Best 5 Asian Skirt Steak Recipes
**Tantalize your taste buds with an Asian culinary journey featuring our delectable skirt steak recipes!**
Embark on a delectable adventure with our specially curated collection of Asian skirt steak recipes. These culinary creations are a symphony of flavors, taking you on a gastronomic voyage across various Asian cuisines. From the bold and spicy Korean BBQ Skirt Steak to the aromatic and savory Vietnamese Lemongrass Skirt Steak, each dish promises a unique and unforgettable experience.
Prepare to be captivated by the fiery heat of the Szechuan Peppercorn Skirt Steak, where the numbing sensation of Sichuan peppers dances on your tongue. Indulge in the sweet and umami-rich flavors of the Japanese Teriyaki Skirt Steak, where the tender meat is glazed to perfection. And for those seeking a refreshing twist, the Thai Basil Skirt Steak offers a vibrant blend of herbs and spices, sure to tantalize your senses.
Our recipes cater to a range of dietary preferences, including gluten-free, dairy-free, and low-carb options. With step-by-step instructions and detailed ingredient lists, each recipe is designed for ease of preparation, ensuring a stress-free cooking experience.
Join us on this culinary expedition as we explore the diverse flavors of Asia through these exceptional skirt steak recipes. Whether you're a seasoned home cook or just starting your culinary journey, these dishes will delight your palate and leave you craving more.
GRILLED SKIRT STEAK WITH HOMEMADE ASIAN BARBEQUE MARINADE
The problem with bottled sauces and marinades is that the only words you recognize on the ingredients list are 'high fructose corn syrup,' and 'dehydrated garlic.' Hopefully, you will see just how simple this sauce is to make. Not only is it MSG-free, but the flavor is far superior to any of those supermarket bottles.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes
Time 28m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Whisk orange juice, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, and garlic in a large bowl. Add skirt steak and marinate for 15 minutes.
- Cook steaks on the preheated grill until they are browned and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 340.5 calories, Carbohydrate 9.9 g, Cholesterol 74.5 mg, Fat 15.5 g, Fiber 0.5 g, Protein 39.2 g, SaturatedFat 6.5 g, Sodium 615.2 mg, Sugar 7.6 g
ASIAN SKIRT STEAK
This is a great and very easy to make skirt steak that you just have to marinad, throw on the grill, and then reduce the marinade to use as a dipping sauce. Tons of flavor. Makes sure the grill is very hot, because cooking time is not very long and you want some color on the steak.
Provided by rmarcus9
Categories Meat
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- mix together all ingredients (except steak) in a bowl.
- Place steak in a plastic bag and add the marinade and refrigerate for half hour to and hour.
- Heat the grill to screaming hot and add the steak (reserve the marinade). depending on thickness, grill for about 3 minutes on the first side, and 2 and a half on the second.
- Set the steak aside and let cool for 10 minutes.
- Pour the remaining marinade into a small sauce pan. Bring mixture up to a boil and let simmer for just a couple of minutes.
- slice the steak and serve with the dipping sauce.
SKIRT STEAK MARINATED ASIAN STYLE
This simple Asian marinade also works wonders on chicken, seafood, and pork. Versatile and almost effortless, it will become a staple in your grilling repertoire. This recipe is from"Emeril at the Grill" by Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
Steps:
- Combine the soy sauce, vinegar, green onions, chili oil, sesame oil, garlic, ginger, and lemongrass in a bowl, and mix well. Pour the marinade into a large resealable plastic bag, and add the steaks. Squeeze the bag to remove excess air, and then seal it. Refrigerate for 24 hours, turning the bag occasionally.
- Preheat a grill to high.
- Remove the steaks from the marinade (discard the marinade), and blot them with paper towels to remove excess marinade. Place the steaks on the grill and cook until nicely marked on both sides, about 4 minutes on each side for medium-rare. Remove the steaks from the grill and let them rest for 10 minutes. Then thinly slice, and serve over jasmine rice if desired, garnished with chopped green onions.
ASIAN-FLAVORED SKIRT STEAK
Soy, ginger, and garlic makes the marinade for this steak distinctly flavorful.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
Steps:
- Peel half the ginger; finely grate to make 1 tablespoon. Thinly slice remaining half. Scatter half grated and sliced ginger, garlic, brown sugar, cinnamon, and cinnamon sticks, if using, in a nonreactive baking dish. Cut steak against grain into three 6-inch pieces; place in dish. Scatter with remaining dry ingredients. Pour sherry, soy sauce, and olive oil over the steak. Marinate, turning meat several times, for 30 minutes, or refrigerate several hours.
- Heat broiler. Season steak with salt and pepper; transfer to broiler pan. Broil until brown and just charred, about 4 minutes. Turn; broil about 3 minutes for medium rare. Transfer to cutting board. Let rest 5 minutes. Cut into thin strips. Top with cilantro, if using; serve.
ASIAN FLAVORED SKIRT STEAK
Steps:
- # Peel half the ginger; finely grate to make 1 tablespoon. Thinly slice remaining half. Scatter half grated and sliced ginger, garlic, brown sugar, cinnamon, and cinnamon sticks, if using, in a nonreactive baking dish. Cut steak against grain into three 6-inch pieces; place in dish. Scatter with remaining dry ingredients. Pour sherry, soy sauce, and olive oil over the steak. Marinate, turning meat several times, for 30 minutes, or refrigerate several hours. # Heat broiler. Season steak with salt and pepper; transfer to broiler pan. Broil until brown and just charred, about 4 minutes. Turn; broil about 3 minutes for medium rare. Transfer to cutting board. Let rest 5 minutes. Cut into thin strips. Top with cilantro, if using; serve.
Tips:
- Choose the right cut of steak: Skirt steak is a thin, flavorful cut of beef that is perfect for marinating and grilling. Look for skirt steak that is about 1/2-inch thick and has a good amount of marbling.
- Make sure the steak is well-marinated: The marinade helps to tenderize the steak and infuse it with flavor. Be sure to marinate the steak for at least 30 minutes, or up to overnight.
- Cook the steak over high heat: Skirt steak is best cooked over high heat, which helps to sear the outside of the steak and keep it juicy on the inside. Grill the steak for about 3-4 minutes per side, or until it reaches your desired doneness.
- Let the steak rest before slicing: Once the steak is cooked, let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the steak, making it more tender and flavorful.
- Serve the steak with your favorite dipping sauce: Skirt steak is delicious served with a variety of dipping sauces, such as chimichurri, salsa, or ranch dressing.
Conclusion:
Asian skirt steak is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. By following these tips, you can make sure that your skirt steak is tender, flavorful, and cooked to perfection.
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