Best 3 Asian Style Lettuce Wraps Recipes

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Embark on a culinary journey to the vibrant streets of Asia with these delectable lettuce wraps, a symphony of flavors that will tantalize your taste buds. Savor the harmonious blend of textures and aromas as you bite into these crisp lettuce cups filled with a savory and aromatic mixture of ground chicken, vibrant vegetables, and a tantalizing sauce.

In this article, we present a collection of Asian-style lettuce wrap recipes that cater to various dietary preferences and taste profiles. Whether you prefer the classic chicken filling or seek a vegetarian alternative, we have something for everyone. Each recipe is meticulously crafted to deliver an authentic Asian experience, using fresh ingredients and aromatic spices that will transport you to the bustling markets of Southeast Asia.

From the classic Chicken Lettuce Wraps, bursting with umami flavors, to the protein-packed Tofu Lettuce Wraps, bursting with plant-based goodness, these recipes offer a diverse range of options. We also feature the aromatic and spicy Thai Lettuce Wraps, sure to ignite your taste buds, and the refreshing Vietnamese Lettuce Wraps, a delightful combination of flavors and textures.

With step-by-step instructions, detailed ingredient lists, and helpful tips, these recipes are accessible to both novice and experienced cooks. Whether you're hosting a casual gathering or seeking a healthy and flavorful meal, these Asian-style lettuce wraps will surely impress and satisfy. So, gather your ingredients, prepare your lettuce cups, and let's embark on this culinary adventure together.

Let's cook with our recipes!

ASIAN-STYLE PULLED PORK LETTUCE WRAPS



Asian-Style Pulled Pork Lettuce Wraps image

Make and share this Asian-Style Pulled Pork Lettuce Wraps recipe from Food.com.

Provided by bobswagman

Categories     Pork

Time 6h15m

Yield 6-7 lettuce wraps, 4 serving(s)

Number Of Ingredients 8

1 (5 lb) pork butt, sliced in half
1 cup teriyaki sauce
1/2 cup sweet and sour sauce
1/2 cup hoisin sauce
2 tablespoons of sliced gingerroot
5 garlic cloves, mashed and minced
salt and pepper
1 leaf bibb lettuce, to serve

Steps:

  • Add pork to a slow cooker with teriyaki sauce, sweet and sour sauce, hoisin sauce, sliced ginger, garlic, salt, and pepper. Cook on low for 6-8 hours with the lid covered, until cooked to your liking. Chop with a knife until shredded. Serve on a large platter with Bibb lettuce leaves.

Nutrition Facts : Calories 1424.1, Fat 90.3, SaturatedFat 31.1, Cholesterol 375.5, Sodium 3722, Carbohydrate 31.9, Fiber 1.3, Sugar 22.1, Protein 112.5

ASIAN-STYLE LETTUCE WRAPS



Asian-Style Lettuce Wraps image

This is a Weight Watchers recipe that my family has enjoyed several times. Works just fine with all ground beef. Feel free to jazz up the spices if you like a little kick to your Asian cuisine.

Provided by CaliforniaJan

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

1 medium onion, finely chopped
1 teaspoon minced garlic
1/2 lb ground pork
1/2 lb lean ground beef
1 cup carrot, grated
2 teaspoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
2 -3 teaspoons chili paste, to taste
2 1/2 cups bean sprouts
8 large lettuce leaves
1 tablespoon sesame seeds, toasted

Steps:

  • Coat a nonstick pan with cooking spray and heat. Cook onion, garlic, pork and beef, stirring, until meat is browned. Add carrot and cook until soft.
  • Add soy, oyster and hoisin sauces and chili paste, stir and reduce heat. Cook, uncovered, for 5 minutes, stirring occasionally.
  • Stir in bean sprouts just before serving. Divide meat between lettuce leaves and sprinkle with sesame seeds. Roll lettuce leaves and enjoy.

Nutrition Facts : Calories 217.9, Fat 12.8, SaturatedFat 4.7, Cholesterol 51.9, Sodium 310.2, Carbohydrate 9.4, Fiber 2.4, Sugar 4.6, Protein 16.7

ASIAN-STYLE LETTUCE WRAPS



ASIAN-STYLE LETTUCE WRAPS image

Categories     turkey

Yield 4 servings

Number Of Ingredients 17

1 pound ground turkey
1 tbs fresh ginger, chopped finely
2 cloves garlic, chopped finely
½ cup mushrooms, chopped
½ cup water chestnuts, chopped
½ cup green onion, chopped
2 tsp soy sauce
1 tsp sugar
1 tbs red curry paste
1 tbs chili garlic sauce
1 tbs fresh lime juice
2 tbs peanut butter
½ cup cilantro, chopped
Boston butter lettuce leaves, washed
cooked noodles (optional)
Shredded carrot (optional)
Cucumber, julienne-style (optional)

Steps:

  • Add the ginger, garlic, mushrooms, water chestnuts, and onion to a seasoned wok along with the package of turkey. Cook about 5-7 minutes on medium-high until the turkey starts to brown. While cooking, with a wooden spoon, break up the turkey into small pieces. Add soy sauce, curry paste, chili garlic sauce, and lime juice to the meat and mix thoroughly. Melt the peanut butter in and sprinkle the sugar throughout the mixture. Turn off the heat, and add cilantro to wilt. Serve in lettuce cups with your favorite toppings.

Tips:

  • Use fresh, crisp lettuce leaves. This will ensure that your wraps are sturdy and easy to hold.
  • Choose a variety of fillings. This will make your wraps more interesting and flavorful. Some good options include ground beef, chicken, shrimp, tofu, and vegetables.
  • Don't overstuff your wraps. This will make them difficult to eat and may cause them to fall apart.
  • Serve your wraps immediately. This will prevent the lettuce leaves from wilting.
  • Experiment with different sauces and toppings. This is a great way to customize your wraps to your own taste.

Conclusion:

Asian-style lettuce wraps are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are also a great way to get your daily dose of vegetables. With so many different variations to choose from, there is sure to be a recipe that everyone will enjoy. So next time you're looking for a healthy and flavorful meal, give Asian-style lettuce wraps a try!

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