Best 4 Asian Style Meatloaf Recipes
**Asian-Style Meatloaf: A Unique Culinary Creation with International Flair**
Embark on a culinary adventure with our tantalizing Asian-style meatloaf recipe, a harmonious blend of Eastern and Western flavors that will delight your taste buds. This extraordinary dish is a delicious twist on the classic meatloaf, featuring a flavorful combination of ground pork, ginger, garlic, and aromatic Asian spices. Experience the magic as traditional meatloaf transforms into an exceptional masterpiece, infused with the essence of the Orient.
Indulge in our collection of diverse Asian-style meatloaf recipes, each with its own unique flair. From the classic Japanese-inspired meatloaf, bursting with umami flavors, to the fiery Szechuan meatloaf, tantalizing your palate with a spicy kick, our recipes cater to every taste preference. Whether you prefer the bold flavors of Thai cuisine or the delicate balance of Vietnamese herbs, we have a recipe that will transport you on a culinary journey across Asia.
Prepare to be amazed by the symphony of textures and flavors in our Asian-style meatloaf. The tender, juicy meat, infused with aromatic spices, pairs perfectly with the crispy outer layer, creating a delightful contrast that will leave you craving more. Served with a delectable dipping sauce or glaze, this dish is sure to become a family favorite.
Elevate your next dinner party or casual family meal with our Asian-style meatloaf recipes. With easy-to-follow instructions and a variety of flavor combinations to choose from, you can create a dish that reflects your personal taste and culinary preferences. Let your taste buds travel the world with this innovative take on a classic comfort food.
ASIAN STYLE MEATLOAF
This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.
Provided by Sherbg
Categories World Cuisine Recipes Asian
Time 1h22m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
- Bake in preheated oven for 40 minutes.
- Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 16.2 g, Cholesterol 139.9 mg, Fat 30.9 g, Fiber 1.1 g, Protein 22.5 g, SaturatedFat 12 g, Sodium 864.4 mg, Sugar 7.4 g
MEATLOAF ASIAN-STYLE
Make and share this Meatloaf Asian-Style recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- In a big bowl, combine all the ingredients EXCEPT 2 cups of rice, the glaze, and the
- wasabi; mix well.
- Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
- Bake for 45 minutes; meanwhile make the glaze-in a small bowl, whisk the glaze ingredients together.
- Spread the glaze on top of the loaf and bake 15 more minutes, until the loaf is firm and the top is lightly browned and the sauce is bubbly.
- Let stand in the pan for 5-10 minutes before serving.
- Remove the loaf from the pan and slice to serve.
- Serve with the remaining rice and wasabi.
ASIAN STYLE MEATLOAF
Make and share this Asian Style Meatloaf recipe from Food.com.
Provided by Fluffy
Categories Meat
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees In a large bowl mix together the beef, pork, bread crumbs, eggs, onion, and celery.
- Season with 3 tbsp soy sauce, ginger, and 2 tbsp hoisin sauce.
- Pat mixture into a shallow 2 quart baking pan.
- Bake in preheated oven for 40 minutes.
- Drain grease from pan.
- In a small bowl mix 1/2 cup hoisin with 2 tbsp ketchup.
- Spread over top of meatloaf.
- Continue baking for 20 minutes.
- Remove from oven and let rest for 5 minutes.
ASIAN-STYLE MEATLOAF WITH JASMINE RICE
Make and share this Asian-Style Meatloaf With Jasmine Rice recipe from Food.com.
Provided by SmoochTheCook
Categories Meat
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- combine and cook.
Nutrition Facts : Calories 258.2, Fat 10.4, SaturatedFat 2.8, Cholesterol 89.7, Sodium 531.4, Carbohydrate 16.7, Fiber 0.8, Sugar 0.7, Protein 23.1
Tips:
- Choose the right ground meat: A combination of ground beef and ground pork creates a moist and flavorful meatloaf. You can also use ground turkey or chicken for a leaner option.
- Use fresh ingredients: Fresh ginger, garlic, and scallions add a lot of flavor to this Asian-style meatloaf. Make sure to use them if you have them on hand.
- Don't overmix the meatloaf: Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
- Bake the meatloaf in a low oven: A low oven temperature helps to keep the meatloaf moist and juicy. Bake the meatloaf at 300 degrees Fahrenheit for about 1 hour and 15 minutes, or until a meat thermometer inserted into the center reads 160 degrees Fahrenheit.
- Let the meatloaf rest before slicing: Letting the meatloaf rest for a few minutes before slicing helps to keep the juices in the meatloaf. This will also make it easier to slice.
Conclusion:
This Asian-style meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef and pork, fresh ginger, garlic, and scallions creates a flavorful and moist meatloaf that is sure to please everyone at the table. Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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