Best 2 Asian Style Pork Chops Recipes
Indulge in a culinary journey to the heart of Asian flavors with our tantalizing Asian-style pork chops. Embark on a voyage of taste as we explore a symphony of recipes that blend the bold and aromatic essence of Asian cuisine with the tender and succulent texture of pork chops. Each recipe is a masterpiece, carefully crafted to tantalize your taste buds and transport you to the vibrant streets of Asia. From the fiery heat of Szechuan peppers to the sweet and tangy embrace of hoisin sauce, our Asian-style pork chops promise an explosion of flavors that will leave you craving for more. Whether you prefer the classic comfort of slow-cooked pork chops in a rich and savory sauce or the invigorating zest of stir-fried pork chops bursting with fresh vegetables, our diverse selection of recipes caters to every palate. Prepare to embark on a culinary adventure that will redefine your perception of pork chops and leave you with a newfound appreciation for the boundless possibilities of Asian cuisine.
Here are our top 2 tried and tested recipes!
ASIAN-STYLE PORK CHOPS
The marinade gives these pork chops their Asian flavor, but the pickled radishes give it more zing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Make the marinade: In a liquid measuring cup, whisk together soy sauce, sugar, oil, garlic, and 1/4 teaspoon salt. Reserve 1/4 cup marinade for drizzling. Place pork chops in a shallow dish with the rest of the marinade; turn to coat. Set aside at room temperature, turning occasionally, 15 minutes.
- Heat broiler, with rack 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. Lift pork chops from dish, leaving some marinade clinging to meat; discard the rest. Arrange on prepared baking sheet. Broil, without turning, until well browned and cooked through, about 15 minutes.
- To glaze, brush with pan juices, and drizzle with reserved marinade. Spoon pickled radishes, without their juice, over each pork chop. Serve with shredded napa cabbage, if desired.
ASIAN STYLE PORK CHOPS WITH RICE PILAF RECIPE - (4.7/5)
Provided by á-173716
Number Of Ingredients 7
Steps:
- For marinade, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, soy sauce, honey, lime juice and ginger. Pour 1/2 cup marinade over chops in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade. Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing with refrigerated marinade, until chops are done. Serve with Knorr® Rice Sides™ - Rice Pilaf.
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that the chops stay juicy and flavorful during cooking.
- Tenderize the pork chops: Pounding the pork chops with a meat mallet can help to tenderize them and make them more receptive to the marinade.
- Use a flavorful marinade: The marinade is what gives the pork chops their flavor, so it's important to use a marinade that you enjoy. This recipe uses a simple marinade made with soy sauce, rice vinegar, brown sugar, garlic, and ginger, but you can feel free to experiment with other flavors.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help to prevent them from drying out. If you cook them over too high heat, they will quickly brown on the outside but remain raw on the inside.
- Don't overcook the pork chops: Pork chops are best when cooked to an internal temperature of 145 degrees Fahrenheit. If you cook them to a higher temperature, they will become dry and tough.
Conclusion:
These Asian-style pork chops are a quick and easy weeknight meal that is sure to please the whole family. The pork chops are tender and juicy, and the Asian-inspired marinade gives them a delicious flavor. Serve them with rice, noodles, or vegetables for a complete meal.
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