Best 5 Asian Spaghetti Recipes
Indulge in a culinary journey across Asia with our collection of tantalizing spaghetti recipes. From the vibrant streets of Thailand to the bustling markets of Vietnam, our diverse selection of dishes captures the essence of Asian flavors.
Embark on a taste adventure with our Pad See Ew, a classic Thai dish that combines the savory smokiness of wok-charred noodles with the crunch of fresh vegetables and the tangy sweetness of tamarind sauce. Experience the vibrant flavors of Vietnam with our Vietnamese Lemongrass Chicken Spaghetti, where tender chicken is infused with aromatic lemongrass and the zesty brightness of lime.
For a taste of Indonesia, try our Indonesian Sweet and Sour Chicken Spaghetti, a delightful harmony of sweet, sour, and savory flavors. The crispy chicken is coated in a luscious sauce made from pineapple, bell peppers, and tangy tamarind.
Transport yourself to Singapore with our Singaporean Chili Crab Spaghetti, a seafood lover's delight. Succulent crab is smothered in a rich, aromatic chili sauce, perfectly balanced with a hint of sweetness. And for those who prefer a vegetarian option, our Asian Vegetable Spaghetti offers a symphony of fresh, crisp vegetables tossed in a flavorful sauce.
Noodles is an important part of Asia cuisine. The rich flavor of Asian spaghetti is a result of lots of effort in preparing a simple dish. In the future, there are some new Asian spaghetti may appear.
ASIAN SPAGHETTI
We love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. -Anne Smithson, Cary, North Carolina
Provided by Taste of Home
Categories Dinner Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer., In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.
Nutrition Facts : Calories 274 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 521mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.
ASIAN-SYLE SPAGHETTI WITH SWEET CHILI LIME SAUCE
I adapted this reciped which was originally a single-serving , lunch dish, into a tasty and healthy family dinner. Feel free to add any types of vegetables and protein to this great dish!
Provided by SpringShoot
Categories Spaghetti
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook spaghetti.
- While spaghetti is cooking, microwave frozen vegetables in order to defrost (about 3 minutes).
- Drain spaghetti.
- Combine all ingredients in the pot with the cooked spaghetti
- Serve warm and enjoy!
Nutrition Facts : Calories 168.1, Fat 0.8, SaturatedFat 0.2, Sodium 72.2, Carbohydrate 35.8, Fiber 1.2, Sugar 1.4, Protein 8
ASIAN SPAGHETTI SAUCE
I wanted something a little different for supper one night. Had some ground turkey, and some leftover teriyaki sauce, and this is what I came up with! The chili flakes gave it enough heat for me, but more can be added!! Amounts are estimated, as I don't measure when I'm "creating". lol
Provided by KT_Z4571
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook ground pepper in a pan or pot until browned. Add garlic & onion flakes.
- Add teriyaki sauce, sesame oil, ginger, chili flakes, soy sauce & salt & pepper. Stir.
- Add carrots & peas. Stir & allow them to cook slightly. Peppers can also be added at this point, but we like them very crisp, so we add them at the last minute - just to heat them through.
- Serve over whole wheat spaghetti.
Nutrition Facts : Calories 289.8, Fat 10.7, SaturatedFat 2.8, Cholesterol 89.7, Sodium 4142.8, Carbohydrate 21.9, Fiber 1.7, Sugar 15.9, Protein 26.9
ASIAN-INSPIRED MEATBALLS AND SPAGHETTI
This one is hot off the press from Eat Boutique blog. The creator, Denise Woodward, said she's been developing this recipe for a year. She finally nailed it by using pork instead of beef, chicken or turkey and even veal. The sesame seeds add crunch to the meatballs and the sauce is definitely umami with it's sweet, sour and spicy flavors. Soba noodles completes the meal.
Provided by gailanng
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan, over low heat, add the brown sugar, white wine and soy sauce. Stir and cook just until the sugar melts, about 2 minutes. Add the ginger and Sriracha; stir and continue to simmer over very low heat, for 10 minutes. Remove from the heat; set aside.
- In a large bowl, add all of the meatball ingredients. Using your hands, mix well. Form the mixture into small meatballs.
- In a shallow frying pan, add about a 1/4 inch of safflower oil; heat until hot, about 2 minutes. Add the meatballs a few at a time. Brown each side. Remove to a paper towel. Repeat the process.
- Once all the meatballs are browned, wipe out the excess oil from the frying pan with a paper towel (do not rinse or wash) and place the meatballs back into the pan. Pour the sauce over the top, and let simmer over very low heat for 15 minutes. Stir occasionally to prevent sticking.
- Right before serving, cook the noodles according to the package direction. Drain. Toss with a teaspoon of safflower oil to prevent noodles from sticking.
- Add the meatballs to the noodles. If the sauce is a bit thin, raise the heat and cook down a bit until it is thick. Pour over the noodles, gently toss.
Nutrition Facts : Calories 990.5, Fat 40.9, SaturatedFat 14.4, Cholesterol 169.2, Sodium 2913.2, Carbohydrate 106.2, Fiber 1.9, Sugar 28.8, Protein 49.5
ASIAN SPAGHETTI
Make and share this Asian Spaghetti recipe from Food.com.
Provided by littlemafia
Categories Spaghetti
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Bring large pot of salted water to a boil on high heat. Add spaghetti.
- Boil according to package directions until al dente. Drain.
- Heat oil in small skillet on medium heat.
- Add sesame seeds. Saute 2 minutes or until brown.
- Toss spaghetti with soy sauce, sesame seeds and scallions.
- Serve immediately.
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful sauces, and tender noodles make all the difference in a great Asian spaghetti dish.
- Don't overcook the noodles: Cook the spaghetti according to the package directions, or slightly al dente.
- Use a large skillet or wok: This will allow you to easily stir-fry the vegetables and noodles.
- Add the vegetables in stages: Start with the vegetables that take longer to cook, such as carrots and broccoli, and then add the softer vegetables, such as bell peppers and snow peas.
- Use a variety of sauces: Asian spaghetti can be made with a variety of sauces, such as soy sauce, oyster sauce, or teriyaki sauce. You can also use a combination of sauces.
Conclusion:
Asian spaghetti is a delicious and versatile dish that can be made with a variety of ingredients and sauces. It's a great way to use up leftover vegetables and noodles, and it's also a quick and easy meal to make on a busy weeknight. With its complex flavors and textures, Asian spaghetti is sure to become a favorite in your household.
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