Best 5 Asian Soups Recipes With Noodles Recipes
Embark on a culinary journey across Asia and discover a symphony of flavors in our collection of authentic noodle soup recipes. From the vibrant streets of Bangkok to the serene temples of Kyoto, each bowl tells a story of tradition and innovation. Our selection features a medley of tantalizing tastes, catering to every palate. Whether you crave the fiery heat of a Thai Tom Yum Goon or the delicate balance of a Japanese Ramen, we have a recipe that will transport you to the heart of Asia. Dive into the aromatic depths of a Vietnamese Pho, where rice noodles dance in a savory broth infused with star anise and ginger. Indulge in the comforting warmth of a Chinese Wonton Soup, where plump dumplings burst with savory fillings. Experience the vibrant flavors of an Indonesian Soto Ayam, where turmeric and coconut milk create a harmonious symphony. Each recipe is carefully crafted to capture the essence of its origin, offering a unique taste of Asia's culinary heritage. Ready your chopsticks and savor the journey!
Check out the recipes below so you can choose the best recipe for yourself!
17 BEST ASIAN SOUPS
These unique, fragrant, and flavorful Asian soup recipes are the perfect antidote if you're tired of the same old stews. From wonton to hot and sour to ramen, you'll love these easy soups.
Provided by insanelygood
Categories Recipe Roundup Soup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Asian soup in 30 minutes or less!
Nutrition Facts :
ASIAN LONG NOODLE SOUP
This flavorful soup is perfect for when you want something warm and filling in a hurry. If you can't find long noodles, angel hair pasta is a good substitute. -Carol Emerson, Aransas Pass, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Drain and rinse with cold water; drain well., Meanwhile, toss pork with 1 tablespoon soy sauce and pepper. In a 6-qt. stockpot, heat 1 tablespoon oil over medium-high heat; saute pork until lightly browned, 2-3 minutes. Remove from pot., In same pot, heat remaining oil over medium-high heat; saute ginger and garlic until fragrant, 20-30 seconds. Stir in broth and remaining soy sauce; bring to a boil. Add celery and snow peas; return to a boil. Simmer, uncovered, until crisp-tender, 2-3 minutes. Stir in pork and coleslaw mix; cook just until cabbage begins to wilt. Add noodles; remove from heat. Top with green onions and, if desired, cilantro.
Nutrition Facts : Calories 227 calories, Fat 7g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 1078mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
ASIAN NOODLE SOUP
A flavorful Asian-inspired soup with antioxidant-rich veggies. Easy to make and great for freezing. I got the recipe from my local supermarket.
Provided by Mama2boys
Categories Clear Soup
Time 1h
Yield 2 cups per serving, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine broth, garlic clove, ginger, and soy sauce in a large stockpot; bring to a simmer.
- Add pork, cover and simmer about 15-20 minutes. Internal temperature of pork: 155°F.
- Remove pork; keep warm. Add carrots and cover, venting slightly; simmer 10 minutes.
- Add bok choy, mushrooms, corn, scallions and cilantro; simmer about 5 minutes until veggies are tender.
- Cook the noodles according to package directions and drain.
- Add chili garlic sauce to soup and season with salt and pepper.
- Discard garlic clove and ginger.
- Thinly slice pork and add on top soup/ noodles in bowl.
Nutrition Facts : Calories 279.1, Fat 5.8, SaturatedFat 1.7, Cholesterol 76.2, Sodium 1083.3, Carbohydrate 27.8, Fiber 2.7, Sugar 3.4, Protein 28.3
ASIAN CHICKEN NOODLE SOUP
Steps:
- Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.
- Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.
- Pour over prepared Chinese noodles. Garnish with cilantro and scallions.
ASIAN TOFU NOODLE SOUP
Ginger, garlic and sherry jazz up this soup loaded with veggies and noodles. We like to accent ours with peanuts and green onions. -Diana Rios, Lytle, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, heat oil over medium heat. Add ginger, garlic and, if desired, pepper flakes; cook and stir 1 minute or until fragrant., Add mushrooms, broth, sherry and soy sauce; bring to a boil. Cook, uncovered, 5 minutes. Add tofu, snow peas, carrot and green onions. Reduce heat; simmer, uncovered, 4-6 minutes longer or until vegetables are crisp-tender., Meanwhile, cook noodles according to package directions; drain and divide among 4 bowls. Pour soup over noodles. If desired, sprinkle with peanuts and green onions.
Nutrition Facts : Calories 339 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1961mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.
Tips:
- Choose the right noodles: Different types of noodles have different textures and flavors, so choose the one that best suits your soup. For example, thin noodles like rice noodles or glass noodles are good for light soups, while thicker noodles like udon or ramen noodles are better for hearty soups.
- Use fresh ingredients: The fresher your ingredients, the better your soup will taste. Whenever possible, use fresh vegetables, herbs, and meat.
- Don't overcook the noodles: Noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will be mushy and bland.
- Season to taste: Asian soups are typically seasoned with soy sauce, fish sauce, and/or miso paste. Add these ingredients to taste until the soup reaches your desired flavor profile.
- Garnish with fresh herbs: Fresh herbs like cilantro, basil, or mint add a pop of color and flavor to Asian soups. Garnish your soup with fresh herbs before serving.
Conclusion:
Asian soups with noodles are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even breakfast. With a variety of flavors and ingredients to choose from, there's sure to be an Asian noodle soup that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these recipes a try.
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