Best 4 Asian Style Chicken Croquettes Recipes

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**Asian-Style Chicken Croquettes: A Culinary Journey Through Flavors and Textures**

Embark on a culinary adventure with our delectable Asian-style chicken croquettes that are sure to tantalize your taste buds. These bite-sized delights are a harmonious blend of Asian flavors, crispy exteriors, and tender, succulent interiors. Made with a combination of ground chicken, aromatic vegetables, and a medley of Asian spices, these croquettes are a perfect appetizer, snack, or main course. Discover the art of creating these flavorful morsels with our easy-to-follow recipes, which include variations such as Thai-inspired croquettes with a spicy peanut sauce, Japanese-style croquettes with a savory teriyaki glaze, and Vietnamese-inspired croquettes served with a refreshing dipping sauce. Get ready to indulge in a symphony of flavors and textures that will leave you craving more.

Let's cook with our recipes!

BEST EASY CHICKEN CROQUETTES



Best Easy Chicken Croquettes image

My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.

Provided by Cindy

Categories     Meat and Poultry Recipes     Chicken

Yield 3

Number Of Ingredients 10

1 (10.75 ounce) can condensed cream of chicken soup
1 ½ cups finely chopped, cooked chicken meat
¼ cup Italian-style dry bread crumbs
2 tablespoons minced celery
1 tablespoon minced onion
¼ teaspoon poultry seasoning
1 tablespoon shortening
½ cup milk
⅛ tablespoon poultry seasoning
½ cup Italian-style dry bread crumbs, for rolling

Steps:

  • Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.
  • Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 30.4 g, Cholesterol 64.2 mg, Fat 15.5 g, Fiber 1.6 g, Protein 27.1 g, SaturatedFat 4.4 g, Sodium 1250.2 mg, Sugar 4.4 g

ASIAN STYLE CHICKEN CROQUETTES



Asian Style Chicken Croquettes image

These are cheap and superfast for a weeknight dinner with a little flair. They go great with fried rice

Provided by GingerlyJ

Categories     Chicken

Time 40m

Yield 8 cakes, 8 serving(s)

Number Of Ingredients 15

2 cups rotiserrie chicken
1 (8 ounce) can water chestnuts
1 (10 ounce) can bamboo shoots
1 cup celery
3 green onions
1/4 cup mayonnaise
1/4 cup Miracle Whip
3 tablespoons reduced sodium soy sauce
1 tablespoon ginger
1/2 tablespoon sesame oil
2 tablespoons lemon juice
2 tablespoons rice vinegar
1 cup quick-cooking oats
2 cups panko breadcrumbs
1 egg

Steps:

  • Fine chop all veggies and shred chicken.
  • mix everything but panko.
  • Shape into balls and roll in panko then flatten.
  • Spray a cookie sheet with nonstick spray.
  • Bake in 400 degree oven 12 minutes on first side, Flip and then bake 10 more minutes.

Nutrition Facts : Calories 238.4, Fat 6.2, SaturatedFat 1.2, Cholesterol 28.4, Sodium 500.6, Carbohydrate 38.8, Fiber 4.3, Sugar 5.3, Protein 8

ASIAN CHICKEN AND WATER CHESTNUT PATTIES



Asian Chicken and Water Chestnut Patties image

Categories     Chicken     Leafy Green     Low Fat     Quick & Easy     Spring     Healthy     Gourmet

Yield Makes 6 servings

Number Of Ingredients 9

1 1/2 pounds skinless boneless chicken breasts, cut into 1 1/2-inch pieces
1 (8-ounces) can whole water chestnuts, rinsed and drained
1 bunch scallions, chopped (1 cup)
1 teaspoon minced fresh jalapeño chile, including seeds
2 tablespoons chopped fresh cilantro
1 1/4 teaspoons salt
2 teaspoons vegetable oil
Special Equipment
6 (8-inch) wooden skewers

Steps:

  • Pulse chicken in a food processor until coarsely chopped and transfer to a large bowl. Add water chestnuts, scallions, and jalapeño to processor and pulse until finely chopped, then add to chicken along with cilantro and salt. Stir together with your hands until just combined.
  • Form mixture into 18 (2-inch-diameter) patties on a baking sheet, then thread 3 patties through their sides onto each skewer.
  • Heat 1 teaspoon oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then transfer 3 skewers of patties using a large metal spatula to skillet and cook until golden and just cooked through, about 3 minutes on each side. Transfer to a platter and keep warm, covered with foil. Add remaining teaspoon oil to skillet and cook remaining patties in same manner.

CHICKEN CROQUETTES



Chicken Croquettes image

Here's a different recipe to try with leftovers. It really has a good flavor. These chicken croquettes are fun to serve as an appetizer or for a meal. -Carleen Mullins, Wise, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 6 croquettes.

Number Of Ingredients 17

2 tablespoons butter
3 tablespoons all-purpose flour
2 teaspoons ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup whole milk
2 cups chopped cooked chicken
1/4 cup chopped green pepper
1 tablespoon minced fresh parsley
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
1-1/2 cups dry bread crumbs
1 large egg
2 tablespoons water
Oil for deep-fat frying

Steps:

  • In a large saucepan over medium heat, melt butter. Add the flour, mustard, salt and pepper; stir until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened; remove from the heat. , Add the chicken, green pepper, parsley, onion, lemon juice, paprika and cayenne. Refrigerate for at least 2 hours. , Shape into six 4x1-in. logs. Place bread crumbs in a shallow dish. In another dish, beat egg and water. Roll logs in bread crumbs, then in egg mixture, then again in crumbs., Heat oil in an electric skillet or deep-fat fryer to 350°. Drop logs a few at a time, into hot oil. Fry for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.

Nutrition Facts :

Tips:

  • For a crispier croquette, double-coat the chicken in bread crumbs.
  • For a more flavorful croquette, use a variety of herbs and spices in the chicken mixture.
  • If you don't have a food processor, you can chop the chicken and vegetables by hand.
  • Be careful not to overcook the croquettes, or they will become dry and tough.
  • Serve the croquettes with your favorite dipping sauce.

Conclusion:

Asian-style chicken croquettes are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and they can be made ahead of time and frozen. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will enjoy.

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