Best 2 Asian Style Hamburgers Recipes

**Tantalize your taste buds with a culinary journey to Asia through these delectable hamburger recipes!**

In this article, we present a unique fusion of flavors that blend the classic American hamburger with the vibrant spices and ingredients of Asia. Discover a world of taste sensations as we take you on a culinary adventure with three distinct Asian-inspired hamburger recipes. From the fiery heat of Szechuan peppers to the aromatic allure of ginger and lemongrass, these burgers are sure to leave an unforgettable impression on your palate.

**1. Szechuan Firecracker Burger:** Embark on a spicy escapade with this Szechuan Firecracker Burger. A juicy beef patty is coated in a fiery Szechuan peppercorn sauce, creating a symphony of heat and flavor. Topped with crunchy pickled vegetables and creamy avocado, this burger is a perfect balance of spice and refreshment.

**2. Vietnamese Lemongrass Burger:** Transport your taste buds to the vibrant streets of Vietnam with this aromatic Lemongrass Burger. Marinated in a fragrant blend of lemongrass, ginger, and fish sauce, the pork patty exudes a tantalizing aroma. Served on a bed of fresh herbs and pickled carrots, this burger is a harmonious blend of sweet, sour, and savory flavors.

**3. Japanese Teriyaki Burger:** Experience the umami-rich flavors of Japan with this succulent Teriyaki Burger. A tender beef patty is coated in a sweet and savory teriyaki glaze, complemented by a tangy Asian slaw. Encased in a soft bao bun, this burger is an explosion of flavors that will leave you craving more.

Prepare to embark on a culinary adventure with these extraordinary Asian-inspired hamburger recipes. Each burger offers a unique taste experience, inviting you to explore the diverse culinary landscapes of Asia. Whether you're a fan of fiery heat, aromatic spices, or umami-rich flavors, these recipes have something to satisfy every palate. So, gather your ingredients, fire up your grill, and get ready to tantalize your taste buds with these Asian-style hamburger delights!

Here are our top 2 tried and tested recipes!

ASIAN-STYLE HAMBURGERS

Asian-Style Hamburgers image

For a change of pace, I'll use this marinade to give hamburgers a unique Asian-inspired flavor.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds ground beef
1/4 cup canola oil
1/4 cup soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
2 garlic cloves, minced
1/4 teaspoon pepper
6 hamburger buns, split
Leaf lettuce and tomato slices, optional

Steps:

Shape meat into six patties; place in a shallow dish. In a small bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours., Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade. , Serve on hamburger buns with lettuce leaves and tomato slices if desired.

Nutrition Facts : Calories 439 calories, Fat 25g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 968mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.

ASIAN-STYLE HAMBURGERS

Asian-Style Hamburgers image

We eat a lot of hamburgers during racing season. I get tired of the "same old" burgers. When I came across this recipe, my family really enjoyed it. I sometimes double the recipe and freeze the burgers also. Time does not include marinating time.

Provided by bmcnichol

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground beef
1/4 cup vegetable oil
1/4 cup soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
2 garlic cloves, minced
1/4 teaspoon pepper
6 hamburger buns, split
6 leaves lettuce, and (optional)
tomatoes, slices (optional)

Steps:

Shape meat into six patties and place in a shallow dish.
In a bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper.
Set aside 1/4 cup for basting and refrigerate.
Pour remaining marinade over the patties.
Cover and refrigerate for at least 3 hours.
Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until meat juices run clear, basting with reserved marinade.
Serve on hamburger buns with lettuce leaves and tomato slices if desired.

Nutrition Facts : Calories 458.4, Fat 28, SaturatedFat 8.3, Cholesterol 77.1, Sodium 1007.2, Carbohydrate 23.6, Fiber 1.1, Sugar 4, Protein 26.6

Tips:

Choose the right ground beef. For the best burgers, use a blend of 80% lean ground beef and 20% fat. This will give you juicy, flavorful burgers that are still cooked through.
Season the beef simply. Salt and pepper are all you need to season your burgers. Don't overdo it with other spices, as this can overwhelm the flavor of the beef.
Form the burgers gently. Don't pack the beef too tightly, as this will make them tough. Just gently shape them into patties that are about 3/4-inch thick.
Cook the burgers over medium heat. This will help them cook evenly and prevent them from burning.
Don't flip the burgers too often. Flip them only once, when they are cooked about halfway through. This will help them stay juicy.
Let the burgers rest before serving. This will help the juices redistribute throughout the burgers, making them even more flavorful.

Conclusion:

These Asian-style hamburgers are a delicious and easy way to enjoy a classic American dish with a twist. With their savory and slightly sweet sauce, these burgers are sure to be a hit with everyone at your table. So next time you're looking for a new way to cook hamburgers, give this recipe a try. You won't be disappointed!