Best 5 Asian Spring Rolls With Dipping Sauce Recipes
Embark on a culinary journey to Southeast Asia with our delectable Asian Spring Rolls, a symphony of fresh flavors and vibrant textures. These bite-sized wonders, also known as summer rolls or fresh rolls, are a delightful appetizer or light meal, perfect for any occasion. Dipped in a flavorful sauce, they burst with a medley of crisp vegetables, succulent shrimp, and aromatic herbs. Our collection of recipes offers a diverse range of fillings and dipping sauces, catering to every palate. From the classic Vietnamese dipping sauce, Nuoc Cham, to the tangy Thai Peanut Sauce, these accompaniments elevate the spring rolls to new heights.
**Recipes Included:**
1. **Classic Asian Spring Rolls:** Immerse yourself in tradition with our classic Asian Spring Roll recipe. Packed with fresh vegetables, shrimp, and herbs, these rolls are a true testament to Vietnamese cuisine.
2. **Vegetarian Asian Spring Rolls:** For a plant-based delight, try our Vegetarian Asian Spring Rolls. Bursting with colorful vegetables, tofu, and aromatic herbs, these rolls are a symphony of flavors and textures.
3. **Vietnamese Dipping Sauce (Nuoc Cham):** Experience the authentic flavors of Vietnam with our Nuoc Cham recipe. This classic dipping sauce is a harmonious blend of fish sauce, lime juice, garlic, and sugar, providing a perfect balance of sweet, sour, and salty flavors.
4. **Thai Peanut Sauce:** Indulge in the creamy richness of our Thai Peanut Sauce. Made with a combination of peanut butter, coconut milk, and aromatic spices, this sauce adds a touch of Thai flair to your spring rolls.
5. **Asian Spring Rolls with Crispy Wontons:** Elevate your spring roll experience with our Crispy Wontons variation. These spring rolls feature a crispy wonton wrapper, adding an extra layer of texture and flavor to the traditional rice paper roll.
6. **Baked Asian Spring Rolls:** For a healthier alternative, try our Baked Asian Spring Rolls. These rolls are baked to perfection, resulting in a crispy exterior and tender, flavorful filling.
7. **Air Fryer Asian Spring Rolls:** Embrace the convenience of modern cooking with our Air Fryer Asian Spring Rolls. Using an air fryer, you can achieve perfectly crispy spring rolls with minimal oil, making them a healthier and guilt-free indulgence.
With our comprehensive collection of recipes, you'll have everything you need to create an unforgettable spring roll experience. From the classic flavors of Vietnam to the vibrant tastes of Thailand, these recipes offer a culinary adventure that will tantalize your taste buds.
SPRING ROLL DIPPING SAUCE
Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.
Provided by Jackie Smith
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
- Before serving, pour mixture into a small saucepan and heat. Serve warm.
Nutrition Facts : Calories 34.8 calories, Carbohydrate 5.6 g, Cholesterol 0.2 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1031.5 mg, Sugar 3 g
FRESH SPRING ROLLS WITH THAI DIPPING SAUCE
Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
Provided by USA WEEKEND columnist Jean Carper
Categories Appetizers and Snacks Wraps and Rolls
Yield 6
Number Of Ingredients 10
Steps:
- In a bowl of cool water, soak a wrapper until limp. Lay wrapper out flat. Place 1/6 of each ingredient down middle of wrapper, starting with lettuce. Fold over each end and tightly roll the wrapper around the contents, as if making a burrito. Moisten at seam; press to close.
- Lay on plate, cover with moist paper towel and refrigerate until ready to serve. Then slice in two and serve with Quick Thai Dipping Sauce, below, or peanut sauce.
- To make the Quick Thai Dipping Sauce, combine all ingredients in a small bowl.
Nutrition Facts : Calories 59.3 calories, Carbohydrate 8.9 g, Cholesterol 20.2 mg, Fat 0.3 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 168 mg, Sugar 3.2 g
SPRING ROLLS WITH ASIAN CHILI-LIME DIPPING SAUCE
Steps:
- Dip rice paper into warm water to soften. Lay out on a damp towel. Arrange a few sprouts, carrots, cabbage, red peppers on the lower bottom of the rice paper. Fold right and left sides over filling and roll up tightly. Place seam side down on serving platter.
- In a bowl combine all of the ingredients. Let stand at room temperature before serving or store in the refrigerator.
DIPPING SAUCE FOR SPRING ROLLS
Provided by Rachael Ray : Food Network
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium bowl and transfer to a serving dish. Combine and serve with prepared frozen spring rolls.
SPRING ROLL DIPPING SAUCE
A very flavorful dipping sauce I use for my Vietnamese Spring Rolls. The flecks of carrot and crushed chilies look very appealing in the serving bowl. A crowd pleaser that makes for recipe requests. Recipe from Jean Pare's "Company's Coming Asian Cooking"
Provided by Gerry
Categories Asian
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a small bowl add the seven ingredients.
- Allow to stand for 15 minutes to blend flavors
- Makes 1 1/2 cups.
Nutrition Facts : Calories 51.3, Sodium 2930.5, Carbohydrate 11, Fiber 0.2, Sugar 10.1, Protein 2.1
Tips for Making Asian Spring Rolls:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your spring rolls.
- Soak the rice paper wrappers in warm water for a few seconds before using: This will make them pliable and easy to roll.
- Don't overfill the spring rolls: You want them to be able to roll up tightly without falling apart.
- Use a variety of fillings: This will make your spring rolls more flavorful and interesting.
- Be careful not to overcook the spring rolls: They should be cooked until the wrappers are crispy and the filling is heated through.
- Serve the spring rolls with a dipping sauce: This will add flavor and moisture to the rolls.
Conclusion:
Asian spring rolls are a delicious and versatile appetizer or snack. They are easy to make and can be customized to your liking. With a little practice, you'll be able to make perfect spring rolls every time. So next time you're looking for a quick and easy appetizer, give these Asian spring rolls a try.
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