Best 3 Asian Soup With Rice Noodles Recipes

Indulge in a culinary journey to the heart of Asia with our delectable selection of Asian soups and rice noodle recipes. From the vibrant streets of Thailand to the serene temples of Japan, these dishes capture the essence of Asian cuisine, blending aromatic spices, fresh ingredients, and heartwarming flavors.

Whet your appetite with our tantalizing Thai Coconut Chicken Soup, a symphony of creamy coconut milk, zesty lemongrass, and tender chicken. Embark on a voyage to Vietnam with our fragrant Beef Pho, where savory broth, succulent beef slices, and silky rice noodles intertwine in perfect harmony. Experience the umami-rich goodness of our Japanese Miso Soup, a comforting blend of delicate miso paste, wakame seaweed, and tofu.

For a vegetarian delight, our Vegetable Wonton Soup offers a symphony of crisp vegetables enveloped in soft wonton wrappers, swimming in a savory broth. And for a quick and easy meal, our Simple Rice Noodle Stir-Fry combines colorful vegetables, succulent shrimp, and springy rice noodles in a flavorful sauce.

These recipes, curated from diverse Asian culinary traditions, promise an explosion of flavors and textures that will transport your taste buds to the bustling markets and serene landscapes of Asia. So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN-THEMED BEEF AND RICE NOODLE SOUP

Asian-Themed Beef and Rice Noodle Soup image

A wonderful soup for using up leftover steak with a kick of ginger. Try not to eat the entire pot before anyone else shows up for dinner!

Provided by Islandartist

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 35m

Yield 4

Number Of Ingredients 16

Ingredients

1 teaspoon oil, or as needed
6 ounces round steak, thinly sliced
1 teaspoon onion powder
1 teaspoon garlic powder
¼ cup onion, chopped
1 (32 fluid ounce) container beef broth
¼ cup brown sugar
2 tablespoons soy sauce
1 teaspoon ground ginger
1 teaspoon sriracha hot sauce, or more to taste
1 (8 ounce) package thin rice noodles, broken into pieces
1 cup diced carrots
1 cup sliced cabbage
½ green bell pepper, sliced
½ red bell pepper, sliced
½ cup diced celery

Steps:

Heat oil in a stock pot over medium heat and cook and stir steak until it begins to brown, about 2 minutes; season with onion powder and garlic powder. Stir chopped onion into steak mixture; cook and stir until onion is translucent, about 3 minutes.
Stir beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into beef mixture; bring to a rolling boil. Reduce mixture to a simmer, and stir in rice noodles, carrots, cabbage, green bell pepper, red bell pepper, and celery; cover and simmer on low, stirring occasionally, until rice noodles are tender, about 8 minutes.

Nutrition Facts : Calories 386.1 calories, Carbohydrate 69.2 g, Cholesterol 22.5 mg, Fat 5 g, Fiber 3.4 g, Protein 14.7 g, SaturatedFat 1.6 g, Sodium 1403.3 mg, Sugar 17.5 g

ASIAN RICE-NOODLE SOUP WITH BOK CHOY

Asian Rice-Noodle Soup with Bok Choy image

Ditch instant ramen in favor of this healthy noodle soup that's just as quick and so much more flavorful, thanks to fresh vegetables and Japanese miso.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 15m

Number Of Ingredients 8

Ingredients

1 ounce uncooked vermicelli rice noodles
1/2 cup very thinly sliced baby bok choy
1/4 cup frozen corn, thawed
2 button mushrooms, very thinly sliced
4 teaspoons miso paste
2 tablespoons very thinly sliced small sweet or spicy peppers
1 tablespoon very thinly sliced scallions, white and light-green parts only
Kosher salt

Steps:

Layer ingredients in a wide-mouthed heatproof container with a tight-fitting lid.
When you're ready to eat, fill the container almost to the top with water, seal, shake, remove the lid, and microwave for 2 minutes.
Season with salt, reseal, gently swirl, and enjoy.

ASIAN DUMPLING SOUP WITH RICE NOODLES

ASIAN DUMPLING SOUP WITH RICE NOODLES image

This quick and tasty asian inspired soup is full of mushrooms, baby spinach, dumplings and rice noodles. Customize the heat level, add in some shrimp or other cooked meat and even change up the veggies if you like!

Provided by Susan Din

Categories Other Appetizers

Time 15m

Number Of Ingredients 19

Ingredients

SOUP BASE-ADD TOGETHER IN A POT AND BRING TO A BOIL FOR 2 MINUTES
6 c chicken broth, lower sodium
3 Tbsp soy sauce, low sodium
1 Tbsp rice vinegar
1 tsp ginger-grated on a microplane
1 clove garlic-grated on a microplane
2 tsp sriracha-chili garlic sauce-or to taste
1/2 tsp toasted sesame oil
6-8 fresh white button or shitake mushrooms-sliced(or dried/reconstituted/sliced shitake)
2 divided-green onions(scallion)sliced-white part added here
ADD IN AFTER 2 MINUTES AND CONTINUE TO SIMMER 2-3 MINUTES
4 oz snow peas, cleaned and string removed(optional)
12-16 oz dumplings or wontons your choice-frozen
ADD IN JUST BEFORE SERVING
4 oz baby spinach
divided-green onions(scallion)sliced-green part added here
6 oz rice noodles-prepared per package directions
4 Tbsp cilantro- chopped(fresh)
2 tsp hoisin sauce(optional)

Steps:

1. add first group of ingredients to a pot, bring to a boil. Boil for 2 minutes.
2. Add in snow peas and dumplings, simmering for 2-3 minutes until dumplings are cooked through.
3. Add remaining ingredients to the pot, or place in individual bowls and spoon the hot soup over the top, garnishing with green onions and cilantro.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Use Fresh Ingredients: The fresher your ingredients, the better your soup will taste. If possible, use organic vegetables and free-range chicken or tofu.
Don't Overcrowd the Pot: When adding the noodles to the pot, make sure not to overcrowd it. Otherwise, the noodles will stick together and become mushy.
Cook the Noodles Al Dente: When cooking the noodles, cook them until they are al dente, or slightly firm to the bite. This will help them retain their texture and prevent them from becoming overcooked.
Use a Variety of Vegetables: Don't be afraid to use a variety of vegetables in your soup. This will add flavor, color, and nutrients. Some good options include carrots, celery, broccoli, mushrooms, and bok choy.
Season to Taste: Once your soup is finished, taste it and adjust the seasonings accordingly. You may need to add more salt, pepper, or soy sauce.

Conclusion:

This Asian soup with rice noodles is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this soup a try. You won't be disappointed!