Best 2 Asian Style Pork Tenderloin Recipes
Tantalize your taste buds with our succulent Asian-style pork tenderloin, a culinary masterpiece that harmoniously blends the rich flavors of the Orient. This delectable dish is sure to leave you craving for more. Intricately crafted with a symphony of aromatic spices, zesty ginger, and a touch of sweetness from honey, our pork tenderloin is roasted to perfection, resulting in a tender and juicy texture that will melt in your mouth. Accompanying this delectable pork are three equally enticing recipes: a vibrant Asian slaw bursting with freshness, a savory stir-fried rice infused with the essence of the East, and a delectable Asian dipping sauce that adds an extra layer of flavor to each bite.
Let's cook with our recipes!
ASIAN-STYLE PORK TENDERLOIN WITH SLAW
We're a busy family! As a realtor, I often work on weekends while my husband coaches our sons' lacrosse teams. Sunday night is our time to reconnect as a family and catch up on the week. This recipe is quick, easy, and healthy, but still feels like comfort food to us. -Danna Rogers, Westport,Connecticut
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings (5 cups slaw).
Number Of Ingredients 17
Steps:
- In a large bowl, whisk the first ten ingredients until blended. Pour 1 cup mixture into an ungreased 13x9-in. baking dish; add pork, turning to coat. Refrigerate, covered, 1 hour. Cover and refrigerate remaining soy sauce mixture for slaw., Preheat oven to 450°. Bake pork, uncovered, 20-25 minutes or until a thermometer reads 145°, turning once. Remove from oven; tent with foil. Let stand 5 minutes before slicing., Meanwhile, place coleslaw mix, 1/2 cup cilantro, mint and 2 tablespoons peanuts in a large bowl. Drizzle with reserved soy sauce mixture and toss to combine; serve with pork. Sprinkle with additional cilantro and peanuts.
Nutrition Facts :
ASIAN-STYLE PORK TENDERLOIN
Provided by Taste of Home
Time 1h
Yield 10 to 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Place Reynolds® Oven bag; in 13x9x2-inch or larger baking pan at least 2 inches deep., Place pork in oven bag. Mix salsa, peanut butter, flour, soy sauce, sesame oil, ginger, cayenne pepper and garlic in a medium bowl. Stir until smooth; spoon over pork., Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan., Bake 45 to 50 minutes or until meat thermometer read 160°F., Spoon rice onto serving platter. Place pork on top of rice. Stir sauce; spoon over pork. Sprinkle with peanuts and green onion.
Nutrition Facts :
Tips:
- Choose the right cut of pork: Pork tenderloin is a lean and flavorful cut of meat that is perfect for this recipe. It is important to choose a tenderloin that is about 1 pound in weight and 1 inch thick.
- Marinate the pork tenderloin: Marinating the pork tenderloin in a mixture of soy sauce, honey, rice vinegar, ginger, and garlic will help to tenderize the meat and infuse it with flavor.
- Cook the pork tenderloin over medium heat: Cooking the pork tenderloin over medium heat will help to prevent it from drying out. It is important to cook the pork tenderloin until it reaches an internal temperature of 145 degrees Fahrenheit.
- Slice the pork tenderloin against the grain: Slicing the pork tenderloin against the grain will help to make it more tender. To do this, simply cut the pork tenderloin into thin slices at a 45-degree angle to the grain.
- Serve the pork tenderloin with your favorite sides: Pork tenderloin can be served with a variety of sides, such as rice, noodles, or vegetables. It can also be served with a dipping sauce, such as sweet and sour sauce or hoisin sauce.
Conclusion:
Asian-style pork tenderloin is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork tenderloin is marinated in a flavorful mixture of soy sauce, honey, rice vinegar, ginger, and garlic, then cooked over medium heat until it is tender and juicy. The pork tenderloin can be served with a variety of sides, such as rice, noodles, or vegetables. It can also be served with a dipping sauce, such as sweet and sour sauce or hoisin sauce.
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