Best 2 Asian Tangerine Chicken Thighs Recipes

Tantalize your taste buds with our delectable Asian Tangerine Chicken Thighs, a symphony of sweet, tangy, and savory flavors that will transport you to the vibrant streets of Asia. Succulent chicken thighs are marinated in a tantalizing blend of soy sauce, rice vinegar, sesame oil, garlic, and ginger, then coated in a luscious tangerine glaze and baked to perfection.

This remarkable dish, presented with a garnish of fresh cilantro and a sprinkle of sesame seeds, promises an explosion of flavors in every bite. Alongside this main course, we offer a delightful array of complementary recipes to complete your culinary journey. Discover the secrets to crafting the perfect jasmine rice, a fluffy and aromatic accompaniment that perfectly complements the chicken's bold flavors.

Elevate your meal with a refreshing cucumber salad, a crisp and cool side dish that adds a refreshing contrast to the richness of the chicken. For those seeking a touch of heat, the fiery Szechuan green beans offer a spicy kick that will leave your palate tingling.

To round off your Asian-inspired feast, indulge in the irresistible chocolate wontons, a unique and decadent dessert that combines the richness of chocolate with the delicate crunch of wonton wrappers. With this comprehensive collection of recipes, you can recreate an authentic Asian dining experience in the comfort of your own home.

Here are our top 2 tried and tested recipes!

CHICKEN THIGHS IN ASIAN TANGERINE MARINADE

Chicken Thighs in Asian Tangerine Marinade image

This is something I threw together for dinner when I had a cold and just couldn't get myself to the store, and used what was on hand. Serve with rice and a vegie. Cook time includes marinating time.

Provided by Outta Here

Categories Asian

Time 2h55m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 chicken thighs
2 tangerines
1/4 cup dry sherry
1/4 cup soy sauce
1/2 teaspoon sesame oil
1/4 cup oyster sauce
2 tablespoons hoisin sauce
1/2 teaspoon red pepper flakes
1/2 teaspoon ground ginger
1/2 teaspoon Chinese five spice powder
1/2 tablespoon black sesame seed

Steps:

Grate zest from tangerines, and squeeze juice into a bowl with zest.
Mix in remaining ingredients, except chicken and sesame seeds. Whisk until well blended.
Put thighs into a gallon zipper bag and pour marinade over thighs. Seal and marinate in refrigerator 2 hours, turning 2-3 times.
Preheat oven to 325°F.
Coat an oblong baking dish with non-stick cooking spray.
Remove thighs from marinade and place thighs, skin side up, in baking dish. Pour marinade over thighs.
Bake 40 minutes, or until juices no longer run pink. Brush thighs a couple of times while baking, with pan juices.
Sprinkle black sesame seeds over thighs and continue baking 5 minutes.
Place thighs on plates and spoon sauce over them.

ASIAN TANGERINE CHICKEN THIGHS

Asian Tangerine Chicken Thighs image

A citrusy Asian marinade on baked thighs. You could use a cut up chicken also, and sub clementines or 1 large naval orange.

Provided by Mikekey *

Categories Chicken

Time 3h15m

Number Of Ingredients 11

Ingredients

3 lb chicken thighs (bone-in, skin on), 8 thighs
2 tangerines
1/4 c dry sherry
1/4 c soy sauce, low sodium
1/2 tsp sesame oil
1/4 c oyster sauce
2 Tbsp hoisin sauce
1/2 tsp red pepper flakes
1/2 tsp ground ginger powder
1/2 tsp chinese five spice powder
1/2 Tbsp sesame seeds

Steps:

1. Grate zest from tangerines, and squeeze juice into bowl with zest
2. Mix in remaining ingredients, except chicken and sesame seeds Whisk until well blended
3. Put thighs in a gallon-size zipper type plastic bag Pour marinade over thighs and seal bag. Marinate in refrigerator for 2 hours, turning 2-3 times.
4. Preheat oven to 325F. Coat an oblong baking dish with non-stick cooking spray.
5. Remove thighs from marinade and place, skin side up, in baking dish, Pour marinade over thighs.
6. Bake 40 minutes, or until juices run clear when pierced. Brush thighs a couple of times while baking, with marinade.
7. Sprinkle sesame seeds over thighs and continue baking 5 minutes.
8. Place thighs on plates and spoon some baking juices on them.

Tips:

Choose the right chicken thighs. Look for bone-in, skin-on chicken thighs for the best flavor and texture.
Marinate the chicken overnight. This will help the chicken absorb the flavors of the marinade and make it more tender.
Use a variety of citrus fruits. In addition to tangerines, you can also use oranges, grapefruit, or lemons.
Don't overcrowd the pan. When cooking the chicken, make sure to leave enough space between the pieces so that they can brown evenly.
Cook the chicken until it is crispy and cooked through. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
Serve the chicken with your favorite sides. Some popular options include rice, noodles, or vegetables.

Conclusion:

Asian Tangerine Chicken Thighs are a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and tangy sauce, crispy chicken, and fresh citrus flavors, this dish is sure to be a hit with everyone who tries it. So next time you are looking for a new chicken recipe, give Asian Tangerine Chicken Thighs a try. You won't be disappointed!