Best 2 Asian Style Shrimp Caesar Salad Recipes

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Indulge in a culinary adventure with an Asian-inspired twist on the classic Caesar salad. This tantalizing dish combines the refreshing flavors of crisp romaine lettuce, succulent shrimp, and a delectable Asian-style dressing. The shrimp, cooked to perfection, adds a delightful texture and a burst of umami flavor. The dressing, a harmonious blend of soy sauce, rice vinegar, sesame oil, and garlic, complements the shrimp and lettuce perfectly. Topped with crunchy wonton strips and a sprinkling of sesame seeds, this salad offers a symphony of flavors and textures that will leave you craving more.

The article features three variations of this Asian-style shrimp Caesar salad, each with its unique flair:

1. **Classic Asian Shrimp Caesar Salad:** This recipe stays true to the traditional Caesar salad foundation while incorporating Asian elements. The dressing is a delightful blend of mayonnaise, Parmesan cheese, garlic, and anchovies, infused with soy sauce, rice vinegar, and sesame oil.

2. **Spicy Asian Shrimp Caesar Salad:** For those who love a bit of heat, this variation adds a spicy kick to the dressing. Sriracha or chili garlic sauce brings a fiery touch that complements the savory shrimp and crunchy wonton strips.

3. **Vegan Asian Shrimp Caesar Salad:** This plant-based version offers a delicious alternative for vegans and vegetarians. The dressing is made with a combination of silken tofu, tahini, and nutritional yeast, creating a creamy and flavorful substitute for traditional Caesar dressing.

Here are our top 2 tried and tested recipes!

ASIAN-STYLE SHRIMP CAESAR SALAD



Asian-Style Shrimp Caesar Salad image

A friend from New Zealand served this to me about 20 years ago. Over the past 10 years I have self-published 8 cookbooks on various subjects and this is absolutely the most-commented on, highest praised recipe of all - for its awesome taste and simplicity. Be sure to use ONLY the Marukan brand Seasoned (orange label) rice vinegar or it just won't taste the same. For a good diet dressing substitute half the oil for water and toss with a green salad.

Provided by Ronalynne

Categories     Vegetable

Time 15m

Yield 2 main meals or 4 side salads, 2-4 serving(s)

Number Of Ingredients 10

3/4 cup marukan seasoned gourmet rice vinegar
3/4 cup sunflower oil
1 garlic clove, peeled, halved
8 drops Worcestershire sauce
3 tablespoons freshly grated parmesan cheese (optional)
1 head romaine lettuce, torn into bite-sized pieces
1 avocado, peeled, cut into 1/2-inch pieces
1 large handful fresh shrimp
freshly grated parmesan cheese
fresh ground black pepper

Steps:

  • Dressing:
  • Combine ingredients in a jar; shake and chill 4-24 hours before serving. Remove garlic clove after 2 days.
  • Salad:
  • Place lettuce in a large bowl; toss with just enough dressing to coat. Divide between 4 plates. Top with avocado, shrimp and Parmesan cheese and pepper to taste.

Nutrition Facts : Calories 943.9, Fat 97.5, SaturatedFat 12.9, Cholesterol 5.3, Sodium 56, Carbohydrate 19.7, Fiber 13.3, Sugar 4.6, Protein 6.7

ASIAN-STYLE SHRIMP CAESAR SALAD



ASIAN-STYLE SHRIMP CAESAR SALAD image

Categories     Salad     No-Cook     Low Fat     Quick & Easy     Lettuce

Yield 4 meals

Number Of Ingredients 11

DRESSING:
1/4 cup Marukan Seasoned Gourmet Rice Vinegar
1/4 cup vegetable oil (preferably sunflower)
1 clove garlic, peeled, halved
3 drops Worcestershire Sauce
SALAD:
1 head Romaine lettuce, washed, dried and torn into bite-sized pieces
1 avocado, peeled, cut into 1/2" cubes (use more if desired)
2 cups cooked, peeled shrimp
freshly grated Parmesan cheese, to taste
fresh ground black pepper, to taste

Steps:

  • DRESSING: Combine ingredients in a jar, shake and chill 2-24 hours before serving. May be prepared several weeks in advance and refrigerated (remove garlic after 2 days). SALAD: Place lettuce in a large bowl. Toss with just enough dressing to lightly coat. Divide between 4 plates. Top with avocado and shrimp then sprinkle with Parmesan cheese and black pepper to taste.

Tips:

  • Prep and Cook Shrimp: Devein and peel shrimp, leaving tails intact if desired. Heat oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side or until pink and opaque.
  • Make Dressing: In a blender or food processor, combine mayonnaise, anchovies, Parmesan cheese, lemon juice, garlic, Worcestershire sauce, salt, and black pepper. Blend until smooth.
  • Assemble Salad: In a large bowl, combine romaine lettuce, cucumber, cherry tomatoes, red onion, and croutons. Drizzle with dressing and toss to coat. Top with cooked shrimp and Parmesan shavings.
  • Chill and Serve: Refrigerate salad for at least 30 minutes before serving. This allows the flavors to meld and the dressing to thicken.
  • Variations: For a vegetarian version, omit the shrimp and add grilled or roasted tofu or tempeh. For a spicier salad, add a pinch of red pepper flakes to the dressing. You can also add hard-boiled eggs or avocado for extra protein and flavor.

Conclusion:

This Asian-style shrimp caesar salad is a delicious and refreshing take on the classic Caesar salad. The Asian-inspired dressing, made with ingredients like hoisin sauce, ginger, and sesame oil, adds a unique and flavorful touch to this salad. The addition of shrimp also makes it a more substantial and satisfying meal. Whether you're looking for a light lunch or a flavorful dinner, this salad is sure to please.

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