Best 5 Asian Style Onion Salsa Recipes
Tantalize your taste buds with a culinary journey to Asia with this collection of delectable onion salsa recipes. Inspired by the vibrant flavors and aromatic spices of the East, these salsas are a symphony of sweet, savory, and tangy sensations. From the classic Indonesian Sambal Goreng Bawang to the refreshing Vietnamese Pickled Onions, each recipe offers a unique twist on the traditional salsa. Whether you're hosting a party, enjoying a casual get-together, or simply seeking a flavor adventure, these Asian-style onion salsas will elevate your meals to new heights.
Here are our top 5 tried and tested recipes!
ASIAN STYLE ONION SALSA
Make and share this Asian Style Onion Salsa recipe from Food.com.
Provided by andypandy
Categories Sauces
Time 1h15m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Place sesame seeds in a heavy skillet. Stir over medium heat until golden light in colour. This takes about two minutes. Cool.
- Whisk the lime juice, sesame oil, soy sauce, sugar, crushed pepper flakes in a bowl to blend.
- Add the small diced sweet onion, green onion, red bell pepper and sesame seeds.
- Season with salt and pepper to taste.
- Cover and chill. Can make one hour ahead.
Nutrition Facts : Calories 290.4, Fat 18.4, SaturatedFat 2.6, Sodium 612.3, Carbohydrate 30.7, Fiber 5, Sugar 13.9, Protein 5
ASIAN-STYLE ONION SALSA
Categories Condiment/Spread Onion Summer Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 9
Steps:
- Place sesame seeds in heavy small skillet. Stir over medium-low heat until seeds are light golden, about 2 minutes. Cool.
- Whisk lime juice, sesame oil, soy sauce, sugar and crushed red pepper in medium bowl to blend. Add sweet onion, green onions, red bell pepper and sesame seeds. Season salsa to taste with salt and pepper; toss to blend. (Can be prepared 2 hours ahead. Cover and chill.)
PERUVIAN PICKLED ONIONS (SALSA CRIOLLA)
A pretty simple recipe, quick and easy to prepare, salsa criolla is the perfect accompaniment to many dishes. The lime juice is what makes this onion salsa/relish special. It adds a bright flavor that sweetens the onions and livens up everything else on the plate. Great summer dish! Store in the refrigerator for up to 2 days.
Provided by Rich Girl 319
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Fill a bowl with water; stir in salt until dissolved. Add red onions; let soak for 10 minutes. Drain and pat dry.
- Mix onions, cucumbers, tomato, rice vinegar, lime juice, white wine vinegar, jalapeno pepper, cilantro, olive, and black pepper together in a large bowl. Cover with plastic wrap and let marinate at room temperature before serving, about 30 minutes.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 13.1 g, Fat 2.1 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 448.3 mg, Sugar 6.1 g
ASIAN-STYLE CORN, AVOCADO, AND SESAME SALSA
Categories Condiment/Spread Sauce Backyard BBQ Avocado Corn Summer Grill Grill/Barbecue Healthy Sesame Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Brush corn all over with 1 1/2 teaspoons sesame oil. Grill until corn is tender and brown in spots, turning frequently, about 10 minutes. Cool.
- Cut corn kernels off cobs. Mix vinegar, green onions, sesame seeds, chili paste, garlic, and remaining 1 1/2 teaspoons oil in medium bowl. Add corn and avocado; toss gently to combine. Season salsa to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
- Available in the Asian foods section of some supermarkets.
ONION AND TOMATO SALSA
Provided by David Tanis
Categories easy, quick, condiments
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Put onion, tomato, salt and chiles in a serving bowl. Mix to combine and let flavor meld for at least 10 minutes. Just before serving, stir in cilantro. Salsa is best if made fresh and used within an hour or two.
Nutrition Facts : @context http, Calories 27, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 244 milligrams, Sugar 3 grams
Tips:
- Choose the right onions: Sweet onions, such as Vidalia or Walla Walla, are best for this salsa. They have a milder flavor that won't overpower the other ingredients.
- Use fresh ingredients: The fresher your ingredients, the better your salsa will taste. This is especially true for the onions, cilantro, and lime juice.
- Don't overcook the onions: You want the onions to be softened but still have a bit of crunch. If you overcook them, they'll become mushy and lose their flavor.
- Use a sharp knife: A sharp knife will make it easier to dice the onions and other vegetables evenly. This will help ensure that your salsa has a consistent texture.
- Taste your salsa as you go: This is the best way to adjust the flavors to your liking. If you find that your salsa is too bland, add more salt, pepper, or chili powder. If it's too spicy, add more lime juice or sugar.
Conclusion:
Asian-style onion salsa is a delicious and versatile condiment that can be used on tacos, burritos, nachos, or even as a dip for chips. It's also a great way to use up leftover onions. With its sweet and savory flavor, this salsa is sure to be a hit with everyone who tries it. So next time you're looking for a new salsa recipe, give this one a try!
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