Best 4 Asian Syle Spaghetti With Sweet Chili Lime Sauce Recipes

Tantalize your taste buds with our enticing Asian-style spaghetti, a culinary symphony of sweet, tangy, and savory flavors. This delectable dish features spaghetti noodles tossed in a vibrant sweet chili lime sauce, complemented by a medley of colorful vegetables and succulent shrimp. Each bite offers a harmonious blend of textures and tastes, making it a delightful experience for your palate.

In addition to the main Asian-style spaghetti recipe, this article also features a tantalizing array of other culinary creations. Embark on a culinary journey through Singapore with our delectable chicken satay with peanut sauce, a classic dish that captures the essence of Singaporean cuisine. Experience the vibrant flavors of Malaysia with our aromatic nasi lemak, a fragrant rice dish served with an assortment of accompaniments. Indulge in the rich and savory goodness of our Thai green curry, a harmonious blend of herbs, spices, and coconut milk. And for a sweet ending, treat yourself to our irresistible fried banana dessert, a crispy and delectable indulgence that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET CHILI THAI SAUCE

Sweet Chili Thai Sauce image

A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.

Provided by Tania Hobson

Categories Appetizers and Snacks Spicy

Time 20m

Yield 24

Number Of Ingredients 8

Ingredients

1 cup water
1 cup rice vinegar
1 cup sugar
2 teaspoons fresh ginger root, minced
1 teaspoon garlic, minced
2 teaspoons hot chile pepper, minced
2 teaspoons ketchup
2 teaspoons cornstarch

Steps:

Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

Nutrition Facts : Calories 33.9 calories, Carbohydrate 8.7 g, Sodium 5 mg, Sugar 8.4 g

CHILE-LIME SAUCE

Chile-Lime Sauce image

This condiment, called nam pla prik, is found on virtually every home and restaurant table in Thailand.

Provided by Kathy Brennan

Categories Sauce Condiment Chile Pepper Garlic Lime Juice

Yield Makes about 1/2 cup (120 ml)

Number Of Ingredients 5

Ingredients

1/4 cup (60 ml) fresh lime juice
2 tablespoons fish sauce
1 large garlic clove, minced
1/4 red or green jalapeño, unseeded and thinly sliced crosswise, or more to taste
1 packed tablespoon light brown sugar

Steps:

In a small bowl, whisk together the lime juice, fish sauce, garlic, jalapeños, and brown sugar. (Or, in a 12-ounce/180-ml or larger jar with a lid, combine the ingredients, cover, then shake vigorously.) Dip a piece of lettuce in the dressing and check the seasonings; add more jalapeños, if you like. The sauce should have a balance of hot, sweet, sour, and salty, which is typical of Thai foods. Keep, covered, in the refrigerator for up to 2 weeks.

ASIAN-SYLE SPAGHETTI WITH SWEET CHILI LIME SAUCE

Asian-Syle Spaghetti With Sweet Chili Lime Sauce image

I adapted this reciped which was originally a single-serving , lunch dish, into a tasty and healthy family dinner. Feel free to add any types of vegetables and protein to this great dish!

Provided by SpringShoot

Categories Spaghetti

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces whole wheat spaghetti
6 cups bok choy (can substitute with shredded cabbage)
1 (8 ounce) bag frozen asian-style vegetables (I used Birdseye Asian Steamed Vegetables)
1/3 cup sweet chili sauce
2 tablespoons lime juice
1 1/2 teaspoons ground ginger
1 1/2 teaspoons garlic, minced

Steps:

Cook spaghetti.
While spaghetti is cooking, microwave frozen vegetables in order to defrost (about 3 minutes).
Drain spaghetti.
Combine all ingredients in the pot with the cooked spaghetti
Serve warm and enjoy!

Nutrition Facts : Calories 168.1, Fat 0.8, SaturatedFat 0.2, Sodium 72.2, Carbohydrate 35.8, Fiber 1.2, Sugar 1.4, Protein 8

ASIAN SPAGHETTI

Asian Spaghetti image

We love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. -Anne Smithson, Cary, North Carolina

Provided by Taste of Home

Categories Dinner Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 11

Ingredients

8 ounces uncooked angel hair pasta
1 cup sliced fresh mushrooms
1 cup fresh snow peas
3/4 cup shredded carrots
4 green onions, cut into 1-inch pieces
2 tablespoons canola oil
1 garlic clove, minced
1/4 cup reduced-sodium soy sauce
1 teaspoon sugar
1/4 teaspoon cayenne pepper
2 tablespoons sesame seeds, toasted

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer., In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.

Nutrition Facts : Calories 274 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 521mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.

Tips:

For the best flavor, use fresh ingredients whenever possible.
Don't be afraid to adjust the amount of chili sauce or lime juice to your own taste.
If you don't have any sweet chili sauce, you can make your own by combining equal parts chili sauce and brown sugar.
This dish is also great with shrimp, chicken, or tofu instead of beef.
Serve this dish with a side of rice or noodles.

Conclusion:

This Asian-style spaghetti with sweet chili lime sauce is a quick and easy weeknight meal that is sure to please the whole family. It is also a great way to use up leftover spaghetti. So next time you are looking for a new and exciting way to serve spaghetti, give this recipe a try!