Best 3 Asian Spicy Tuna Salad Recipes
Indulge in the tantalizing flavors of Asian Spicy Tuna Salad, a culinary symphony that harmonizes the bold and zesty notes of Asian cuisine with the delicate, flaky texture of tuna. This delectable dish is a vibrant tapestry of textures and tastes, a perfect balance of heat and savoriness, freshness and richness. Dive into a world of culinary exploration with our curated collection of Asian Spicy Tuna Salad recipes, each offering a unique twist on this classic dish. From the fiery and aromatic Thai Tuna Salad to the refreshing and tangy Vietnamese Tuna Salad, our recipes draw inspiration from the diverse culinary traditions of Asia, ensuring an unforgettable gastronomic journey.
Let's cook with our recipes!
ASIAN SPICY TUNA SALAD
This tuna salad is one of a kind, simple yet super addictive. Fresh ginger and green chile pepper pair up for this taste explosion!
Provided by Anonymous
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- With a fork, flake tuna into a small bowl. Mix in ginger, pepper, chopped onion, curry powder, mayonnaise, and lemon juice.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 1.9 g, Cholesterol 19.6 mg, Fat 14.9 g, Fiber 0.3 g, Protein 11 g, SaturatedFat 2.3 g, Sodium 125.7 mg, Sugar 0.7 g
SPICY ASIAN TUNA SALAD
Do yourself a favor and try this fabulous variation on traditional tuna salad. It's good for everyday use on top of a salad with an asian vinagrette and can also be served with crackers at a dinner party. If you like a little crunch in your tuna salad feel free to substitute red onion for the green onion or add some chopped up celery. I created this recipe on a whim for use in my sushi rolls and have it posted under "Spicy Tuna Salad Sushi Roll" with a lot of detailed instructions on how to prepare the rolls.
Provided by OwlMonkey
Categories Spreads
Time 2m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Drain your tuna well and mix all of the tuna salad ingredients together. Everyone's different in how spicy they like their food, so you may want to taste it and add a little more spice to make it to your liking. Refrigerate until ready to use.
- Serve with crackers for a delicious appetizer or on a tuna salad; you may even want to try it as a twist on the regular tuna salad sandwich. Enjoy!
Nutrition Facts : Calories 98.3, Fat 4.8, SaturatedFat 0.9, Cholesterol 20.4, Sodium 230.9, Carbohydrate 3.1, Fiber 0.2, Sugar 0.8, Protein 10.3
SPICY ASIAN TUNA SALAD
Categories Condiment/Spread Salad Fish Appetizer No-Cook Cocktail Party Quick & Easy Low Cal Lunch Spring Summer Healthy Potluck
Yield 5
Number Of Ingredients 14
Steps:
- Cook and flake tuna, set aside to cool, alternately, drain jarred tuna well. In medium bowl, combine remaining ingredients and add tuna. Cover and refrigerate overnight to develop full flavor. Use within 4 days.
Tips:
- Use fresh, high-quality ingredients: Fresh tuna, crisp vegetables, and flavorful herbs and spices will result in a delicious salad.
- Don't overcook the tuna: Tuna should be cooked quickly over high heat to maintain its tenderness and flavor.
- Adjust the spiciness to your taste: If you don't like spicy food, you can reduce the amount of chili sauce or Sriracha in the dressing.
- Serve the salad immediately: Tuna salad is best enjoyed fresh, so serve it as soon as it's made.
Conclusion:
Asian spicy tuna salad is a delicious, healthy, and easy-to-make dish that's perfect for a quick lunch or dinner. With its bold flavors and fresh ingredients, this salad is sure to please everyone at your table.
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