Best 2 Asian Sloppy Joes Delish Recipes
Embark on a culinary journey to the heart of Asia with our tantalizing Asian Sloppy Joes recipes. These delectable delights are a harmonious blend of Eastern and Western flavors, featuring a symphony of sweet, savory, and tangy notes. We offer three extraordinary variations to satisfy every palate: the Classic Asian Sloppy Joes, the Spicy Szechuan Sloppy Joes, and the Vegetarian Sloppy Joes. Each recipe is meticulously crafted to deliver an explosion of authentic Asian flavors, using fresh ingredients and aromatic spices. Whether you're a seasoned foodie or a home chef seeking new culinary adventures, our Asian Sloppy Joes will transport your taste buds to a world of culinary wonders.
**Classic Asian Sloppy Joes**: A harmonious marriage of ground beef, hoisin sauce, soy sauce, ginger, and garlic creates a symphony of flavors that dance on your palate. Served on soft buns, these Sloppy Joes are an irresistible treat.
**Spicy Szechuan Sloppy Joes**: For those who crave a fiery kick, our Spicy Szechuan Sloppy Joes are a must-try. With a bold blend of chili peppers, Szechuan sauce, and black bean paste, these Sloppy Joes pack a punch that will leave your taste buds tingling.
**Vegetarian Sloppy Joes**: Our Vegetarian Sloppy Joes offer a delightful meat-free option that's bursting with flavor. A combination of tofu, shiitake mushrooms, and a medley of Asian vegetables is simmered in a rich and savory sauce, creating a satisfying and wholesome dish.
These Asian Sloppy Joes are not just ordinary sandwiches; they're culinary masterpieces that showcase the vibrant diversity of Asian cuisine. Get ready to embark on a flavor-filled adventure with our easy-to-follow recipes, and prepare to wow your friends and family with these extraordinary creations.
ASIAN SLOPPY JOES
Steps:
- For the sauce: In a bowl, whisk together the tomato sauce, soy sauce, brown sugar, tomato paste, vinegar, garlic, ginger and hot sauce until blended. Reserve 1/2 cup for the Round 2 Recipe Stuffed Cabbage Rolls, or another use. Set the rest of the sauce aside.
- For the sloppy joes: In a large skillet over medium heat, add the oil. When it is hot, add the onions and peppers and cook until they are soft, about 5 minutes. Push the vegetables to one side of the pan and add the ground pork. Break up any lumps and sprinkle with salt and pepper. Cook until the pork is lightly browned, about 5 minutes. If there is a lot of fat in the pan, spoon some of it out and discard.
- Add the sauce to the pan, bring to a simmer and cook until the pork mixture has thickened but is still a bit loose, about 15 minutes. Reserve 1 cup of the mixture for the Round 2 Recipe Stuffed Cabbage Rolls, or another use.
- To serve, remove 2 leaves from the cabbage, roll them up like a cigar and slice into very thin strips. Reserve the remaining cabbage for the Round 2 Recipe Stuffed Cabbage Rolls, or another use. Divide the sloppy joe mixture onto the hamburger buns. Garnish with the sliced cabbage. Top with the bun tops and serve immediately.
DELISH SLOPPY JOES
This is a family recipe that lives up to its name. I love these Joes and haven't found any that taste the same.
Provided by KG
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat, and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir in the condensed tomato soup, brown sugar, Worcestershire sauce, and vinegar. Cook and stir until thick, about 5 minutes. Adjust seasoning to taste, and serve on the toasted hamburger buns.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 30 g, Cholesterol 68.8 mg, Fat 16.1 g, Fiber 1.3 g, Protein 23.3 g, SaturatedFat 5.8 g, Sodium 520 mg, Sugar 6 g
Tips:
- Use high-quality ground beef: The quality of your ground beef will greatly impact the final dish. Look for ground beef that is at least 80% lean and has a good amount of marbling.
- Don't overcook the beef: Overcooked beef will be tough and dry. Cook the beef until it is just cooked through, about 5-7 minutes.
- Use a variety of vegetables: The vegetables in this recipe add flavor, texture, and nutrients. Feel free to use any vegetables that you like, such as carrots, celery, onions, or bell peppers.
- Use a flavorful sauce: The sauce is what really makes these sloppy joes special. Be sure to use a sauce that is both sweet and savory, with a little bit of heat.
- Serve on a toasted bun: Toasted buns will help to soak up the sauce and make the sloppy joes even more delicious.
Conclusion:
These Asian sloppy joes are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are made with ground beef, vegetables, and a flavorful sauce, and they are served on toasted buns. With a few simple tips, you can make these sloppy joes even better. So next time you are looking for a quick and easy meal, give these Asian sloppy joes a try.
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