Best 5 Asian Slaw With Almonds And Sesame Dressing Recipes
**Tantalize your taste buds with our Asian slaw, a refreshing and flavorful salad that blends the vibrant flavors of Asia with Western-style coleslaw.**
This delightful dish features a crisp and crunchy mix of shredded cabbage, carrots, and radishes, tossed in a tantalizing sesame dressing. The dressing, made with a harmonious blend of soy sauce, rice vinegar, sesame oil, honey, and ginger, adds a savory, tangy, and slightly sweet flavor to the slaw. To enhance the Asian influence, we've incorporated slivered almonds and toasted sesame seeds, adding a nutty crunch and a pop of color. This vibrant slaw is not only a feast for the eyes but also a culinary journey that will transport your taste buds to the bustling streets of an Asian market.
**In addition to the Asian slaw, this recipe article also features two additional tantalizing recipes:**
* **Asian Chicken Salad with Sesame Dressing:** This hearty and satisfying salad combines tender chicken, crisp vegetables, and a flavorful sesame dressing. It's a perfect option for a quick and healthy lunch or dinner.
* **Sesame Dressing:** This versatile dressing is a staple in many Asian-inspired dishes. It's made with a simple blend of soy sauce, rice vinegar, sesame oil, honey, and ginger, and can be used to enhance a variety of salads, stir-fries, and noodle bowls.
SESAME ALMOND SLAW
Crunchy veggies and noodles are coated in a tangy dressing in this pleasant slaw. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Split ramen noodles in half (save the seasoning and half of the noodles for another use). Break apart remaining noodles; place in a bowl. Add the cabbage, romaine, onion, almonds and sesame seeds. , For dressing, in a jar with a tight-fitting lid, combine the vinegar, sugar, canola oil, water, sesame oil, soy sauce, salt and pepper; shake well. Add dressing to salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 187 calories, Fat 10g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
CREAMY ASIAN SLAW
You are not predictable, so why should your potluck dish be? Mix it up a little with the Asian flavors of sesame dressing and slivered almonds in a creamy broccoli slaw.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 14 servings, 1/2 cup each.
Number Of Ingredients 6
Steps:
- Mix cream cheese spread, dressing and milk in large bowl until blended.
- Add remaining ingredients; toss to coat.
- Refrigerate 1 hour. Stir before serving.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
ASIAN SLAW WITH ALMONDS AND SESAME DRESSING
Categories Vegetable Side Quick & Easy
Yield Makes 6 small side salad or 4 large salads
Number Of Ingredients 16
Steps:
- 1) Turn oven on to 250 degrees F 2) Crumble the ramen noodles roughly and sprinkle the soy sauce to coat the crumbled noodles 3) Bake in a 250 deg oven in a tray for 20 minutes 4) Meanwhile chop green onions into little rings 5) Shred red cabbage into long thin slaw like pieces 6) Chop cilantro 6) Whisk together all dressing ingredients 7) Roast slivered almonds on a pan until light and golden 8) Transfer cabbage, green onions, cilantro, almonds to a bowl and pour dressing on top and mix gently. 9) Scatter crispy noodles atop salad and toss again and serve before noodles get too soggy (within 5-10 minutes)
ASIAN RAMEN COLESLAW
My sister-in-law makes this coleslaw and it usually disappears very quickly because it's so light and tasty. It can be a light meal if by adding some chopped and grilled chicken.
Provided by herby
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Crumble ramen noodles and combine with green onions, coleslaw mix, sesame seeds and almonds.
- Mix dressing ingredients (oil, vinegar, sugar, salt, pepper and Ramen Noodle flavor packet) in separate bowl.
- Pour dressing over salad mixture.
ASIAN SLAW
My friend passed this recipe on to me.... whenever she brings it to our get togethers it goes really fast! If you are taking this with you to a party you can keep the dressing in a separate container and mix it into your salad right before serving.
Provided by Hollyism
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Sautee almonds and sesame seeds until lightly brown.
- Place first 5 ingredients in bowl, breaking up ramen noodles. Set aside. Reserve seasoning packet for dressing.
- Mix dressing ingredients.
- Toss salad with dressing just before serving.
Nutrition Facts : Calories 291.4, Fat 21.9, SaturatedFat 2.5, Cholesterol 4.5, Sodium 137.9, Carbohydrate 22.7, Fiber 2.1, Sugar 6.8, Protein 3.7
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage, carrots, and radishes. This will help them absorb the dressing better and make the slaw more crisp and refreshing.
- If you don't have time to marinate the chicken, you can cook it without it. Just be sure to cook it until it is cooked through.
- To make the sesame dressing, whisk all of the ingredients together until smooth. You can adjust the amount of rice vinegar or honey to taste.
- Serve the slaw immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
This Asian slaw with almonds and sesame dressing is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a refreshing and flavorful slaw, give this recipe a try!
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