Best 2 Asian Spaghetti Sauce Recipes

Tantalize your taste buds with a culinary journey to Asia! Discover a symphony of flavors in this collection of Asian-inspired spaghetti sauces. From the fiery heat of Szechuan to the aromatic allure of Thailand, these recipes transform the classic spaghetti dish into an extraordinary adventure.

Indulge in the bold and spicy Szechuan Spaghetti with a sauce that bursts with heat and a delightful tang. Experience an explosion of flavors as the aromatic Thai Basil Chicken Spaghetti Sauce dances on your palate, transporting you to the vibrant streets of Bangkok. For a milder yet equally flavorful option, the Japanese Miso Spaghetti Sauce offers a harmonious blend of savory and sweet, while the Vietnamese Lemongrass Spaghetti Sauce enchants with its zesty and refreshing notes.

But the culinary exploration doesn't stop there. Embark on a delectable voyage with the Korean Bulgogi Spaghetti Sauce, where tender beef and a slightly sweet sauce create a symphony of flavors. Craving a taste of the Philippines? Dive into the rich and creamy Filipino Spaghetti Sauce, a delightful fusion of sweet, savory, and tangy flavors that will leave you craving more.

No matter your preference, these Asian spaghetti sauces promise an unforgettable culinary experience. Prepare to embark on a taste sensation like no other as you explore the diverse and delectable flavors of Asia, one spaghetti dish at a time.

Let's cook with our recipes!

ASIAN-SYLE SPAGHETTI WITH SWEET CHILI LIME SAUCE

Asian-Syle Spaghetti With Sweet Chili Lime Sauce image

I adapted this reciped which was originally a single-serving , lunch dish, into a tasty and healthy family dinner. Feel free to add any types of vegetables and protein to this great dish!

Provided by SpringShoot

Categories Spaghetti

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces whole wheat spaghetti
6 cups bok choy (can substitute with shredded cabbage)
1 (8 ounce) bag frozen asian-style vegetables (I used Birdseye Asian Steamed Vegetables)
1/3 cup sweet chili sauce
2 tablespoons lime juice
1 1/2 teaspoons ground ginger
1 1/2 teaspoons garlic, minced

Steps:

Cook spaghetti.
While spaghetti is cooking, microwave frozen vegetables in order to defrost (about 3 minutes).
Drain spaghetti.
Combine all ingredients in the pot with the cooked spaghetti
Serve warm and enjoy!

Nutrition Facts : Calories 168.1, Fat 0.8, SaturatedFat 0.2, Sodium 72.2, Carbohydrate 35.8, Fiber 1.2, Sugar 1.4, Protein 8

ASIAN SPAGHETTI SAUCE

Asian Spaghetti Sauce image

I wanted something a little different for supper one night. Had some ground turkey, and some leftover teriyaki sauce, and this is what I came up with! The chili flakes gave it enough heat for me, but more can be added!! Amounts are estimated, as I don't measure when I'm "creating". lol

Provided by KT_Z4571

Categories Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground turkey
1 teaspoon garlic, minced
1/2 teaspoon dried onion flakes (or use real onion, I had none!)
1 (350 ml) jar teriyaki sauce (approximate, I can't remember amount in jar)
1 teaspoon sesame oil
1 teaspoon ginger (fresh or frozen)
1/2 teaspoon dried chili pepper flakes
1/2 cup carrot, julienned (or matchsticks)
1/3 cup sugar snap pea, cut into large pieces
1 green pepper, sliced
1/2 red pepper, sliced
soy sauce
salt or pepper

Steps:

Cook ground pepper in a pan or pot until browned. Add garlic & onion flakes.
Add teriyaki sauce, sesame oil, ginger, chili flakes, soy sauce & salt & pepper. Stir.
Add carrots & peas. Stir & allow them to cook slightly. Peppers can also be added at this point, but we like them very crisp, so we add them at the last minute - just to heat them through.
Serve over whole wheat spaghetti.

Nutrition Facts : Calories 289.8, Fat 10.7, SaturatedFat 2.8, Cholesterol 89.7, Sodium 4142.8, Carbohydrate 21.9, Fiber 1.7, Sugar 15.9, Protein 26.9

Tips:

Use high-quality ingredients: Fresh vegetables, flavorful sauces, and aromatic herbs will make all the difference in the taste of your Asian spaghetti sauce.
Don't be afraid to experiment: There are many different ways to make Asian spaghetti sauce, so feel free to experiment with different ingredients and flavors to find a combination that you love.
Cook the noodles al dente: This means that they should be cooked until they are tender but still have a slight bite to them.
Serve the sauce immediately: Asian spaghetti sauce is best served hot and fresh.

Conclusion:

With its bold flavors and easy preparation, Asian spaghetti sauce is a versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a flavorful dish to impress your guests, Asian spaghetti sauce is sure to please. So next time you're in the mood for something different, give this Asian spaghetti sauce a try.

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