Best 3 Asian Style Chicken Marinade Recipes
Tantalize your taste buds with an explosion of Asian flavors using our curated collection of mouthwatering chicken marinade recipes. Inspired by the vibrant culinary traditions of Asia, these marinades are a symphony of aromatic spices, zesty citrus, and savory umami. From the bold and spicy Korean BBQ marinade to the tangy and refreshing Vietnamese Lemongrass marinade, each recipe offers a unique journey through the diverse culinary landscapes of Asia. Whether you're grilling, pan-frying, or baking, these marinades will transform ordinary chicken into extraordinary dishes that will leave you craving for more. Get ready to embark on a culinary adventure and savor the authentic flavors of Asia with our Asian-style chicken marinade recipes.
Let's cook with our recipes!
GRILLED ASIAN CHICKEN
Great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad.
Provided by Janet M.
Categories World Cuisine Recipes Asian Chinese
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.
- Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for 15 minutes.
- Preheat a grill for medium-high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer over medium heat for 5 minutes. Set aside for basting.
- Lightly oil the grill grate. Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 10.6 g, Cholesterol 67.2 mg, Fat 7.6 g, Fiber 0.2 g, Protein 25.7 g, SaturatedFat 1.5 g, Sodium 961.3 mg, Sugar 8.9 g
ASIAN-STYLE CHICKEN MARINADE
Make and share this Asian-Style Chicken Marinade recipe from Food.com.
Provided by Please Delete
Categories Chicken
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and coat chicken.
- Enjoy!
Nutrition Facts : Calories 223.3, Fat 20.6, SaturatedFat 2.7, Sodium 1341.1, Carbohydrate 7.5, Fiber 1.3, Sugar 2.8, Protein 4
ASIAN GLAZED CHICKEN THIGHS
Slightly spicy, but the sweetness tames the heat. Serve with rice.
Provided by Essanaye
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth. Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out of the bag, and seal. Shake a few times to coat chicken; refrigerate for 1 hour, turning bag once or twice.
- Preheat oven to 425 degrees F (220 degrees C).
- Pour the other half of the marinade into a saucepan over medium heat, bring to a boil, and cook for 3 to 5 minutes, stirring often, to thicken sauce. Remove the chicken from the bag; discard used marinade. Place chicken thighs into a 9x13-inch baking dish, and brush with 1/3 of the thickened marinade from the saucepan.
- Bake 30 minutes, basting one more time after 10 minutes; an instant-read thermometer inserted into a chicken thigh should read 165 degrees F (75 degrees C). Let stand for 5 or 10 minutes; meanwhile, bring remaining marinade back to a boil for 1 or 2 minutes, and serve chicken with marinade. Sprinkle with green onions.
Nutrition Facts : Calories 544 calories, Carbohydrate 26.6 g, Cholesterol 142 mg, Fat 30.2 g, Fiber 0.8 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 1852.3 mg, Sugar 22 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your marinade and chicken.
- Don't be afraid to experiment with different flavors. There are many different ways to make an Asian-style marinade, so feel free to mix and match ingredients until you find a combination that you like.
- Let the chicken marinate for at least 30 minutes, or up to overnight. This will give the flavors time to penetrate the chicken and make it more flavorful.
- Cook the chicken over medium heat. This will help to prevent it from drying out.
- Serve the chicken with your favorite Asian-inspired dishes. Some popular options include rice, noodles, stir-fried vegetables, and egg rolls.
Conclusion:
Asian-style chicken marinade is a delicious and versatile way to add flavor to your chicken. With just a few simple ingredients, you can create a marinade that will make your chicken taste amazing. So next time you're looking for a new way to cook chicken, give this Asian-style marinade a try. You won't be disappointed!
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