Best 5 Asian Tomato Salad Recipes
Embark on a culinary journey to the vibrant streets of Asia with our tantalizing Asian Tomato Salad. This refreshing and flavorful salad showcases the perfect harmony of sweet, sour, and savory flavors. Indulge in a symphony of textures as you bite into crisp tomatoes, crunchy cucumbers, and aromatic herbs. Our collection of recipes offers a delightful variety, catering to different tastes and dietary preferences. Dive into the classic Vietnamese Tomato Salad, where tomatoes and cucumbers are tossed in a tangy fish sauce dressing. Experience the zesty Thai Tomato Salad, featuring a spicy and tangy dressing made with lime juice, chili peppers, and fish sauce. Explore the aromatic Indonesian Tomato Salad, where tomatoes are marinated in a fragrant blend of spices and herbs. Discover the unique flavors of the Chinese Tomato Salad, where tomatoes are stir-fried with eggs and a savory sauce. And for a vegan-friendly option, relish the refreshing Korean Tomato Salad, bursting with the goodness of tomatoes, cucumbers, and a sesame-based dressing.
Check out the recipes below so you can choose the best recipe for yourself!
CUCUMBER, TOMATO, AND PINEAPPLE SALAD WITH ASIAN DRESSING
Provided by Alexis Touchet
Categories Salad Tomato Appetizer No-Cook Quick & Easy Pineapple Mint Cucumber Summer Healthy Jalapeño Cilantro Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Mince garlic, then mash to a paste with salt using side of a large heavy knife.
- Whisk together lime juice and sugar in a large bowl until sugar is dissolved, then whisk in oil, garlic paste, chile, and fish sauce (to taste). Add remaining ingredients, tossing to coat, and add salt to taste.
CUCUMBER, TOMATO, AND PINEAPPLE SALAD WITH ASIAN DRESSING
Adapted from Epicurious.com and originally published the June 2006 issue of Gourmet magazine. This Vietnamese-inspired salad combines sweet pineapple and fiery serrano with cooling cucumber. This is a great side for RiffRaff's Grilled Vietnamese Chicken (Recipe #170897).
Provided by Ms B.
Categories Pineapple
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mince garlic, then mash to a paste with salt using side of a large heavy knife.
- Whisk together lime juice and sugar in a large bowl until sugar is dissolved, then whisk in oil, garlic paste, chile, and fish sauce (to taste).
- Add remaining ingredients, tossing to coat, and add salt to taste.
Nutrition Facts : Calories 101.3, Fat 4.8, SaturatedFat 0.6, Sodium 121.2, Carbohydrate 15.6, Fiber 1.9, Sugar 11.4, Protein 1.1
CUCUMBER,TOMATO & PINEAPPLE SALAD WITH ASIAN DRESSING
Steps:
- 1)mince garlic,then smash to a paste with salt using sideof a large heavy knife. 2)whisk together lime juice & sugar in a large bowl until sugar is dissolved,then whisk in oil,garlic paste,chile & fish sauce(to taste).add remaining ingredients,tossing to coat & add salt to taste.
ASIAN TOMATO SALAD
This recipe has been slightly tweaked from one by Katsuyo Kobayashi, Japan's favourite TV cooking show host and an Iron Chef winner. It is so easy to make, but to ensure plenty of flavour, use the best quality tomatoes you can get. If possible, make it ahead and refrigerate for at least an hour to let the flavours blend. This doesn't seem to keep well, so eat it the day you make it.
Provided by Leggy Peggy
Categories Onions
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- You can skip this step if you have very thin skinned tomatoes. Insert a fork into the caps of the tomatoes and plunge tomatoes in boiling water for 5-6 seconds, then immediately run cold water over them, and remove the skin.
- Core the tomatoes and slice them into thin wedges.
- Chop the onion finely.
- Make the dressing by combining the vinegar and honey.
- Arrange tomatoes on a plate, sprinkle with chopped onion, sprinkle with salt and drizzle over dressing.
TASTY ASIAN TOMATO SALAD
An easily prepared tasty addition to many meals, with its Asian flavours its a welcome change to many barbecues, buffets and picnics
Provided by JoyfulCook
Categories Vegetable
Time 6m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix lemon juice, chili, mint and onions together.
- Add the sliced tomato making sure that the slices are well covered with the marinade and sprinkle with salt.
Nutrition Facts : Calories 39.1, Fat 0.4, SaturatedFat 0.1, Sodium 14.2, Carbohydrate 8.6, Fiber 2.6, Sugar 5.2, Protein 1.9
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your salad. Look for tomatoes that are deep red and have a slight give when you gently squeeze them.
- Use a variety of colors and shapes of tomatoes: This will add visual interest to your salad and make it more appealing to eat. Cherry tomatoes, grape tomatoes, and heirloom tomatoes are all great choices.
- Slice the tomatoes thinly: This will help them to absorb the dressing more easily and also make them easier to eat.
- Don't overdress the salad: A little bit of dressing goes a long way. You want the flavors of the tomatoes to shine through.
- Serve the salad immediately: Tomato salad is best enjoyed fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours before serving.
Conclusion:
Asian tomato salad is a refreshing and flavorful salad that is perfect for a summer meal. It is easy to make and can be customized to your liking. With its sweet, tangy, and savory flavors, this salad is sure to be a hit with everyone at your table. So next time you are looking for a light and healthy salad to enjoy, give Asian tomato salad a try. You won't be disappointed!
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