Best 2 Asian Steamed Salmon Recipes

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Indulge in a culinary adventure with our Asian Steamed Salmon, a dish that harmoniously blends delicate flavors and aromatic spices. This recipe takes you on a journey through Asian cuisine, offering three distinct variations that cater to diverse palates. Embark on a voyage of taste as we explore the nuances of each recipe, ensuring an unforgettable dining experience.

- **Classic Asian Steamed Salmon**: Experience the essence of Asian flavors in this classic recipe. Fragrant ginger, scallions, and soy sauce intertwine with the tender salmon, creating a harmonious balance of savory and umami flavors.

- **Sichuan Steamed Salmon**: Embark on a fiery adventure with Sichuan Steamed Salmon. A symphony of bold spices, including Sichuan peppercorns and chili oil, ignites your taste buds, leaving a lingering warmth that will tantalize your senses.

- **Thai Steamed Salmon**: Transport yourself to the vibrant streets of Thailand with this aromatic recipe. A fragrant blend of lemongrass, kaffir lime leaves, and coconut milk infuses the salmon with a distinctive Southeast Asian flair, leaving you craving more.

No matter your preference, these Asian Steamed Salmon recipes promise a culinary journey that will leave you satisfied and craving more. So, gather your ingredients, prepare your steamer, and let's embark on this delectable adventure together.

Here are our top 2 tried and tested recipes!

ASIAN STEAMED SALMON



Asian Steamed Salmon image

Make and share this Asian Steamed Salmon recipe from Food.com.

Provided by Charlotte J

Categories     Very Low Carbs

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb salmon fillet, cut into 4 pieces (1-1/4 lbs and 1/2 to 3/4-inch thick)
2 teaspoons low sodium soy sauce
3 tablespoons scallions, finely chopped
2 teaspoons fresh gingerroot, minced
1/8 teaspoon ground black pepper

Steps:

  • In a large saucepan with a tight-fitting lid, bring 3/4" of water to a boil.
  • Coat a steamer basket with no-stick spray.
  • Place the salmon, skin side down, in the basket and brush the top surface with 1 teaspoon of the soy sauce.
  • Sprinkle with 1-1/2 tablespoons of the scallions.
  • Carefully set the basket in the saucepan, making sure the basket sits above the water.
  • Cover and steam for 4 to 7 minutes, or until the salmon flakes easily when tested with a fork.
  • Transfer the salmon, skin-side down, to a serving platter or individual plates.
  • Drizzle with the remaining 1 teaspoon soy sauce.
  • Then sprinkle with the ginger, pepper and remaining 1-1/2 tablespoons scallions.

STEAMED ASIAN SALMON



Steamed Asian Salmon image

A recipe from Ricardo. This is so good. I steamed the marinated salmon in my steamer machine. But you can do it any way you want.

Provided by Boomette

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 cup orange juice
1/4 cup soy sauce
1/4 cup rice vinegar
2 tablespoons honey
2 teaspoons finely chopped fresh ginger
2 garlic cloves, finely chopped
1/4 teaspoon crushed red pepper flakes
4 skinless salmon steaks, about 170 g (6 oz)
2 green onions, cut into 7 . 5-cm (3-inch)
salt and pepper

Steps:

  • Marinade: In a bowl or sealable bag, combine all the ingredients. 
.
  • Salmon: Add the salmon to the marinade and coat well. Refrigerate for about 2 hours.
  • Drain the steaks and pour the marinade into a small saucepan. Bring to a boil and simmer for about 5 minutes or until the sauce is syrupy. Set aside.
  • Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper. Top the steaks with the green onions. Steam for about 8 minutes or until the desired doneness.
  • Spoon the sauce over the salmon and serve with jasmine rice and green vegetables.

Tips:

  • Choose a fresh, high-quality salmon fillet. Look for bright, vibrant flesh and avoid any fish that has a slimy or dull appearance.
  • If you are using frozen salmon, thaw it completely before cooking. This will help ensure that the fish cooks evenly.
  • Use a steamer basket or colander that fits snugly inside your cooking pot. This will help create a steamy environment and prevent the fish from becoming waterlogged.
  • Season the salmon with your favorite herbs and spices. This will help enhance the flavor of the fish.
  • Steam the salmon for the recommended amount of time. Overcooking will make the fish dry and tough.
  • Serve the salmon immediately with your favorite dipping sauce or garnish.

Conclusion:

Asian steamed salmon is a healthy and delicious meal that can be prepared in minutes. With its vibrant flavors and tender texture, it is sure to become a family favorite. Whether you are a seasoned cook or a beginner, this recipe is easy to follow and yields amazing results. So next time you are looking for a quick and easy weeknight meal, give Asian steamed salmon a try. You won't be disappointed!

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