Best 5 Asian Slaw With Spicy Thai Vinaigrette Recipes

**Tantalize your taste buds with a vibrant and refreshing Asian slaw dressed in a spicy Thai vinaigrette.** This delectable dish is a harmonious blend of textures and flavors, featuring crisp shredded cabbage, carrots, and red bell peppers tossed in a zesty dressing made with fresh ginger, garlic, lime juice, fish sauce, and chili peppers. The slaw is not only a delightful side dish but also a versatile ingredient that can elevate tacos, sandwiches, and grilled proteins. Accompanying the Asian slaw recipe are two additional culinary creations: a savory Thai-inspired peanut sauce and a tangy Asian dressing for those who prefer a milder touch. With its vibrant colors, bold flavors, and customizable options, this Asian slaw with spicy Thai vinaigrette is sure to become a favorite in your kitchen.

**Recipes in the article:**

* Asian Slaw with Spicy Thai Vinaigrette: This recipe guides you through creating the vibrant slaw, featuring shredded cabbage, carrots, and red bell peppers, tossed in a spicy and aromatic Thai vinaigrette.

* Thai Peanut Sauce: Discover how to make a rich and flavorful Thai peanut sauce, perfect for dipping vegetables, spring rolls, or drizzling over noodles.

* Asian Dressing: Learn the art of crafting a tangy and versatile Asian dressing, ideal for salads, stir-fried dishes, or as a marinade for grilled meats.

Let's cook with our recipes!

SPICY ASIAN SLAW RECIPE

Spicy Asian Slaw Recipe image

A quick and easy - and just slightly spicy - cabbage salad that is perfect with grilled meats and Asian-flavored dishes.

Provided by Jami Boys

Categories Salads

Time 15m

Number Of Ingredients 15

Ingredients

4 cups shredded green cabbage (about 1/2 head)
2 cups shredded purple cabbage (or use 6 cups all green)
1 small onion (preferably sweet, sliced thinly or chopped)
2 large carrots (grated)
1 red bell pepper (chopped)
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon minced garlic
1 tablespoon honey
2 to 3 teaspoons sriracha sauce (or other hot sauce - more or less to taste)
1 teaspoon grated fresh ginger (or 1/2 tsp. dried)
1/4 cup olive oil
2 tablespoons mayonnaise (optional for a creamier dressing)
sesame seeds

Steps:

Shred the cabbage by hand or using the slicing blade of a food processor (you'll need to chop it a bit by hand still to take care of larger pieces).
Combine the cabbage and remaining vegetables in a large bowl.
Mix the dressing ingredients in a 2-cup measure, adding the hot sauce at the end and tasting to adjust to your taste. Pour over the cabbage mixture and mix well.
Serve with a sprinkling of sesame seeds.

Nutrition Facts : ServingSize 1 cup, Calories 146 kcal, Sugar 6 g, Sodium 325 mg, Fat 11 g, SaturatedFat 2 g, Carbohydrate 10 g, Fiber 2 g, Protein 2 g, Cholesterol 1 mg

ASIAN SLAW WITH PEANUT DRESSING

Asian Slaw with Peanut Dressing image

A delicious Thai-inspired slaw salad made with crisp shredded cabbage, carrots, and bell pepper. It's tossed with a flavorful, creamy peanut dressing and served cold.

Provided by Jaclyn

Categories Salad

Time 15m

Number Of Ingredients 15

Ingredients

6 cups shredded cabbage ((I used a combo of green and red, you can use the pre-cut stuff))
1 cup matchstick carrots (, roughly chopped)
1 red bell pepper (, diced into matchsticks)
1/2 cup sliced green onions
1/3 cup chopped cilantro
1/3 cup natural creamy peanut butter
2 Tbsp fresh lime juice
1 1/2 Tbsp rice vinegar
1 1/2 Tbsp soy sauce
2 Tbsp honey
1 1/2 Tbsp packed brown sugar
1 1/2 tsp sesame oil
1 tsp sriracha
2 tsp peeled and finely minced ginger
1 large clove garlic (, finely minced)

Steps:

Add all salad ingredients to a a medium salad bowl and toss. In a mixing bowl whisk together all dressing ingredients until well combined (if needed you can season with a little salt).
Pour dressing over salad and toss to coat. Sprinkle with sesame seeds if desired and serve immediately.

Nutrition Facts : Calories 169 kcal, Carbohydrate 20 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Sodium 369 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving

ASIAN SLAW - CRUNCHY ORIENTAL CABBAGE SALAD WITH ASIAN DRESSING

Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing image

Recipe video above. A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime dressing reminiscent of Thai and Vietnamese food. Add CHICKEN if making this as a meal. Serves 8 - 10 as a side, 4 as a meal with chicken.

