Best 2 Asian Style Cabbage Rolls Recipes
Embark on a culinary journey to the Orient with our tantalizing Asian-style cabbage rolls, a harmonious blend of flavors and textures that will captivate your taste buds. These delectable rolls, meticulously crafted with tender cabbage leaves, are generously filled with a savory mixture of ground pork, aromatic shiitake mushrooms, and a symphony of Asian spices. Each roll is then carefully steamed, allowing the flavors to meld and infuse, resulting in a burst of umami with every bite. This comprehensive guide presents a collection of irresistible cabbage roll recipes, each offering a unique twist on this classic dish. From the traditional Chinese cabbage rolls, bursting with the flavors of soy sauce and ginger, to the spicy Korean version, featuring gochujang and kimchi, there's a recipe here to satisfy every palate. Vegetarian enthusiasts will delight in the tofu and vegetable-filled cabbage rolls, a delectable meatless option that's equally satisfying. And for those seeking a creative twist, the Thai-inspired cabbage rolls, infused with lemongrass and coconut milk, offer an explosion of exotic flavors. Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can effortlessly create these culinary masterpieces.
Here are our top 2 tried and tested recipes!
ASIAN STYLE CABBAGE ROLLS
I saw Huey make something similar this morning, but I'm not paying to join HIS site. He used pork, I want to use turkey, he microwaved his in a little Asian flavoured sort of broth-I prefer to steam mine. I combined his ideas, my ideas and those of a similar recipe I found on the net to come up with these
Provided by JustJanS
Categories One Dish Meal
Time 55m
Yield 8 cabbage rolls
Number Of Ingredients 12
Steps:
- Set up a steamer, add enough water to cover the bottom by an inch or so, and bring it to a boil. Separate the 8 cabbage leaves. Steam the leaves for 5 minutes or just until they are pliable. Cool them under cold water and set aside. Trim the thick core from each leaf.
- Combine the remaining ingredients and mix well.
- Lay each cabbage leaf out onto a work surface. Divide the filling into eight (around 3 tablespoonsa roll) then lay a portion on each leaf.
- To roll, fold one end of the cabbage leaf over the filling. Fold in each side then roll into a log shape.
- Place the cabbage rolls on a plate and chill before cooking. This recipe may be made up to one day ahead to this point.
- To cook the cabbage rolls, place them in a steamer set over, not in, boiling water. Steam them for 15 minutes to thoroughly cook them. Serve them with a soy dipping sauce.
ASIAN CABBAGE ROLLS
I adapted this from oh noel!'s Japanese Cabbage Rolls recipe. I added a lot of extra flavorings to suit my taste.
Provided by Gnat B. Myers
Categories Pork
Time 30m
Yield 10-12 rolls, 4 serving(s)
Number Of Ingredients 12
Steps:
- Steam cabbage leaves until limp. Set aside to cool.
- Meanwhile, in a small bowl, mix meat, vegetables (except shiitake stems), ginger, garlic, salt and five spice powder until well combined. Divide into portions, one for each cabbage leaf.
- One by one, place a portion of meat filling at one end of a cabbage leaf and roll, tucking in edges as you go.
- Combine broth, soy sauce, shiitake stems and chili flakes in a pot big enough to fit rolls in one layer. Bring to a simmer and gently add cabbage rolls. Cover and cook over low heat for about 10-12 minutes, turning rolls once.
- Serve over rice, with cooking broth and extra soy sauce on the side for dipping.
Nutrition Facts : Calories 337, Fat 24.9, SaturatedFat 9.2, Cholesterol 81.8, Sodium 1509.4, Carbohydrate 4, Fiber 1, Sugar 1.5, Protein 23.1
Tips:
- Choose the right cabbage: Select a large, firm head of green or savoy cabbage for easy rolling and to hold the filling securely.
- Prepare the cabbage leaves properly: Blanch the cabbage leaves in boiling water until they are pliable and easy to work with.
- Use a variety of fillings: Experiment with different fillings to create unique flavor combinations. Some popular options include ground pork, beef, chicken, tofu, or a mixture of vegetables.
- Season the filling well: Use a combination of herbs, spices, and sauces to create a flavorful filling. Common seasonings include garlic, ginger, soy sauce, and oyster sauce.
- Roll the cabbage rolls tightly: Roll the cabbage rolls tightly to prevent them from falling apart during cooking.
- Cook the cabbage rolls thoroughly: Simmer the cabbage rolls in a flavorful broth or sauce until the filling is cooked through and the cabbage leaves are tender.
Conclusion:
Asian-style cabbage rolls are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With their unique flavor and texture, they are sure to impress your family and friends. Experiment with different fillings and cooking methods to create your own signature cabbage rolls recipe.
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