Best 3 Asian Tuna Bites With Dijon Dipping Sauce Recipes

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**Savor the Exquisite Asian Tuna Bites with a Trio of Delectable Dipping Sauces**

Indulge in the tantalizing flavors of Asian tuna bites, where tender tuna meets the vibrant symphony of Asian spices. These bite-sized delights are coated in a crispy breadcrumb crust that shatters upon each bite, revealing a succulent and flavorful tuna interior. Accompanying these delectable tuna bites is a trio of irresistible dipping sauces: a zesty Dijon dipping sauce, a creamy avocado dipping sauce, and a tangy sweet chili dipping sauce. Each sauce enhances the tuna bites with its own unique flavor profile, creating a harmonious balance of flavors that will tantalize your taste buds. Whether you're hosting a party or simply seeking a delectable appetizer, these Asian tuna bites with their trio of dipping sauces are sure to impress and delight your guests.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET-HOT ASIAN DIPPING SAUCE



Sweet-Hot Asian Dipping Sauce image

This Asian-inspired sauce is a delicious egg roll dipping sauce, but it can also be used for veggies or to make a sweet-tangy vinaigrette. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 50m

Yield 6 half-pints.

Number Of Ingredients 6

3 cups sugar
3 cups cider vinegar
1/4 cup crushed red pepper flakes
6 garlic cloves, minced
2 tablespoons minced fresh gingerroot
1-1/2 teaspoons canning salt

Steps:

  • In a Dutch oven, bring sugar and vinegar to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; stir in the remaining ingredients. , Ladle hot liquid into 6 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

DIPPING SAUCE FOR AHI TUNA



Dipping Sauce for Ahi Tuna image

I was looking for a copy of the dip at Outback®. I modified one and got it right (or at least right enough for me).

Provided by jsk181

Categories     Sauces

Time 10m

Yield 8

Number Of Ingredients 9

½ cup mayonnaise
4 tablespoons white sugar
3 tablespoons balsamic vinegar
1 ½ tablespoons soy sauce
1 clove garlic, finely grated
1 teaspoon finely grated ginger, or more to taste
1 teaspoon sesame oil
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper

Steps:

  • Mix mayonnaise, sugar, vinegar, soy sauce, garlic, ginger, sesame oil, pepper, and cayenne together in a small bowl.
  • Let sit for 5 minutes before serving.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 8.1 g, Cholesterol 5.2 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.7 g, Sodium 248.8 mg, Sugar 7.3 g

TUNA PATTIES WITH DILL SAUCE



Tuna Patties with Dill Sauce image

These tender golden tuna patties, draped with a creamy dill sauce, have a wonderful blend of flavors. Parsnips are the "secret ingredient". They replace part of the traditional bread crumbs...and add moisture, fiber and extra nutrition.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 16

2 large parsnips, peeled and cut into 1/2-inch slices
2 large egg whites, lightly beaten
1/2 cup soft bread crumbs (about 1 slice)
1/4 cup finely chopped green onions
1 tablespoon dried parsley flakes
2 teaspoons lemon juice
1/2 teaspoon grated lemon zest
1/2 teaspoon dill weed
1/4 teaspoon pepper
2 cans (6 ounces each) light water-packed tuna, drained and flaked
2 teaspoons olive oil
DILL SAUCE:
1/2 cup fat-free mayonnaise
1 teaspoon lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon dill weed

Steps:

  • Place parsnips in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until tender. Drain well. , Place parsnips in a food processor or blender; cover and process until smooth. In a bowl, combine 1 cup pureed parsnips, egg whites, bread crumbs, onions, parsley, lemon juice and zest, dill and pepper. Add tuna and mix well. Shape into eight 1/2-in.-thick patties (patties will be soft). , In a large nonstick skillet, heat oil over medium heat. Cook patties for 5-6 minutes on each side or until lightly browned. Combine the sauce ingredients in a small bowl; serve with tuna patties.

Nutrition Facts : Calories 211 calories, Fat 3g fat (0 saturated fat), Cholesterol 55mg cholesterol, Sodium 635mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your tuna bites. Look for tuna that is a deep red color and has a mild, fresh smell.
  • Don't overcook the tuna: Tuna is a delicate fish that can easily become dry and tough if it's overcooked. Cook it just until it's opaque in the center, about 2-3 minutes per side.
  • Use a variety of seasonings: The seasonings you use will help to flavor the tuna bites and make them more interesting. Some good options include garlic, onion, paprika, chili powder, and cumin.
  • Serve the tuna bites with a dipping sauce: A dipping sauce will help to add moisture and flavor to the tuna bites. The Dijon dipping sauce is a classic option, but you can also try other sauces, such as tartar sauce, cocktail sauce, or a simple lemon-butter sauce.

Conclusion:

These Asian tuna bites with Dijon dipping sauce are a quick and easy appetizer or snack that is perfect for any occasion. They're made with simple ingredients that you can find at any grocery store, and they're sure to be a hit with your family and friends. So next time you're looking for a delicious and easy appetizer, give these tuna bites a try!

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