Provided by Nagi | RecipeTin Eats

Categories Noodles Salad

Time 15m

Number Of Ingredients 17

Ingredients

3 cups green cabbage or Chinese cabbage (, shredded)
3 cups red cabbage (, shredded)
2 large carrots (, julienned)
3 cups bean sprouts
3 green onions (, finely sliced on the diagonal )
1/2 cup coriander / cilantro leaves
1/2 cup mint leaves
1/4 cup Asian Fried Shallots ((optional), to garnish (Note 1))
3 tbsp rice vinegar ((Note 2))
3 tbsp soy sauce ((Note 3))
2 tsp fish sauce (, or more soy (Note 4))
2 tbsp lime juice (, or more rice vinegar (Note 5))
3 tbsp peanut oil ((Note 6))
1 1/2 tbsp sugar (, any type)
1/2 tsp birds eye or other red chilli (, finely minced (optional))
2 garlic cloves (, minced)
3 cups shredded cooked chicken

Steps:

Combine the dressing ingredients in a jar and shake well.
Combine the salad ingredients, except the Asian Fried Shallots.
Pour over dressing and toss to combine.
Garnish with Asian Fried Shallots. Serve!

Nutrition Facts : ServingSize 415 g, Calories 313 kcal, Carbohydrate 21.3 g, Protein 29.4 g, Fat 13.3 g, SaturatedFat 2.5 g, Cholesterol 54 mg, Sodium 1045 mg, Fiber 3.6 g, Sugar 9.3 g

SPICY ASIAN COLESLAW

Spicy Asian Coleslaw image

Make and share this Spicy Asian Coleslaw recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup rice vinegar
2 tablespoons low sodium soy sauce
1/4 teaspoon crushed red pepper flakes
2 teaspoons dark sesame oil
1/4 cup sliced green onion
1 (16 ounce) package cabbage and carrot coleslaw mix (or l lb fresh shredded cabbage, mix green and red, and carrots)
1 tablespoon fresh parsley
2 teaspoons sesame seeds, toasted

Steps:

Combine the first 4 ingredients in a large bowl.
Add the green onions and coleslaw, tossing gently to coat.
Sprinkle the slaw with parsley and sesame seeds.
Serve immediately.

SPICY ASIAN SLAW

Spicy Asian Slaw image

This colorful, piquant slaw is made with an assortment of vegetables and herbs commonly used in Asian cuisines. If you don't feel like chopping all the vegetables by hand, use the grater attachment on your food processor.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 18

Ingredients

1 cup mayonnaise
2 tablespoons toasted sesame oil
2 tablespoons mirin or rice-wine vinegar
1/4 cup chili sauce
3 tablespoons freshly squeezed lime juice
1 tablespoon grated ginger
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
2 teaspoons sesame seeds
1/2 small head red cabbage (about 1 pound)
1/2 head napa cabbage (about 1 pound)
1 turnip, peeled (about 9 ounces)
1 small daikon, peeled (about 8 ounces)
1 large carrot, peeled
4 scallions, thinly sliced on the diagonal
1 red bell pepper, seeded and thinly sliced
1/4 cup finely chopped fresh mint leaves
1/4 cup finely chopped fresh cilantro

Steps:

Make the dressing: In a medium bowl, whisk together mayonnaise, sesame oil, vinegar, chili sauce, lime juice, ginger, salt, pepper, and sesame seeds; set dressing aside.
Make the slaw: Core the red and napa cabbages, quarter, and slice very thinly. Transfer to a large bowl. Fill bowl with cold water to cover cabbage. Swish cabbage around with hands so any dirt settles to the bottom of the bowl. Lift cabbage, and transfer to a colander to drain. Place in large bowl; set aside.
Using the large holes of a box grater, grate the turnip, daikon, and carrot. Add to bowl of cabbage along with scallions, red bell pepper, mint, and cilantro. Add reserved dressing, and toss to combine. Cover with plastic wrap, and let sit at least 2 hours in the refrigerator, but preferably overnight. Serve chilled. Will keep in refrigerator for up to 4 days.

Tips:

For a truly authentic Asian slaw, use a sharp knife to finely shred the cabbage, carrots, and bell pepper. This will help the vegetables absorb the flavors of the dressing better.
If you don't have time to make the spicy Thai vinaigrette from scratch, you can substitute a store-bought Asian dressing. Just be sure to choose one that is not too sweet.
To save time, you can use a pre-packaged coleslaw mix. However, be sure to rinse the coleslaw mix thoroughly before using it, as it can sometimes contain unwanted preservatives.
If you like your slaw with a bit of a kick, add a pinch of cayenne pepper or red pepper flakes to the dressing. You can also add a splash of Sriracha sauce for an extra spicy kick.
Asian slaw is a great make-ahead dish. Simply prepare the slaw and dressing ahead of time and then store them separately in the refrigerator. When you're ready to serve, just combine the slaw and dressing and toss to coat.

Conclusion:

Asian slaw with spicy Thai vinaigrette is a refreshing and flavorful side dish that is perfect for any occasion. It is also a healthy and nutritious dish that is packed with vitamins and minerals. So next time you're looking for a quick and easy side dish, give this Asian slaw a try. You won't be disappointed!

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