Best 7 Asian Sugar Snap Pea Appetizer Recipes
Kickstart your culinary journey with an explosion of vibrant flavors as we delve into the realm of Asian-inspired sugar snap pea appetizers. This delectable platter boasts an array of remarkably unique and tantalizing recipes, all centered around the crisp, refreshing essence of sugar snap peas. Be it an elegant gathering or a casual get-together, these appetizers are guaranteed to allure and captivate the taste buds of all who partake. Brace yourself to embark on a culinary adventure, where each recipe unveils a captivating fusion of Asian spices, tantalizing sauces, and the inherent sweetness of sugar snap peas.
From the zesty tang of the "Sesame Ginger Snap Peas" to the piquant allure of the "Spicy Szechuan Sugar Snap Peas," this article offers a symphony of flavors that will leave you craving more. If you seek a touch of smoky heat, the "Roasted Sugar Snap Peas with Smoked Paprika" will ignite your palate with its enigmatic blend of smokiness and subtle sweetness. And for those who favor a delicate yet umami-rich experience, the "Sugar Snap Pea Tempura with Ponzu Sauce" promises to transport you to the heart of Japan with its crispy, light-as-air texture and the exquisite balance of sweet and savory notes.
With step-by-step instructions, insightful tips, and stunning visuals, this article equips you with the culinary prowess to effortlessly recreate these Asian-inspired sugar snap pea appetizers in the comfort of your own kitchen. Impress your loved ones and culinary enthusiasts alike as you unveil the secrets behind these exquisite creations. Prepare to embark on a sensory expedition that will leave your taste buds invigorated and yearning for more.
5-MINUTE ASIAN SUGAR SNAP PEAS
This super-easy Asian Sugar Snap Peas recipe is ready in 5 minutes - a perfect side dish for busy nights! Also try it chilled or reheated for meal prep! • Ready in 30 Minutes or Less • Make Ahead • Vegan (and Vegetarian) • Gluten-Free Option •
Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
Categories Side Dishes
Time 5m
Number Of Ingredients 6
Steps:
- Toss hot, cooked sugar snap peas with soy sauce and sesame oil. (If using steam-in-bag peas, be sure to drain off any water that may be in the cooking bag, so it doesn't dilute your sauce mixture).
- Add Pepper Relish (or jelly / chili garlic paste substitution) to taste. We find that 2 teaspoons is a good starting amount but we often add more - you may want more or less depending on how spicy your batch of Pepper Relish turned out, and on how spicy you like your food.
- Once you're done adding Pepper Relish (tasting and possibly adding a bit more), and adjusting the other flavors, add a pinch of salt, only if needed.
- Garnish with black sesame seeds, if desired. They don't add much flavor, but they look really pretty.
- When serving, be sure to scoop all the way to the bottom of the serving bowl to get some of the flavorful sauce along with each serving of peas.
Nutrition Facts : Calories 67 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/2 cup, Sodium 105 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
ASIAN SUGAR SNAP PEAS
This is a great vegetable side dish, with a wonderful Asian flavor.
Provided by Vickie Parks
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven broiler, and move rack to top position.
- 2. Place the snap peas in a baking dish, and drizzle olive oil and garlic on top, and toss to coat. Spread the snap peas in a single layer. Broil the snap peas about 5 minutes.
- 3. Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When snap peas are removed from the oven, toss them immediately with the sauce.
ASIAN SUGAR SNAP PEAS
I found this recipe on the Safeway website. It was listed as an appetizer recipe, but I think it could easily be served as a side dish, too.
Provided by Northwestgal
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven broiler, and move rack to top position.
- Place the snap peas in a baking dish, and drizzle olive oil and toss to coat. Spread the snap peas in a single layer.
- Broil the snap peas about 5 minutes.
- Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When snap peas are removed from the oven, toss them immediately with the sauce.
Nutrition Facts : Calories 183.7, Fat 14.2, SaturatedFat 2, Sodium 1007.7, Carbohydrate 12.1, Fiber 4.8, Sugar 2.3, Protein 5.2
ASIAN SUGAR SNAP PEA APPETIZER RECIPE
Broiled in 5 minutes, enjoy a crunchy bite of this Asian-style snap pea appetizer that's tossed in a savory sauce of chili oil and soy sauce.
Provided by Joseph Wade
Categories Vegetables
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven broiler, and move oven rack into the top position.
- Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.
- Broil the snap peas in the preheated oven for about 5 minutes until tender.
- Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.
- Serve and enjoy.
Nutrition Facts : Carbohydrate 10.69g, Fat 12.94g, Fiber 3.59g, Protein 5.42g, SaturatedFat 1.80g, ServingSize 4.00, Sodium 578.72mg, Sugar 0.00, UnsaturatedFat 8.39g
QUICK ASIAN SUGAR SNAP PEAS
Steps:
- In a large skillet, saute the garlic and ginger in oil for 1 minute over medium heat.
- Add sugar snap peas and soy sauce, and cook, stirring occasionally, for about 5-7 minutes.
- Turn off the heat, add the sesame oil, and stir.
- Sprinkle with sesame seeds and serve.
Nutrition Facts : Calories 132 kcal, Carbohydrate 11 g, Protein 5 g, Fat 8 g, SaturatedFat 1 g, Sodium 418 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 7 g, ServingSize 1 serving
SUGAR SNAP PEAS WITH SESAME
Steps:
- Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod. Toss the snap peas in a bowl with sesame oil, sesame seeds, and kosher salt, to taste. Serve at room temperature.
SUGAR SNAP APPETIZER BITES
Garden-style cream cheese spread fills sugar snap peas cut lengthwise in these easy but elegant appetizers.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 12 servings
Number Of Ingredients 2
Steps:
- Cut lengthwise slit in each pea pod.
- Fill with cream cheese spread.
Nutrition Facts : Calories 40, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 1 g
Tips:
- For the best results, use fresh sugar snap peas. If you can't find them, you can use frozen sugar snap peas, but make sure to thaw them before using.
- To make the dipping sauce, you can use any type of vinegar you like. Rice vinegar, white vinegar, and apple cider vinegar are all good options.
- If you don't have sesame seeds, you can use another type of seed, such as poppy seeds or sunflower seeds.
- To make the appetizer even more flavorful, you can add a pinch of red pepper flakes or garlic powder to the dipping sauce.
- If you are short on time, you can skip the step of blanching the sugar snap peas. However, blanching them will help to preserve their color and crunch.
Conclusion:
This Asian Sugar Snap Pea Appetizer is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up fresh sugar snap peas, and it is also a healthy and refreshing snack. The dipping sauce is the perfect complement to the sugar snap peas, and it adds a delicious umami flavor. This appetizer is sure to be a hit with your friends and family.
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