Best 4 Asian Spice Mix Recipes

Embark on a culinary journey through Asia with this diverse collection of spice mixes, each capturing the essence of a distinct region. From the vibrant streets of Thailand to the aromatic markets of India, these spice blends will transform your kitchen into a global haven of flavors. Discover the secrets of creating authentic Asian dishes, ranging from fiery curries to fragrant stir-fries. Immerse yourself in the rich culinary traditions of Asia as you explore recipes that showcase the versatility of these spice mixes. Elevate your cooking skills and tantalize your taste buds with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

SALTY-SAVORY-SPICY SNACK MIX

Salty-Savory-Spicy Snack Mix image

Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.

Provided by Gina Marie Miraglia Eriquez

Categories Nut Cocktail Party Super Bowl Kid-Friendly Oscars Cashew Shower Party Noodle Soy Sauce Gourmet snack snack week Back to School Small Plates

Yield Makes 14 cups

Number Of Ingredients 14

Ingredients

1 stick (1/2 cup) unsalted butter, cut into 8 pieces
2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon sesame oil
3/4 teaspoon garlic powder
3/4 teaspoon ground ginger
3/4 teaspoon cayenne pepper
8 cups (3 ounces) popped popcorn
6 cups (6 ounces) rice cereal squares
1 (5 ounces) can chow mein noodles
1 (3 oz) package rice cracker snack mix
2 cups salted roasted cashews or dry-roasted peanuts
1 cup wasabi peas or dried peas

Steps:

Preheat oven to 250°F with racks in upper and lower thirds.
Melt butter in a small saucepan over medium-low heat and whisk in sugar, soy, hoisin, sesame oil, garlic powder, ginger and cayenne. Remove from heat.
Combine popcorn, rice cereal, chow mein noodles, Asian snack mix, cashews and wasabi peas in a very large bowl. Drizzle with butter mixture and toss well to coat. Spread evenly in 2 large (18- by 13-inch) rimmed sheet pans.
Bake, stirring every 15 minutes, a total of 1 hour.
Cool completely in pans on racks.

CHINESE FIVE SPICE

Chinese Five Spice image

I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario

Provided by Taste of Home

Time 20m

Yield about 1/2 cup.

Number Of Ingredients 5

Ingredients

2 tablespoons aniseed
2 tablespoons fennel seed
2 tablespoons ground cinnamon
2 tablespoons whole cloves
2 tablespoons whole peppercorns

Steps:

In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

ASIAN SEASONING

Asian Seasoning image

Yield Makes about 1 1/2 tablespoons; enough for 1 batch of fries, chips or onion rings

Number Of Ingredients 5

Ingredients

2 teaspoons five-spice powder
1 teaspoon ground ginger
1 teaspoon packed light brown sugar
1/2 teaspoon granulated garlic
1/4 teaspoon cayenne pepper

Steps:

Stir together the five-spice powder, ginger, brown sugar, garlic, and cayenne in a small bowl.

ASIAN SPICE MIXTURE

Asian Spice Mixture image

Make and share this Asian Spice Mixture recipe from Food.com.

Provided by queenbeatrice

Categories Low Cholesterol

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup onion powder
1/4 cup garlic powder
1/4 cup ground black pepper
2 tablespoons ground ginger
2 tablespoons red pepper flakes

Steps:

Mix all ingredients together.
Store in airtight container.

Tips:

Choose high-quality spices: The quality of your spices will greatly impact the flavor of your Asian dishes. Look for spices that are fresh, vibrant in color, and have a strong aroma.
Toast your spices before using them: Toasting spices releases their essential oils and enhances their flavor. You can toast spices in a dry skillet over medium heat for a few minutes, or on a baking sheet in the oven at 350°F for 10-15 minutes.
Experiment with different spice combinations: There are endless possibilities when it comes to combining spices. Don't be afraid to experiment and find flavor combinations that you enjoy.
Use spices in moderation: A little bit of spice goes a long way. Too much spice can overpower the other flavors in your dish.
Store spices properly: Spices should be stored in a cool, dark, and dry place. This will help them to retain their flavor and potency.

Conclusion:

Asian spice mixes are a versatile and flavorful addition to any kitchen. They can be used to add depth and complexity to a wide variety of dishes, from curries and stir-fries to soups and stews. With a little experimentation, you can create your own unique spice mixes that will tantalize your taste buds and transport you to the vibrant flavors of Asia.