, add chopped cilantro and cook 1-2 minutes more. Serve filling and lettuce leaves in separate bowl, with chopped peanuts in another. Fill lettuce leaves with filling and add chopped nuts if desired.

Nutrition Facts : Calories 338.3, Fat 17.1, SaturatedFat 4, Cholesterol 117.5, Sodium 1120.3, Carbohydrate 10.2, Fiber 4.1, Sugar 2.6, Protein 38

ASIAN LETTUCE CUPS WITH SPICY GROUND TURKEY FILLING

ASIAN LETTUCE CUPS WITH SPICY GROUND TURKEY FILLING image

Categories turkey

Number Of Ingredients 11

Ingredients

1 T peanut oil or vegetable oil (or slightly more, depending on the pan you have)
3 T minced red onion or shallots
2 T minced garlic (I used minced garlic from a jar but fresh garlic would be even better)
2 T grated ginger root
1 1/2 lbs. ground turkey
4 T soy sauce (I used Tamari)
1 T Chile Garlic Sauce (or slightly more if you like spicy foods)
1 tsp. fish sauce (probably optional, although I like fish sauce!)
1 cup chopped fresh cilantro (about 1/2 large bunch)
1/3 cup chopped peanuts (optional, especially for braces wearers!)
1 large head or 2 small heads Boston Lettuce or butter lettuce, or substitute 1 head iceberg lettuce

Steps:

Instructions: Chop onion and set aside. Peel ginger root, then grate with the large side of a cheese grater, and chop garlic if using fresh garlic. Heat the oil in a large non-stick frying pan, add onion and saute about 2 minutes, then add garlic and ginger root and saute about one minute more. Add ground turkey to frying pan (with a bit more oil if needed) and break apart and spread out with turner, then add soy sauce, chili garlic sauce, and fish sauce. Cook until the turkey is brown and crumbling apart, and the sauce is slightly reduced, about 5 minutes. While turkey cooks, wash and chop fresh cilantro to make 1 cup. Remove the core end from lettuce, separate leaves, and wash in salad spinner and spin dry (or wash under running water and dry with paper towels.) Chop peanuts and put in small bowl to serve at the table. When turkey is done, add chopped cilantro and cook 1-2 minutes more. Serve filling and lettuce leaves in separate bowls, with chopped peanuts in another small bowl. Each person takes a lettuce leaf, fills with desired amount of turkey mixture, adds chopped peanuts, and then eats the mixture.

Tips:

For a more flavorful filling, marinate the turkey for at least 30 minutes before cooking. A simple marinade made with soy sauce, rice vinegar, sesame oil, and garlic will do the trick.
If you don't have ground turkey, you can use ground chicken or pork instead. Just be sure to adjust the cooking time accordingly.
If you don't have lettuce cups, you can use wonton wrappers or rice paper wrappers instead. Just be sure to cook them according to the package instructions.
Feel free to add other vegetables to the filling, such as shredded carrots, bell peppers, or water chestnuts.
Serve the lettuce cups with your favorite dipping sauce, such as soy sauce, hoisin sauce, or sweet and sour sauce.

Conclusion:

These Asian Turkey Lettuce Cups are a delicious and easy appetizer or light meal. They're perfect for a party or potluck, and they can be made ahead of time. So next time you're looking for a quick and easy Asian-inspired dish, give these lettuce cups a try. You won't be disappointed!