Best 2 Asian Tofu Pockets Recipes

Tofu pockets, also known as tofu puffs or bean curd pockets, are a versatile and delicious ingredient found in many Asian cuisines. Made from dried tofu sheets that are filled with various ingredients and then deep-fried, tofu pockets offer a unique combination of crispy texture and savory flavors. This article presents a collection of delectable Asian tofu pocket recipes that cater to diverse tastes and dietary preferences.

From the classic Five-Spice Tofu Pockets bursting with aromatic spices, to the tangy and refreshing Vietnamese Tofu Pockets featuring lemongrass and mint, this article has something for every palate. Vegan and gluten-free eaters will delight in the savory Vegan Tofu Pockets with Shiitake Mushrooms and the crispy Gluten-Free Tofu Pockets with a tantalizing sweet and sour sauce.

For those seeking a spicy kick, the Szechuan Tofu Pockets pack a fiery punch with their bold Szechuan peppercorns and chili oil. The Japanese-inspired Agedashi Tofu Pockets offer a delightful contrast of crispy exteriors and soft, custardy interiors, while the Korean-style Gochujang Tofu Pockets tantalize taste buds with their sweet and spicy gochujang sauce.

Whether you're hosting a dinner party or simply craving a satisfying meal, these Asian tofu pocket recipes guarantee an unforgettable culinary experience. With their vibrant flavors, diverse textures, and ease of preparation, they're sure to become favorites in your kitchen.

Let's cook with our recipes!

ASIAN TOFU POCKETS

Asian Tofu Pockets image

Make and share this Asian Tofu Pockets recipe from Food.com.

Provided by Wendys Kitchen

Categories Short Grain Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 sheets dried fresh seaweed (nori)
1/4 cup sesame seeds, toasted
1 teaspoon salt, flakes
1 teaspoon dried chili pepper flakes
3 eggs, lightly beaten
1 1/4 cups short-grain rice, cooked
1 large carrot, grated
1/2 cup thinly sliced green onion
2 tablespoons pickled ginger, chopped
2 tablespoons mirin
12 tofu pockets

Steps:

Toast seaweed sheets by placing under grill for 1-2 minutes. Cut each sheet into eigths, layer on top of each other and cut into thin strips.
Place seaweed, seeds, salt and chilli in a processor bowl, process for a few seconds set aside.
Place beaten eggs in a jug, pour half mixture into a lightly oil pan, let set 1-2 minutes. Tip out onto a flat surface and roll up and cut into thin strips. Repeat.
Place warm rice, carrot, shallots, ginger and mirin in a bowl. Stir with fork to combine.
Gently open pockets from the top edge, fill each with some rice mixture. Place some egg roll and a spoonful of seed mixture on top of each pocket.

Nutrition Facts : Calories 230.7, Fat 5.7, SaturatedFat 1.3, Cholesterol 105.8, Sodium 464.1, Carbohydrate 36.7, Fiber 2.5, Sugar 1.1, Protein 7.2

TOFU POCKETS

Tofu Pockets image

This is for a real tofu lover. Some quick to serve as finger food or a quick and healthy afternoon snack. Even works as a side dish to other vegetables.

Provided by Lani D

Categories Soy/Tofu

Time 25m

Yield 6 pockets, 6 serving(s)

Number Of Ingredients 10

Ingredients

75 g firm tofu
1/4 cup breadcrumbs
1/2 teaspoon paprika
1/2 teaspoon ground ginger
1 teaspoon olive oil flavored cooking spray
1 zucchini
1 carrot
1 cup bean sprouts
1/2 sweet pepper
1 mushroom

Steps:

Cup the tofu on the short side, thick enough so that you can stuff it later.
Mix the bread crumbs paprika and ginger.
Lightly spray with olive oil and throw under the grill until crispy, tun to do other side.
Meanwhile, chop zucchini, carrot, sweet pepper and mushrooms into fine strips. Mix with bean sprouts.
Take out and slice down the center to create a 'pocket'.
Stuff vegetables into tofu pockets.
Serve with sweet chili, soy, or oyster sauce.

Nutrition Facts : Calories 49, Fat 1.2, SaturatedFat 0.2, Sodium 46.3, Carbohydrate 7.5, Fiber 1.6, Sugar 2.9, Protein 3.1

Tips:

To make the tofu pockets, start by pressing the tofu for 30 minutes to remove excess water. This will help the tofu hold its shape better when cooking.
When marinating the tofu, use a flavorful marinade that will infuse the tofu with flavor. Some good options include a mixture of soy sauce, rice vinegar, sesame oil, and ginger, or a mixture of olive oil, lemon juice, garlic, and herbs.
To make the filling, use a variety of vegetables, proteins, and sauces. Some good options include stir-fried vegetables, cooked chicken or shrimp, and a sweet and sour sauce.
When assembling the tofu pockets, be sure to leave enough room for the filling. You don't want the pockets to be too stuffed, or they will be difficult to close.
To cook the tofu pockets, you can either pan-fry them or bake them. If you are pan-frying them, be sure to use a non-stick skillet and cook the pockets over medium heat until they are golden brown and crispy.

Conclusion:

Asian tofu pockets are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make and can be customized to your liking. With a little creativity, you can create endless variations of this dish that will please everyone at your table.