Best 3 Asian Style Chicken And Rice Recipes
Embark on a culinary journey to the heart of Asia with our tantalizing Asian-Style Chicken and Rice recipes. Experience the vibrant flavors and aromatic spices that define Asian cuisine, as we present a delectable array of dishes that will delight your taste buds. From the classic Chicken Teriyaki with its sweet and savory glaze to the fragrant Chicken Pad Thai bursting with authentic Thai flavors, our collection offers something for every palate.
Immerse yourself in the richness of Chinese culinary traditions with our Honey Sesame Chicken, where tender chicken pieces are coated in a delectable honey sesame sauce, creating a perfect balance of sweet, savory, and nutty flavors. If you prefer a spicy kick, our Szechuan Chicken is a must-try. Marinated in a fiery Szechuan sauce, this dish brings the heat and lip-smacking goodness.
For those who love the aromatic flavors of Indian cuisine, our Chicken Tikka Masala is a symphony of spices. Tender chicken marinated in yogurt and flavorful spices is grilled to perfection, then simmered in a creamy tomato sauce that will transport you to the bustling streets of Delhi. Alternatively, our Chicken Biryani is a majestic dish fit for any occasion. Fragrant basmati rice is layered with succulent chicken, aromatic spices, and vegetables, resulting in a colorful and flavorful masterpiece.
Explore the diverse culinary landscapes of Asia with our comprehensive collection of Asian-Style Chicken and Rice recipes. Each dish is meticulously crafted to deliver an authentic and unforgettable taste experience. Whether you're a seasoned cook or just starting your culinary adventure, our recipes are easy to follow and guaranteed to impress your family and friends. So, put on your apron, gather your ingredients, and let the tantalizing aromas of Asia fill your kitchen as you embark on this delicious journey.
ASIAN-STYLE CHICKEN AND RICE
Arborio rice is not just for risotto. It has a creamy richness that's great in bakes like this Asian-inspired chicken dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In a large Dutch oven or heavy pot with a tight-fitting lid, heat oil over medium-high. Season chicken with salt and pepper. Cook chicken, skin side down, until skin is crisp and golden, about 7 minutes. Transfer to a plate.
- Add scallion whites, ginger, garlic, and mushrooms to pot and cook 1 minute, stirring. Stir in rice, broth, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Bring to a boil and place chicken on top, skin side up. Cover pot, transfer to oven, and bake until chicken is cooked through and liquid is absorbed, 25 minutes. Serve with scallion greens and cilantro.
Nutrition Facts : Calories 408 g, Fat 22 g, Fiber 1 g, Protein 20 g, SaturatedFat 5 g
ASIAN-STYLE WILD RICE AND CHICKEN OR TURKEY SALAD
Plan ahead the salad needs to chill for about 2 hours before serving. This will serve 3-4 people but can easily be doubled
Provided by Kittencalrecipezazz
Categories Chicken
Time 3h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For the dressing; whisk all ingredients together until the sugar is completey dissolved; let stand at room temperature for 45 minutes to blend flavors (or chill overnight) before using.
- For the salad; Place the cooked wild rice, cooked chicken or turkey, water chestnuts, chopped onion, celery and snow peas in a large glass salad bowl; toss to combine.
- Pour the dressing over; toss to combine well and chill for about 2 hours.
- Just before serving, toss again and season with salt and black pepper.
- Sprinkle with crispy noodles and green onions.
- Delicious!
Nutrition Facts : Calories 497.3, Fat 32.3, SaturatedFat 5, Cholesterol 52.5, Sodium 876.2, Carbohydrate 29.9, Fiber 3.1, Sugar 6.4, Protein 23.4
CREAMY ASIAN-STYLE CHICKEN AND RICE
Enjoy restaurant-tasting Asian food with this oven-ready 6-ingredient main dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F for any type 13x9-inch pan. Stir uncooked Rice, Sauce Mix, peanut butter, boiling water and soy sauce in ungreased pan until peanut butter is melted. Stir in vegetables.
- Place chicken in pan. Tear off notched corner of Cheese Sauce Topping pouch. Squeeze cheese sauce over each chicken breast. Sprinkle bread crumb Topping over cheese-topped chicken.
- Bake uncovered 35 to 40 minutes or until rice is tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 325, Carbohydrate 36 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1170 mg
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment with different ingredients and flavors: Asian cuisine is very diverse, so there are many different ways to make this dish. Try adding different vegetables, spices, or sauces to find your favorite combination.
- Make sure your chicken is cooked through before serving: This is especially important if you are using raw chicken. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the dish with your favorite sides: Rice is a classic side dish for Asian-style chicken, but you can also serve it with noodles, vegetables, or salad.
Conclusion:
Asian-style chicken and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy Asian-inspired meal, give this recipe a try.
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