Best 3 Asian Slaw With Ginger Peanut Dressing Recipes
Tantalize your taste buds with a vibrant and refreshing Asian slaw that bursts with bold flavors. This delightful dish combines the crunch of shredded cabbage, carrots, and bell peppers with the sweetness of pineapple and the nutty flavor of peanuts. Dressed in a luscious ginger peanut dressing, this slaw offers a perfect balance of sweet, savory, and tangy notes.
Alongside the main Asian slaw recipe, you'll also discover variations that cater to different dietary preferences. For a vegan option, the dressing is prepared using almond butter instead of peanut butter, creating an equally delicious and creamy sauce. If you're watching your carbs, a low-carb version of the slaw is included, featuring broccoli slaw mix in place of traditional coleslaw mix. And for those with a spicy palate, a spicy Szechuan slaw recipe brings a fiery kick to the classic slaw, using Szechuan sauce and red pepper flakes for an extra zing.
ASIAN SLAW
Provided by Alton Brown
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.
ASIAN SLAW WITH GINGER PEANUT DRESSING
Make this easy Asian Slaw with Ginger Peanut Dressing for a delicious side or to pile on top of pulled pork sandwiches! This is a fresh and vibrant coleslaw without mayo and is sure to be a hit with your family!
Provided by Amy Nash
Categories Salad
Time 10m
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the rice vinegar, oils, peanut butter, soy sauce, brown sugar, ginger, and garlic.
- In a large bowl, combine the coleslaw mix, red cabbage, red bell pepper, carrots, green onions, and cilantro. Toss with the dressing just before serving.
Nutrition Facts : Calories 107 kcal, Carbohydrate 12 g, Protein 4 g, SaturatedFat 1 g, Sodium 363 mg, Fiber 3 g, Sugar 8 g, Fat 6 g, UnsaturatedFat 5 g, ServingSize 1 serving
GINGER-PEANUT DRESSING
This dressing is absolutely wonderful -- I found it while looking for a dressing for my Asian Salad. Caution: It's addicting : ) Found on My Recipes and placing here for safe-keeping.
Provided by DailyInspiration
Categories Peanut Butter
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small bowl - stir until peanut butter is dissolved.
- Toss with your favorite Asian salad or slaw or use on the side.
Tips:
- Choose fresh and crisp vegetables. This will ensure that your slaw is flavorful and crunchy.
- Shred the vegetables thinly. This will help them absorb the dressing better.
- Use a variety of vegetables. This will add color, flavor, and texture to your slaw.
- Make the dressing ahead of time. This will allow the flavors to meld and develop.
- Serve the slaw chilled. This will help the flavors to shine.
Conclusion:
Asian slaw with ginger-peanut dressing is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful side dish, give this Asian slaw a try!
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