Best 2 Asian Steamed Salmon Recipes

Indulge in a culinary adventure with our Asian Steamed Salmon, a dish that harmoniously blends delicate flavors and aromatic spices. This recipe takes you on a journey through Asian cuisine, offering three distinct variations that cater to diverse palates. Embark on a voyage of taste as we explore the nuances of each recipe, ensuring an unforgettable dining experience.

- **Classic Asian Steamed Salmon**: Experience the essence of Asian flavors in this classic recipe. Fragrant ginger, scallions, and soy sauce intertwine with the tender salmon, creating a harmonious balance of savory and umami flavors.

- **Sichuan Steamed Salmon**: Embark on a fiery adventure with Sichuan Steamed Salmon. A symphony of bold spices, including Sichuan peppercorns and chili oil, ignites your taste buds, leaving a lingering warmth that will tantalize your senses.

- **Thai Steamed Salmon**: Transport yourself to the vibrant streets of Thailand with this aromatic recipe. A fragrant blend of lemongrass, kaffir lime leaves, and coconut milk infuses the salmon with a distinctive Southeast Asian flair, leaving you craving more.

No matter your preference, these Asian Steamed Salmon recipes promise a culinary journey that will leave you satisfied and craving more. So, gather your ingredients, prepare your steamer, and let's embark on this delectable adventure together.

Let's cook with our recipes!

ASIAN STEAMED SALMON

Asian Steamed Salmon image

Make and share this Asian Steamed Salmon recipe from Food.com.

Provided by Charlotte J

Categories Very Low Carbs

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb salmon fillet, cut into 4 pieces (1-1/4 lbs and 1/2 to 3/4-inch thick)
2 teaspoons low sodium soy sauce
3 tablespoons scallions, finely chopped
2 teaspoons fresh gingerroot, minced
1/8 teaspoon ground black pepper

Steps:

In a large saucepan with a tight-fitting lid, bring 3/4" of water to a boil.
Coat a steamer basket with no-stick spray.
Place the salmon, skin side down, in the basket and brush the top surface with 1 teaspoon of the soy sauce.
Sprinkle with 1-1/2 tablespoons of the scallions.
Carefully set the basket in the saucepan, making sure the basket sits above the water.
Cover and steam for 4 to 7 minutes, or until the salmon flakes easily when tested with a fork.
Transfer the salmon, skin-side down, to a serving platter or individual plates.
Drizzle with the remaining 1 teaspoon soy sauce.
Then sprinkle with the ginger, pepper and remaining 1-1/2 tablespoons scallions.

STEAMED ASIAN SALMON

Steamed Asian Salmon image

A recipe from Ricardo. This is so good. I steamed the marinated salmon in my steamer machine. But you can do it any way you want.

Provided by Boomette

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup orange juice
1/4 cup soy sauce
1/4 cup rice vinegar
2 tablespoons honey
2 teaspoons finely chopped fresh ginger
2 garlic cloves, finely chopped
1/4 teaspoon crushed red pepper flakes
4 skinless salmon steaks, about 170 g (6 oz)
2 green onions, cut into 7 . 5-cm (3-inch)
salt and pepper

Steps:

Marinade: In a bowl or sealable bag, combine all the ingredients. â€¨.
Salmon: Add the salmon to the marinade and coat well. Refrigerate for about 2 hours.
Drain the steaks and pour the marinade into a small saucepan. Bring to a boil and simmer for about 5 minutes or until the sauce is syrupy. Set aside.
Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper. Top the steaks with the green onions. Steam for about 8 minutes or until the desired doneness.
Spoon the sauce over the salmon and serve with jasmine rice and green vegetables.

Tips:

Choose a fresh, high-quality salmon fillet. Look for bright, vibrant flesh and avoid any fish that has a slimy or dull appearance.
If you are using frozen salmon, thaw it completely before cooking. This will help ensure that the fish cooks evenly.
Use a steamer basket or colander that fits snugly inside your cooking pot. This will help create a steamy environment and prevent the fish from becoming waterlogged.
Season the salmon with your favorite herbs and spices. This will help enhance the flavor of the fish.
Steam the salmon for the recommended amount of time. Overcooking will make the fish dry and tough.
Serve the salmon immediately with your favorite dipping sauce or garnish.

Conclusion:

Asian steamed salmon is a healthy and delicious meal that can be prepared in minutes. With its vibrant flavors and tender texture, it is sure to become a family favorite. Whether you are a seasoned cook or a beginner, this recipe is easy to follow and yields amazing results. So next time you are looking for a quick and easy weeknight meal, give Asian steamed salmon a try. You won't be disappointed!

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