Best 2 Asian Style Chicken Soup Recipes

Embark on a culinary journey to tantalize your taste buds with our delightful Asian-style chicken soup, a comforting and flavorful broth bursting with umami-rich ingredients. This wholesome soup showcases the harmonious blend of aromatic spices, succulent chicken, and an array of vegetables, simmered to perfection. As you savor each spoonful, you'll be transported to the vibrant streets of Asia, where food is an art form and flavors dance on your palate. Our collection of recipes offers a diverse selection of Asian-inspired chicken soups, each with its unique twist on this classic dish. From the fiery heat of Sichuan peppercorns to the subtle sweetness of lemongrass, these recipes cater to every taste preference. Whether you're seeking a quick and easy weeknight meal or an impressive dish to grace your dinner table, our Asian-style chicken soup recipes are sure to delight and satisfy. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN-STYLE CHICKEN SOUP

Asian-Style Chicken Soup image

Ginger, fish sauce, and rice noodles make this a chicken soup for aficionados of Thai cuisine.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 11

Ingredients

4 ounces vermicelli rice noodles
Chicken Soup Base (10 cups broth and 4 cups shredded chicken)
3 tablespoons fish sauce
4 teaspoons soy sauce, plus more for serving
2-inch piece fresh ginger, peeled, very thinly sliced crosswise
2 scallions, thinly sliced
1/4 cup fresh cilantro leaves
1/4 cup fresh basil leaves, torn if large
5 ounces cherry tomatoes, halved (1 cup)
1 jalapeno, thinly sliced
Lime wedges, for serving

Steps:

Soak noodles according to package instructions. Meanwhile, in a large pot, combine broth, fish sauce, soy sauce, and ginger and bring to a boil. Reduce heat and simmer until ginger is fragrant, 5 to 8 minutes. Stir in chicken and rice noodles and cook until warmed through, 2 minutes. Divide soup among 6 bowls; top with scallions, cilantro, basil, tomatoes, and jalapeno. Serve with lime wedges.

Nutrition Facts : Calories 301 g, Fat 7 g, Fiber 3 g, Protein 32 g, SaturatedFat 2 g

ASIAN-STYLE CHICKEN NOODLE SOUP

Asian-Style Chicken Noodle Soup image

This was so good that I would put it in the comfort food category.

Provided by YaYa24

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 1h5m

Yield 4

Number Of Ingredients 23

Ingredients

32 ounces chicken broth
1 cup water
2 bay leaves
1 tablespoon fish sauce
1 tablespoon shrimp bouillon
1 teaspoon soy sauce
1 teaspoon chicken bouillon
½ teaspoon Chinese five-spice powder
½ teaspoon garlic powder
½ teaspoon onion powder
6 carrots, diced
6 stalks celery, diced
1 red bell pepper, chopped
1 onion, chopped
3 ounces spaghetti
1 pound shrimp (31-40 per pound), peeled and deveined
4 cups fresh spinach, chopped
¼ cup dry white wine
2 teaspoons minced fresh ginger root
2 teaspoons chopped lemongrass
1 tablespoon sesame oil
1 pinch ground black pepper, or to taste
1 pinch cayenne pepper, or to taste

Steps:

Stir chicken stock, water, bay leaves, fish sauce, shrimp bouillon, soy sauce, chicken bouillon, Chinese five-spice powder, garlic powder, and onion powder together in a stockpot; bring to a boil and reduce heat to medium. Add carrots, celery, red bell pepper, and onion; bring stock to a simmer and cook until the vegetables begin to soften, about 5 minutes.
Add spaghetti to the stockpot; cook until tender yet firm to the bite, about 5 minutes.
Reduce heat to medium-low. Add shrimp, spinach, white wine, ginger, lemongrass, sesame oil, black pepper, and cayenne pepper; stir. Turn heat below stockpot off and let soup sit as the residual heat cooks the shrimp until they are firm and the vegetables are tender, about 30 minutes more.

Nutrition Facts : Calories 316.4 calories, Carbohydrate 37.1 g, Cholesterol 178.3 mg, Fat 6 g, Fiber 8.1 g, Protein 25.7 g, SaturatedFat 0.9 g, Sodium 1833.1 mg, Sugar 11.4 g

Tips:

Use fresh ingredients: Fresh ingredients will give your soup the best flavor. If possible, use organic vegetables and free-range chicken.
Don't be afraid to experiment with different vegetables: This recipe is a great starting point, but feel free to add or remove vegetables to suit your taste. Some other good options include bok choy, napa cabbage, and shiitake mushrooms.
Don't overcook the chicken: Overcooked chicken is tough and chewy. Cook the chicken until it is just cooked through, about 10-12 minutes.
Use a good quality chicken broth: The chicken broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is made with real chicken and has a rich flavor.
Season the soup to taste: Season the soup with salt, pepper, and other spices to taste. You may also want to add a squeeze of lemon juice or a dash of fish sauce for extra flavor.

Conclusion:

This Asian-style chicken soup is a delicious and healthy meal that is perfect for a cold day. It's easy to make and can be customized to your liking. So next time you're looking for a comforting and flavorful soup, give this recipe a try.

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