Best 2 Asian Steak Skewers Recipes
**Tantalize Your Taste Buds with Asian Steak Skewers: A Culinary Symphony of Flavors**
Embark on a culinary journey to the vibrant streets of Asia with our delectable Asian steak skewers. Carefully selected cuts of tender steak are marinated in a symphony of aromatic spices, creating an explosion of flavors that will tantalize your taste buds. Skewered and grilled to perfection, these succulent morsels are infused with the essence of the Orient, promising a delightful experience with every bite. Accompany your skewers with a trio of tantalizing sauces, each offering a unique flavor profile to complement the savory meat. Dive into the spicy and tangy Thai peanut sauce, the creamy and refreshing cucumber sauce, and the sweet and savory teriyaki sauce. Prepare to be captivated by the harmonious blend of flavors and textures in this delectable Asian-inspired dish.
ASIAN STEAK SKEWERS
Sesame oil and freshly grated ginger are key to giving these skewers of flank steak an Asian 'zing' and will keep people coming back for more!
Provided by Laura Cook
Categories World Cuisine Recipes Asian
Time 3h20m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk soy sauce, brown sugar, sesame oil, green onions, lemon juice, sesame seeds, ginger, and garlic together in a bowl until marinade is smooth.
- Thinly slice steak with the grain into 1/4-inch thick pieces. Thread steak slices onto skewers and place in a flat plastic or glass container. Pour marinade over skewers. Cover container with plastic wrap, and refrigerate, 1 1/2 to 2 hours. Flip skewers and continue marinating in the refrigerator, 1 1/2 to 2 hours more.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Remove skewers from marinade, discarding marinade.
- Cook steak skewers on the preheated grill until cooked through, 2 to 3 minutes per side.
Nutrition Facts : Calories 503.2 calories, Carbohydrate 19.8 g, Cholesterol 68.7 mg, Fat 29.9 g, Fiber 2.7 g, Protein 40.3 g, SaturatedFat 8 g, Sodium 2221.3 mg, Sugar 10.2 g
ASIAN STEAK SKEWERS
I'm always on the lookout for light meals that will satisfy my family, and these stuffed kabobs fit the bill. Served with a creamy mustard sauce, the colorful bundles are special enough for company. -Gina Hatchell of Mickleton, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut beef widthwise into 16 slices, 1/4 in. thick. In a large resealable plastic bag, combine the soy sauce, sugar and ginger; add beef. Seal bag and turn to coat; refrigerate for 4 hours., In a large saucepan, bring water and carrots to a boil. Reduce heat; cover and simmer for 3 minutes. Add the beans and red pepper; cover and simmer for 3-5 minutes or until vegetables are crisp-tender. Drain and immediately place vegetables in ice water. Drain and pat dry., Drain and discard marinade from beef. Arrange three beans, one carrot strip and one pepper strip down the center of each beef slice; roll up. For each kabob use metal or soaked wooden skewers and thread two bundles on two parallel skewers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until beef reaches desired doneness. , In a small bowl, combine the sour cream, mustard and horseradish. Serve with kabobs.
Nutrition Facts : Calories 304 calories, Fat 10g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 542mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 5g fiber), Protein 31g protein. Diabetic Exchanges
Tips:
- Choose the right cut of steak: Look for tender cuts like flank steak, skirt steak, or sirloin. These cuts are best for quick cooking and will remain tender even when grilled.
- Marinate the steak: Marinating the steak in a flavorful mixture of soy sauce, garlic, ginger, and brown sugar will add flavor and help tenderize the meat.
- Cut the steak into thin strips: This will help the steak cook quickly and evenly on the skewers.
- Use wooden or metal skewers: Wooden skewers need to be soaked in water for at least 30 minutes before using to prevent them from burning. Metal skewers do not need to be soaked.
- Skewer the steak: Alternate pieces of steak with vegetables like bell peppers, onions, and mushrooms for a colorful and flavorful skewer.
- Cook the skewers over medium-high heat: This will help to sear the steak and prevent it from overcooking.
- Serve the skewers immediately: Serve the skewers with a dipping sauce like teriyaki sauce or peanut sauce.
Conclusion:
Asian steak skewers are a delicious and easy-to-make appetizer or main course. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that will impress your friends and family. So next time you're looking for a quick and easy meal, give Asian steak skewers a try. You won't be disappointed.
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